The popular Cayenne Grill at Baros Maldives has reopened with an enticing new menu for intimate beachside dining in a natural setting.
In an announcement, Baros said tables are set in open-sided pavilions as well as under an enlarged thatched roof on an expanded wooden deck now extending over the tranquil waters of the lagoon. The surrounding tropical garden and the sound of the sea creates an ambience of island elegance for enjoying exquisite cuisine freshly prepared on demand, it added.
According to the resort, the new Cayenne Grill dining experience includes superb quality meat and the finest fish, freshly caught by local fishermen, cooked to perfection on the signature Coconut Husk Grill. New features are the special Butcher’s Block Menu of prime cuts of meat hand-selected from around the world, the freshest fish and shellfish dishes authentically prepared and artistically presented, the improved Teppanyaki Dining Hut, and the Cayenne’s signature “Grills of The World” Platters for Two, it said adding that newly introduced vegetarian creations are also available.
“Chefs in the re-modelled show kitchen conjure up Australian beef and New Zealand lamb dishes, barbecue lobster and prawns with flair, and cook local fish in Maldivian, Tandoori, Thai, Malaysian or Mediterranean style. The Platters for Two feature Maldivian, Mediterranean or Thai themed seafood, Indian Tandoori, or Asian Vegetarian,” the announcement read.
“The Teppanyaki Hut has the traditional style of seating around the chef’s counter where guests can marvel at the skill of the Master Teppan Chef expertly preparing meat, duck and seafood in Japanese style.”
According to Baros, to complement the Cayenne Grill dining experience, there is a range of sommelier-recommended fine wines by the glass or bottle and innovative signature cocktails as well as a tempting selection of desserts. Cayenne Grill is an à la carte restaurant with an informal approach to dining, supported by attentive and knowledgeable service and expert chefs, the resort said.
“This creates a relaxed mood typical of this tropical holiday island where fine food and good company prevail in a romantic atmosphere,” the announcement read.
Baros is a small coral island ringed by a sandy beach and a living house-reef, just 25 minutes by speedboat from the Maldives’ main Velana International Airport. It is an award-winning boutique resort renowned for discreet, personalised service excellence.
As a small leading luxury Maldives resort, Baros offers 75 tastefully designed Beach and Water Villas. With Beach Villas of classic elegance set in lush vegetation, and secluded Water Villas, many with private pools, Baros is one of the most romantic resorts in the Maldives, the perfect honeymoon getaway. Inspired by Maldivian traditions of heartfelt hospitality, Baros is a tropical island dream come true with fine cuisine and drinks served at three gourmet class restaurants, two bars, and a cigar and shisha lounge.
The recently rebranded spa at Baros, which will be open during the festive seasons as well, is located in a beautiful, lush tropical garden where serenity saturates the atmosphere, and is accessed by over-water stepping stones. It is a tranquil haven where complete well-being in body, mind and soul is made possible.
Sun Siyam Iru Veli part of Sun Siyam’s Privé Collection, has concluded an exclusive culinary residency with celebrated Czech chef Jan Punčochář, held from 25 July to 1 August 2026. Hosted in partnership with Colours of Maldives, the collaboration brought Chef Jan’s distinctive culinary philosophy and international expertise to Roma, the resort’s signature overwater restaurant renowned for its contemporary Italian and Mediterranean-inspired cuisine.
At the heart of the residency was an intimate Chef’s Table on 31 July, where Chef Jan presented a multi-course menu created exclusively for guests. The menu showcased Czech culinary traditions interpreted through Maldivian ingredients and island-inspired flavours, accompanied by carefully selected wine pairings designed to complement each course. Earlier in the week, a special cocktail evening on 28 July introduced Chef Jan to guests in a relaxed setting, offering them the opportunity to meet and interact with him ahead of the dinner. Throughout his residency, he also worked alongside Iru Veli’s culinary team, sharing techniques, ideas and expertise through hands-on sessions in the kitchen.
