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Six Senses Laamu: championing sustainable tourism, protecting paradise

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Encompassing almost 2,000 islands in the heart of the Indian Ocean, Maldives is famous for its clear blue skies, turquoise waters and powder soft white sand beaches. With an abundance of dive sites featuring a unique underwater beauty to explore, the country has also become known as one of the world’s best scuba diving destinations.

This tranquil natural beauty of the Maldives still remains unmatched anywhere else in the world. More than a million tourists from around the world come to the Maldives every year to savour this in-explicably impeccable beauty. While several islands remain untouched, many play host to luxurious holiday resorts and palatial accommodations.

With tourism growing rapidly, there is an urgent need to preserve the Maldives’ delicate environment and ecosystem — the top selling point of a country with no other natural resources to depend on. A lot is being done to adopt and maintain a sustainable tourism approach. Resorts are also taking it upon themselves to find new ways to use renewable sources for energy and to cut down on their carbon footprint.

But there is one in particular that has perfected sustainable tourism like no other in the Maldives. Six Senses Laamu, the only resort in the relatively unexplored Laamu atoll, takes sustainable tourism to a whole new level, with environment-friendly practices and conservation efforts deeply embedded in every aspect of the resort — from design, build and service experience.

The 97 award-winning accommodations are a combination of on-land and overwater villas constructed from sustainable materials. Weathered timber jetties lead to the overwater havens secluded by high wooden enclosures. Lush forest surrounds the stylish beach villas in utmost privacy. They all offer the ultimate island lifestyle, with one or two bedrooms, private leisure and dining decks, and many well-thought out features for guest comfort.

An Ocean Beach Villa at Six Senses Laamu. PHOTO/ SIX SENSES

Sea breezes drift amongst the rustic wood under high palm-thatched roofs at the villas and dining venues as well. Many of the mouthwatering dishes prepared by chefs from East and West are created using produce grown on the island. Leaf is a wonderful dining experience perched above the organic garden, while Zen offers Japanese style dining for just 12 guests. International cuisine is featured at the two-level overwater Longitude alongside the one-of-a kind glass wine cellar. Sip Sip at poolside offers a casual dining alternative with beach classics throughout the day whereas Chill Bar, open all day and night, features an authentic Vietnamese menu for lunch and a varied international menu for lunch and dinner.

True to the Six Senses’ philosophy of marrying sustainable practices with uncompromising high-end facilities, Six Senses Laamu has taken standard-setting steps and initiatives to preserve the natural environment.

“Sustainability is definitely one of our pillars, and here at this location we are committed to doing all possible to try and maintain and improve on our sustainability and marine conservation efforts,” General Manager Marteyne van Well says.

Bicycles with custom name tags at Six Senses Laamu. PHOTO/ MALDIVES INSIDER

The sustainability efforts began well before the construction of the resort and continues to this day, with buildings designed to minimise the damage to the island and lagoon. Branches were cut in a controlled way, old plant matter was left to decompose, and only fallen flowers were used for decoration.

From early stages in the design, energy conservation was given a top priority. All villas have been designed to take advantage of passive cooling, while overhanging roofs create shade for the windows, reducing the need for air-conditioning. Where air-conditioning is required, only low energy consuming units are used.

A Family Villa with Pool at Six Senses Laamu. PHOTO/ SIX SENSES

To further reduce the power demand, Six Senses Laamu has installed heat and pressure recovery systems in the production of hot water and freshwater. Through the heat recovery (cogeneration) system installed in the generators, heat is prevented from escaping and being wasted during power generation. Instead, it heats the cooling agent of the generator, gets passed onto a heat exchanger attached to the generator’s radiator and is transferred to the cold freshwater from the desalination plant via stainless steel plates. To reduce energy consumption in producing freshwater from reverse osmosis, an innovative energy recovery system (ERI) has also been installed in the desalination plant; it uses the brine’s energy to pressurise seawater to the same pressure as the brine.

