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Major study shows resilience of Maldives reefs

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US-based research group Coral Reef CPR, which has been studying a multitude of locations throughout the Maldives, has reported that some regions have demonstrated a remarkable resilience to elevated water temperatures, whereas others have been subjected to stress from other causes.

Bleaching in the Maldives was first reported in 2015, but most areas rebounded quickly. As the unusual weather patterns associated with an El Niño event persisted throughout 2015 and worsened in 2016, reefs bleached again. Coral Reef CPR measured the temperatures at a depth of 10 metres in lagoon, channel and outer reefs on Baa atoll and South Male Atoll, and found them to be abnormally high and steadily increasing between March and April that year.

Radshoo Atoll showing a high coral cover in August 2016.

Temperatures on exposed outer reefs ranged from 32-33° C, while lagoon reefs climbed to 35° C and higher, which was 2-5° C above the normal annual maximum. Using a highly accurate Castaway CTD (hand-held, deployable temperature metre), the team also measured temperature profiles from the surface to 40 metres of depth which showed a complete breakdown of cooler deep currents and absence of a thermocline. They reported that at the same time, “the surface of the sea was like glass and the water was gin clear,” allowing for a greater penetration of harmful UV radiation. “Together,” wrote Dr Andrew Bruckner of Coral CPR, “these conditions were a recipe for disaster.”

According to their research, Coral Reef CPR found that bleaching of the most sensitive corals started in March 2016, and by mid-April entire shallow reef systems throughout the country were stark white. Some corals resisted bleaching initially, especially the massive boulder corals such as Porites, but the water continued to warm. By the time the summer monsoon finally kicked in during mid-May, nearly every coral was either fully bleached or a vivid fluorescent colouration (yellow, purple, red or blue) as the coral animal produced photo-protective pigments to shield its tissue from too much sunlight.

Bleached coral can recover if environmental conditions return to normal relatively quickly, but the prolonged duration of the 2016 bleaching event overwhelmed many of the more sensitive species. Shallow lagoon reefs, reef flat and reef crest communities above five metres of depth sustained catastrophic losses, with up to 80 to 95 percent loss of coral in the hardest hit areas, particularly the dominant branching and table acroporids.

To gain more insight on the country-wide extent of bleaching impacts, Coral Reef CPR surveyed more than 80 reefs on eight different atolls in central and northern Maldives. While most emergent reefs in both fore reef and lagoon areas had become “a graveyard of coral skeletons” by August 2016, not all reefs were equally affected and even the hardest hit areas had survivors.

Acropora species at a ‘coral refuge’ in South Male, August 2017.

Pocillopora, another common form of branching coral, showed a higher survival rate in the shallow reef flats losing between 50 to 75 per cent of its cover – a large percentage, but significantly lower than other species. Other reefs throughout the country, especially those in outer exposed areas and submerged deep reefs which were dominated by massive boulder corals as opposed to the more fragile acroporids, lost between 10 to 20 percent of their corals, a much higher rate of survival.

Although initial observations suggested that the situation was ‘ominous’, Coral Reef CPR found that a more detailed examination of the reefs yielded a number of positive surprises. Of particular significance were individual colonies of certain species that failed to bleach, despite being located adjacent to other colonies that had fully bleached. Some of the corals produced vivid fluorescent pigments, which appeared to offer protection to these colonies.

The team found that some reefs provided a refuge from the bleaching, with high numbers of surviving corals on channel reefs and submerged reefs, known locally as thillas, where there is much more water movement. Coral mortality was also found to be reduced on outer reefs that are exposed to high wave action. These areas still lost most of their branching and table corals, but they are dominated by boulder corals, especially massive Porites corals which are much slower-growing and tend to be long-lived, with some colonies estimated to be between 500 and 1000 years in age. Although many of these larger corals appeared to lose some tissue, very few of them actually died, and the team began to see signs of tissue recovery, observing that all the reefs considered to be bleaching “refuges” had high numbers of boulder corals as well as the more fragile branching and plating acroporids.

Many of the Maldives’ atolls, especially on their western side, have small islands that contain their own lagoon, forming a structure that resembles a micro-atoll. These lagoons tend to be fairly shallow at only 5-15 metre deep, and the sandy bottom is covered with hundreds of small coral bommies and patch reefs. These areas often support unique, unusually large boulder, plating or foliaceous (leaf-like) corals that form the framework of the reef and are colonised by a high diversity of corals, especially acroporids. Within these areas, Coral Reef CPR identified more than 30 species of Acropora that survived the 2016 bleaching event. These environments tend to have lower visibility, which may explain why they provided a refuge from bleaching.

Baa atoll house reef with good coral cover despite being less than one metre deep.