One of the Czech Republic’s most recognised culinary figures, Chef Jan is behind the acclaimed Prague restaurants U Matěje, Stůl and Šnycl. His career has been shaped by experience across leading European kitchens, including stages at Michelin-starred Hangar 7 in Austria and Tim Raue in Germany, followed by senior roles in Switzerland and Prague. Known for honest, seasonal cooking, meticulous technique and thoughtful wine pairing, he is also widely recognised as a judge on MasterChef Česko and as the host and judge of Hell’s Kitchen Česko.
“Exceptional dining is an important part of the Sun Siyam experience, and we are always looking at how we can continue to evolve it. Welcoming Chef Jan allowed us to introduce our guests to an entirely new culinary perspective while creating valuable opportunities for our own chefs to exchange ideas, techniques and inspiration. It is these meaningful collaborations that continue to elevate the experience we offer.” Remarked Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Vilu Reef.
As part of Sun Siyam Resorts’ signature chef residency programme, this collaboration held in partnership with Colours of Maldives, reflects the brand’s commitment to bringing respected culinary talent to the Maldives while creating meaningful opportunities for cultural exchange, team development and memorable guest experiences.
For more information and to book your island getaway, please visit Sun Siyam Iru Veli Offers page.
Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, continues its celebrated Sirru Icons Series with an exclusive culinary residency by acclaimed French chef Karim Khouani from 28 to 30 October 2026.
Chef Karim, a two-time Michelin-starred chef and recipient of four Falstaff forks, is recognised as one of the most exciting figures in contemporary Nordic gastronomy. Born in Marseille and now based in Copenhagen, where he is the owner and creative force behind Restaurant Texture, Karim has built an international reputation for combining the elegance of French haute cuisine with the purity, seasonality, and restraint of Nordic cooking.
Drawing on more than three decades of fine-dining experience and a career that has taken him through some of Europe’s most respected Michelin-starred kitchens, Chef Karim’s culinary philosophy is rooted in exceptional ingredients, technical precision, and a deep respect for flavour. His distinctive style, shaped by French, Mediterranean, and Nordic influences, has earned him recognition among discerning diners and critics alike.
Set within the tranquil surroundings of Sirru Fen Fushi’s natural island and one of the Maldives’ largest natural lagoons, the residency offers guests a rare opportunity to experience the cuisine of a celebrated Michelin-starred chef in an intimate and inspiring setting.
Six-Course Four Hands Dinner with Chef Karim Khouani and Chef Girish Sharma
On 28 October 2026, Chef Karim Khouani will join Sirru Fen Fushi’s Executive Chef Girish Sharma for an exclusive Six-Course Four Hands Dinner at Azure Restaurant.
Bringing together Chef Karim’s refined French-Nordic culinary philosophy with Chef Sharma’s globally inspired approach, the evening will showcase a carefully curated tasting menu celebrating craftsmanship, creativity, and exceptional ingredients. Set within Azure’s elegant overwater surroundings, guests will embark on a gastronomic journey that highlights the unique perspectives of both chefs through a series of beautifully composed dishes.
Chef Karim Khouani’s Signature Four-Course Dinner
On 30 October 2026, guests will have the opportunity to experience Chef Karim’s celebrated culinary style through an exclusive Four-Course Signature Dinner at Azure.
Thoughtfully designed to reflect his distinctive approach to contemporary gastronomy, the menu will showcase the harmonious balance between French culinary heritage and Nordic simplicity. Each course will highlight carefully selected ingredients, refined techniques, and the artistic presentation that have become hallmarks of Chef Karim’s cuisine.
As part of the Sirru Icons Series, the residency reflects Sirru Fen Fushi’s commitment to bringing internationally acclaimed talent to the Maldives, creating meaningful experiences that connect guests with exceptional people, cultures, and ideas.
Surrounded by white sandy beaches, vibrant marine life, and the natural beauty of Shaviyani Atoll, Sirru Fen Fushi offers a distinctive blend of luxury, discovery, and authentic island experiences. Chef Karim Khouani’s residency promises an unforgettable celebration of gastronomy in one of the Maldives’ most inspiring destinations.
For further information and reservations, please visit sirrufenfushi.com or contact reservations@sirrufenfushi.com.
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