Six Senses Laamu is also actively looking for ways to reduce the waste generated and to dispose of it properly. The resort works with suppliers to reduce packaging; purchases are made in bulk to avoid unnecessary packaging. To reduce the use of plastic bags as much as possible, bins that can be washed or jute bags are used. While no bottled water is imported by the resort, both guests and hosts are provided with re-usable glass water bottles that are bottled on the island. The resort also re-uses several materials, including office paper, kitchen oil, candle wax and waste wood.

Glass being recycled at the Earth Lab in Six Senses Laamu. PHOTO/ MALDIVES INSIDER

Six Senses Laamu has created its own Earth Lab, which serves as a central waste management and recycling hub. Here, waste is separated into paper, plastic, metal, glass, organic waste and toxic waste. A compactor reduces the space required to store the waste before it is sent for recycling and proper handling, while a machine is used for crushing glass into ‘glass sand’, which is mixed with cement to make plant pots and light covers, and garden waste, which is re-used in the garden, pathways and for composting.

Plant pots made using recycled glass at Six Senses Laamu. PHOTO/ MALDIVES INSIDER

A composting site has been built at the Earth Lab where food waste from the kitchen and restaurants is composted together with garden waste, which is shredded using a chipping machine. To make composting as effective and odourless as possible, waste is separated in the kitchen where all the food, except meat and seafood, is collected for composting. Meat and seafood is excluded as these items decompose slower as well as to avoid attracting rodents. The composting soil generated from this activity is re-used in landscaping and gardening.

Six Senses Laamu also features an organic garden where 40 different herbs, vegetables, salad leaves and micro-herbs are grown. Items grown here are used to prepare dishes served at the Leaf restaurant, while Executive Chef Martin Davies and his culinary team have also teamed up with the gardeners to create a daily-changing menu, entirely based on fresh and organic ingredients, served by the pool at Sip Sip. The menu features a different starter, salad, pizza and dessert every day for guests to choose from.

The organic herb garden at Six Senses Laamu. PHOTO/ MALDIVES INSIDER

The Leaf restaurant at Six Senses Laamu. PHOTO/ SIX SENSES

On the marine conservation front too, Six Senses Laamu has set an example. In addition to becoming the first resort in the Maldives to establish and implement codes of conduct for dolphin watching and turtle interaction, the resort enforces a strict no-take stance on the purchase of endangered or vulnerable fish from local fishermen. Reef check, fish watch, shark watch, barnacle studies and biodiversity surveys are conducted all year round, with data submitted to the International Union for Conservation of Nature (IUCN), Maldives Marine Research Centre and the Olive Ridley Project.

“We make substantial financial contributions to Blue Marine and Manta Trust. We have six marine biologists in that setup; two resident, and two each from Blue Marine and Manta Trust. We also have interns in sustainability and a Sustainability Manager,” Marteyne explains.

“There are many resorts doing several good things, but maybe not with this kind of manpower behind an effort.”

A protected turtle nest at Six Senses Laamu. PHOTO/ MALDIVES INSIDER

Six Senses Laamu also demonstrates operational sustainability through the practice of local sensitivity and support of local communities. The resort engages the talent of locals, with over 50 percent of its staff comprising of Maldivians, especially those from the vicinity of the resort. Additionally, fresh produce such as local fish, fruit and vegetables, and services (eg. for construction or repair work) are from the surrounding area, benefiting the local economy and communities.

Throughout the year, various contributions are made to local sustainability projects. These activities utilise the resort’s human and financial resources, and are primarily funded through Six Senses Laamu Sustainability Fund, which collects 0.5 percent of revenues to be exclusively used for the support of social and environmental projects and initiatives in the Maldives. As such, the resort provides marine education to youth in all 13 schools in the Laamu atoll, and has laid the foundation with an aim to be the first plastic-free atoll in the Maldives by 2020.

Six Senses Laamu team is pictured during a visit to a nearby island as part of its CSR initiatives. PHOTO/ SIX SENSES

“Over time, we will continue to grow and make marine conservation one of the key pillars of the resort, especially in how we share it with our staff and guests, and how we contribute to the local community,” Marteyne says.