In all reef environments, the team found much higher survivorship of corals on reef slopes. In many cases, the steep part of the slope was littered with hundreds of broken Acropora branches, fragments that had been detached from larger colonies on the top of the reef and carried down the slope. The base of these reefs contained larger, intact, branching, digitate (finger-like) and table acroporids in good condition.

Remarkably, the studied sites had unusually high numbers of coral recruits and one to two-year-old juvenile corals that had resisted bleaching. These included most of the acroporids and other species that sustained very high mortality during the 2016 bleaching event. Dr Bruckner notes that the presence of these corals provides evidence that coral reefs in the Maldives are still very resilient and are likely to recover quite quickly.

“Reading some of the recent negative reports from the Maldives highlights some of the gaps in understanding, variations between reef survey techniques and importance of evaluating a large number of reefs and not drawing conclusions from a small sample size,” reports Dr Buckner.

“This is particularly important as the geological foundation of the islands and reef systems of the Maldives does not permit small sample sets of data to be extrapolated for the whole country.”

Photographed in August 2017, this several centuries old Porites shows 100 percent live coral.

The Maldives contains a large number of reefs which are distant from populated areas. However, there is a great deal of concern regarding environmental degradation associated with a recent “building boom” around the islands. The team also found that other reefs, especially those around North Male Atoll and Ari Atoll have been badly damaged by a severe outbreak of Crown of Thorns Starfish (COTS), cushion starfish (Culcita sp.) and coral-eating snails (Drupella sp.). This outbreak of “corallivores” began prior to the bleaching event in 2016 and has continued after the bleaching ended, causing the loss of coral to be misinterpreted, according to Coral Reef CPR.

“During 2017,” writes Dr Bruckner, “a number of other marine biologists told us about reefs that are undergoing bleaching again. However, when we examined these locations, the damage caused by the corallivores was misinterpreted as bleaching and, further, our temperature meters and NOAA satellite data have recorded temperatures that are within the normal range.”

Noting that some observations may have been carried out with non-scientific equipment, he adds that “we strongly discourage the use of recreational diving computers as a measure of accurate water temperature.”

In conclusion, Dr Bruckner writes that “there have been large scale changes to the reef systems throughout the country as a result of the 2016 coral bleaching event, and these have been compounded locally by other human and natural stressors. However, these reefs show multiple signs that indicate they are resilient to these stressors, and in absence of high numbers of corallivores and unsustainable coastal development and other human impacts, they are undergoing rapid recovery.”

Photos: Coral Reef CPR

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Grand Park Kodhipparu introduces experience-led stay built around its house reef

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Grand Park Kodhipparu Maldives has unveiled Kodhipparu Reef Connection, a new experience-led stay designed around one of the island’s greatest natural treasures–its award-winning house reef, recognised among the Top 10 House Reefs in the Maldives in the 2026 Travel + Leisure Luxury Awards Asia Pacific.

Created around the resort’s Reef Pool Villas, the new experience moves beyond the traditional Maldives villa stay by connecting accommodation, marine discovery, wellbeing and dining through one continuous journey inspired by the reef.

Rather than treating snorkelling, yoga and dining as individual resort activities, Kodhipparu Reef Connection follows the natural rhythm of a day on the island. Positioned to face the sunrise, our Reef Pool Villas allow guests to watch the island awaken from their own private deck, with the house reef stretching out before them. Sunrise yoga turns this natural moment into the beginning of the day’s journey — a quiet connection with the ocean before discovering what lies beneath it.

The connection then moves beneath the surface. Through the Blue Mind reef experience, our Marine Biologist introduces guests to her work protecting Kodhipparu’s house reef, the marine life that calls it home, and how the reef changes throughout the day. Guests learn what to look for–and where and when they are most likely to find it–giving them the knowledge to explore the reef independently and see each snorkel through more informed eyes.

As daylight softens, the experience moves above the water with sunset cocktails and chef’s canapés, followed by a signature three-course dinner at FireDoor, Grand Park Kodhipparu’s overwater speciality restaurant.

A reserved glass-floor table provides the setting for the evening, with the resort’s Marine Biologist introducing guests to Life Beneath Your Table and the marine world visible below before dinner begins.

The experience reflects a wider philosophy at Grand Park Kodhipparu: that modern luxury hospitality should be about much more than the room itself.

Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives, said: “A beautiful villa is important, but today it is only the beginning of what guests expect from a resort. What creates lasting memories is everything that happens around and beyond the room–the connection to nature, food, people and a genuine sense of place.”