“Four Seasons Resort Maldives Apprenticeship Programme is an outstanding vocational training scheme for young and dynamic Maldivians looking to enter the hospitality industry. I would love Six Senses to be that same educator, but in sustainability and marine conservation, so that we can create the next generation of Maldivians who are able to contribute to their communities and to their environment in making it more sustainable.”

A place with inspiring equatorial sunrises above the translucent lagoon and romantic sunsets that dissolve into the evening sea, Six Senses Laamu offers the best of a Maldivian holiday experience. With simple, yet exciting additions such as free homemade ice-creams and personalised bicycles, this palm-fringed island paradise has perfected the concept of “barefoot luxury”, giving you a sense of stepping into a different kind of reality. But what makes Six Senses Laamu truly stand out is its deep-rooted commitment to sustainability that is interwoven with every aspect of the resort — an example where hosts and guests come together to protect the island paradise for generations to come.

Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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Alila Kothaifaru Maldives marks June with sustainability and marine conservation initiatives

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Alila Kothaifaru Maldives is reinforcing its commitment to environmental stewardship this June through a series of sustainability-focused initiatives and conservation experiences.

In celebration of World Environment Day on 5 June and World Ocean Day on 8 June, the management and team at Alila Kothaifaru Maldives took part in activities designed to promote awareness, education, and action in support of protecting the natural world, both above and below the waterline.

The programme began on World Environment Day, when team members came together for a tree planting activity on the island. Inspired by this year’s global theme, “Our Land, Our Future”, the initiative highlighted the vital connection between healthy ecosystems, biodiversity, and human wellbeing, while contributing to the resort’s ongoing efforts to preserve and enhance its natural environment.

Building on this momentum, the resort is continuing its sustainability journey throughout June with a series of marine conservation activities developed in collaboration with Euro-Divers Maldives. The programme began with Reef Awareness Day on 1 June, featuring a coral planting programme with the marine biologist. Participants contributed directly to reef restoration efforts while learning about the importance of coral ecosystems in maintaining ocean health.

On 8 June, guests and colleagues came together to mark World Ocean Day through a house reef clean-up dive and beach clean-up, helping to remove marine debris and protect the delicate reef ecosystem surrounding the island. The day concluded with Ocean Discovery Night – All About Sea Turtles, an educational session designed to deepen understanding of one of the Maldives’ most iconic marine species.

The sustainability programme continues with June Sea Turtle Week, held from 8 to 16 June, featuring immersive experiences that connect guests with marine conservation efforts. Highlights include a Turtle Reef Snorkelling Excursion with the marine biologist on 10 June, offering participants the opportunity to observe sea turtles in their natural habitat while learning about ongoing research and protection initiatives.

The programme will culminate on 16 June, coinciding with World Sea Turtle Day, with an interactive presentation dedicated to sea turtle conservation and the challenges these marine species face in today’s oceans.

“Education and engagement are powerful tools for conservation. Through our partnership with Alila Kothaifaru Maldives, we aim to inspire greater appreciation for the underwater world while encouraging responsible interactions with marine life. Whether planting corals, participating in reef clean-ups, or learning about sea turtles, guests have the opportunity to make a positive impact while experiencing the extraordinary biodiversity of the Maldives,” said Igor Semenov, Dive Centre and Watersports Manager of Euro-Divers at Alila Kothaifaru Maldives.

“Sustainability lies at the heart of the Alila experience. From preserving our island’s natural landscape to protecting the vibrant marine ecosystems that surround us, we are committed to creating meaningful opportunities for our guests to connect with nature and become active participants in conservation. Our World Environment Day and World Ocean Day initiatives reflect our belief that every small action can contribute to a healthier planet for future generations,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives.

Through these initiatives, Alila Kothaifaru Maldives continues to champion responsible tourism and environmental conservation. The resort’s sustainability programme fosters meaningful connections between guests and the natural environment while supporting the protection of the Maldives’ unique ecosystems for generations to come.

The resort continues to share updates on its sustainability initiatives, marine conservation programmes, and immersive guest experiences through its Instagram account as part of its ongoing journey to protect the natural beauty of the Maldives.

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Excursions

Anantara Maldives celebrates 10,000 coral milestone with Dr Oriana Migliaccio

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The coral-ringed islands of the Maldives have long been associated with celebration. As Anantara Hotels & Resorts marks 25 years of locally rooted experiences, Dr Oriana Migliaccio, Resident Marine Biologist at Anantara Dhigu Maldives Resort, Anantara Veli Maldives Resort and Naladhu Private Island Maldives, is also marking a milestone of her own by overseeing the planting of the 10,000th baby coral.

With a PhD in Life and Biomolecular Sciences and a lifelong dedication to the sea, Oriana has found herself in the setting she had long hoped her studies would lead to: immersed in nature from sunrise to sunset, and often long after, when she guides guests through the otherworldly beauty of night-time dives. For travellers who arrive in the Maldives seeking luxury, time with Oriana often shifts the focus. Her enthusiasm and sense of purpose draw in guests of all ages, from families to spa devotees, inviting them to discover the living soul of the reef.

Oriana’s journey began in Naples, where beachcombing with her mother and grandmother first sparked her fascination with the ocean. As she listened to stories of a Mediterranean once rich with seahorses and sponges, she became determined to understand the reasons behind their disappearance. Years later, during her Open Water certification in the Red Sea, that early curiosity developed into a clear sense of purpose. Taking her first breath underwater, she descended into a world of coral polyps, weightless among creatures she had previously only read about. When a Napoleon wrasse drifted past, calmly observing her, she knew she had found her calling.

“Pursuing a PhD was never just about academia. It was about gaining the tools to become a voice for the ocean and dedicating my life to protecting what first inspired me as a child.”

For Oriana, becoming a voice for a force as powerful, little understood, and vulnerable to human impact as the ocean begins with education. One of her proudest achievements is the creation of the ‘Reef Hero’ PADI speciality, a course that teaches divers the fundamentals of coral conservation. Under her mentorship, guests often experience a change in perspective, moving from passive observers to active protectors.

“You can literally see the moment when curiosity turns into care. When a guest realises that their actions — how they dive, what they touch — can protect an ecosystem, they stop being just visitors and become guardians.”

Life on pristine islands can shield travellers from the realities of pollution, a contrast that is not always shared by local communities. In her workshops, Oriana helps bridge that gap by showing guests how abandoned ghost nets, among the most recognisable symbols of environmental harm, can be transformed into bracelets. By turning these marine threats into keepsakes, she creates opportunities for conversations about responsibility, renewal, and the impact of individual choices.

Her work is part of a wider network of Anantara sustainability champions whose efforts span the globe. Together, they contribute to Anantara’s HARP initiative, or Holistic Approach to Reef Protection. Since 2017, Oriana has personally overseen the growth of more than 10,000 corals. Guests often check in on their adopted corals through underwater camera streams, but it is the return visits years later that resonate most, when they see their once-small coral saplings transformed into thriving clusters.

Children find this work especially meaningful, as they begin to see themselves as future custodians of the sea. Through Oriana’s ‘Marine Biology for Kids’ sessions, young guests learn to view the water as mother ocean, a living presence that shapes their world and deserves their care. Their questions often stay with her. One child once asked, “If the ocean is alive, can it feel when we hurt it?” For Oriana, such questions show how naturally children combine science with empathy, offering a perspective from which adults can also learn.

“Their curiosity gives me hope, because they see the ocean not as a resource, but as a living entity worth protecting simply because it exists and is alive. That mindset is exactly what the future needs.”

In a nation where rising seas and warming waters remain constant concerns, preserving biodiversity offers a sense of agency. For visitors and local communities alike, taking part in restoration work becomes a way to respond to environmental changes that can otherwise feel overwhelming in scale and speed, grounding their efforts in something hopeful and tangible.

“In the Maldives, sustainability is not optional; it is survival. My vision is to leave behind a lagoon that is healthier, more resilient, and more alive than the one we found.”

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