“Our award-winning house reef is part of the identity of Kodhipparu, so with Reef Connection we wanted to bring it into the whole rhythm of the stay. Guests wake above it, swim through it, learn about it and, at FireDoor, dine above it. It is a perfect example of what I believe hospitality should be about: not simply selling a room, but creating a reason to stay.”

Located just 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu offers guests unusually easy access to the underwater world of the Maldives while staying at a boutique luxury resort. Its house reef begins directly off the island, allowing guests to explore vibrant coral gardens and marine life without the need for a separate boat excursion.

Recognised among the Maldives’ leading house reefs by Travel + Leisure Southeast Asia, Hong Kong & Macau’s Luxury Awards Asia Pacific 2026, the reef is more than an amenity at Kodhipparu. It is part of the character of the island and increasingly central to the resort’s approach to experiences that connect guests more meaningfully with nature and the ocean.

Kodhipparu Reef Connection includes:

  • 3-night stay in a Reef Pool Villa
  • Complimentary Half Board upgrade
  • Daily sunrise and sunset yoga
  • Blue Mind reef discovery with a Marine Biologist, introducing the reef, its marine life and ongoing conservation work
  • One signature three-course dinner for two at FireDoor
  • Reserved glass-floor dining table
  • Sunset cocktails and chef’s canapés for two
  • Life Beneath Your Table introduction with the Marine Biologist

Guests booking directly also receive additional Park Rewards benefits and savings across selected dining, spa and watersports experiences, together with personalised service from a dedicated Lifestyle Host.

The launch forms part of Grand Park Kodhipparu’s evolving Connected Island Luxury philosophy, which sees luxury not simply through accommodation or traditional five-star conventions, but through meaningful connections to nature, wellbeing, people and place.

With Kodhipparu Reef Connection, that philosophy begins just beyond the villa deck at sunrise and continues through to sunset with the living reef beneath the resort’s signature restaurant.

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Victor Bernardo joins 2026 Four Seasons Maldives Surfing Champions Trophy

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Four Seasons Resort Maldives at Kuda Huraa has confirmed Brazilian freesurfer Victor Bernardo for the 2026 Four Seasons Maldives Surfing Champions Trophy, joining Mason Ho in a growing field of world-class athletes.

Returning to Sultans from September 4 to 11, 2026, the invitation-only contest brings six celebrated surfers to the North Malé Atoll to compete across single fin, twin fin and thruster divisions. The format places adaptability, creativity and board knowledge at the centre of the competition, with an overall champion crowned after three distinct eras of surfboard design have been put to the test.

For guests staying at Kuda Huraa, the Trophy offers close access to the competition and the athletes taking part. Sultans is reached within minutes of the resort, while the week extends beyond the heats through post-surf conversations, sunset gatherings and opportunities to experience the wider surf culture of the island.

Bernardo joins the field as one of contemporary surfing’s most accomplished all-round stylists. Known for moving comfortably between alternative boards and high-performance equipment, the 28-year-old has built a global reputation for fluid surfing, technical range and an instinctive understanding of how different boards shape a wave.

Whether threading tubes on a quad, drawing extended lines on a twin fin or producing powerful turns on a modern thruster, Bernardo’s approach makes him particularly suited to the Champions Trophy format.

“I surf different boards every day, and to me it’s the most fun thing in surfing,” said Bernardo. “To be in an event like this has always been my dream. I’m very excited for it.”

Born in Guarujá on Brazil’s São Paulo coastline, Bernardo first paddled out at four years old alongside his family. He spent more than a decade progressing through the professional ranks, winning the Oakley Pro Junior and establishing himself as one of Brazil’s leading competitive prospects.

In recent years, he has become one of surfing’s most respected freesurfers, earning recognition for his style, versatility and willingness to explore a broad range of surfboard designs. That range has made him a natural addition to an event where competitors must continually adjust their technique, equipment and approach. “I love that it’s very selective, and it seems to be an incredible experience,” Bernardo added. “I am honoured and excited.”

His invitation also carries a personal significance beyond the competition. “What I’m most excited about is bringing my mum on her first international trip, enjoying our time together and having fun.”

Held at the world-renowned right-hand break of Sultans, the Four Seasons Maldives Surfing Champions Trophy combines elite competition with the freedom and experimentation of classic surfing. Its compact field, three-board format and island setting have helped distinguish it from conventional professional contests.

First staged in 2011, the Trophy has welcomed athletes including Mark Occhilupo, Taj Burrow, Josh Kerr, Kelly Slater, Joel Parkinson, Michel Bourez, Carissa Moore and Maya Gabeira. The 2025 edition saw Michel Bourez complete a comeback from injury to win the overall title, recording the event’s only perfect 10 along the way. With Bernardo now joining Mason Ho for 2026, the next edition is already taking shape as one of the most unpredictable in the event’s history.

Further competitors will be announced in the coming weeks, with updates shared through surfingchampionstrophy.com and the Four Seasons Resort Maldives at Kuda Huraa channels.

Where Champions Come to Surf

The Four Seasons Maldives Surfing Champions Trophy brings six invited athletes to Sultans to compete across single fin, twin fin and thruster divisions. Unlike a conventional surf contest, the format rewards the ability to interpret a wave through different boards, techniques and periods of surfing history.

The Garden-Island Base at Kuda Huraa

Located 25 minutes by speedboat from Malé, Four Seasons Resort Maldives at Kuda Huraa provides direct access to the surf breaks of the North Malé Atoll, supported by more than two decades of collaboration with Tropicsurf. During the Trophy, guests can follow the competition at Sultans, meet leading figures from the surf world and combine event access with coaching, wellness and island experiences.

To reserve a stay during the 2026 Four Seasons Maldives Surfing Champions Trophy or enquire about the Surf’s Up package, contact reservations.mal@fourseasons.com or call +960 66 00 888.

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Joy Island Maldives expands guest activities with new Joy Arcade

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Joy Island Maldives, part of The Cocoon Collection, has expanded its leisure offering with the launch of Joy Arcade, the resort’s first dedicated gaming room.

The new facility has been introduced as an indoor entertainment space where guests can play individually or with friends and family, adding another activity to the resort’s programme beyond the beach, lagoon and outdoor experiences.

Joy Arcade features four gaming stations built around simulation and virtual reality technology. The line-up includes a three-screen racing car simulator, equipped with a force-feedback steering wheel and pedals; VR Moto, a motion-based motorcycle simulator that moves in response to the virtual terrain; a 9D VR Platform, featuring two motion pods and a selection of adventure, horror and flight experiences; and VR Gun Shooting, which combines a headset with a motion-tracked controller and an in-room leaderboard.

The racing simulator accommodates one player at a time and is recommended for guests aged eight and above, while VR Moto is recommended for those aged 10 and above. The 9D VR Platform can accommodate up to two players and is recommended for guests aged six and above, while VR Gun Shooting is designed for one player at a time and recommended for ages eight and above.

The arcade operates daily from 10am to noon, 2pm to 6pm and 9pm to 11pm. Walk-in guests do not need to make an advance booking, with passes available from the arcade desk during operating hours.

Guests can choose from one-, two-, three- and four-hour Play Passes, as well as an Unlimited Day Pass. Each pass provides access to all four gaming stations, with the duration determining the amount of playing time available. The resort advises guests to check with the arcade desk for current pricing and any rates linked to resort or stay packages.

Joy Arcade is open to guests of all ages, although younger players may require a parent or guardian when using motion-based equipment. Headsets, controllers and safety equipment are provided and sanitised between uses. The room can also be booked for birthday parties and other events, with private sessions, party host assistance and refreshments available for groups.

The addition expands the range of recreational facilities at Joy Island, which positions activities as a central part of its guest experience. The resort also offers tennis and padel, fitness and wellness sessions, excursions, diving and water sports, while its Kids’ Club, Kiddie Cove, provides supervised activities for children aged three to 12.

Its Dive & Water Sports Centre offers activities including scuba diving, snorkelling, kayaking, paddleboarding, windsurfing, jet skiing, parasailing, wakeboarding and waterskiing. Other experiences include dolphin cruises, fishing trips and marine excursions.

Joy Island is located in North Malé Atoll, around 40 kilometres from Velana International Airport and approximately 40 minutes away by speedboat. The resort has 151 villas, comprising 91 beach villas and 60 overwater villas, with accommodation options that include villas with private plunge pools. Interiors feature furnishings and design elements by Italian design company LAGO.

The resort also operates Oasis Spa, where treatments combine Eastern and Western wellness approaches, including Balinese massage, hot stone massage, aromatherapy and couples’ treatments. Its fitness programme includes yoga, Pilates, Zumba, aqua fitness, gym sessions, beach volleyball and racquet sports.

Joy Island’s food and beverage offering comprises three restaurants and a bar. The Market serves international cuisine through buffet and live cooking stations, while Il Basilico focuses on Italian dishes, including wood-fired pizza. Palm Beach offers beachfront dining, including seafood and grilled dishes, while Rainbow Bar, located beside the swimming pool, serves drinks throughout the day. The resort also offers destination dining experiences, including sandbank picnics, lagoon dinners, beach dinners and garden dining.

With Joy Arcade, the resort is adding an indoor gaming component to an activity programme that already spans water sports, diving, wellness, excursions, children’s activities and racquet sports, providing guests with an additional option for entertainment throughout their stay.

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