Featured
Six Senses Laamu: championing sustainable tourism, protecting paradise

Encompassing almost 2,000 islands in the heart of the Indian Ocean, Maldives is famous for its clear blue skies, turquoise waters and powder soft white sand beaches. With an abundance of dive sites featuring a unique underwater beauty to explore, the country has also become known as one of the world’s best scuba diving destinations.
This tranquil natural beauty of the Maldives still remains unmatched anywhere else in the world. More than a million tourists from around the world come to the Maldives every year to savour this in-explicably impeccable beauty. While several islands remain untouched, many play host to luxurious holiday resorts and palatial accommodations.
With tourism growing rapidly, there is an urgent need to preserve the Maldives’ delicate environment and ecosystem — the top selling point of a country with no other natural resources to depend on. A lot is being done to adopt and maintain a sustainable tourism approach. Resorts are also taking it upon themselves to find new ways to use renewable sources for energy and to cut down on their carbon footprint.
But there is one in particular that has perfected sustainable tourism like no other in the Maldives. Six Senses Laamu, the only resort in the relatively unexplored Laamu atoll, takes sustainable tourism to a whole new level, with environment-friendly practices and conservation efforts deeply embedded in every aspect of the resort — from design, build and service experience.
The 97 award-winning accommodations are a combination of on-land and overwater villas constructed from sustainable materials. Weathered timber jetties lead to the overwater havens secluded by high wooden enclosures. Lush forest surrounds the stylish beach villas in utmost privacy. They all offer the ultimate island lifestyle, with one or two bedrooms, private leisure and dining decks, and many well-thought out features for guest comfort.

An Ocean Beach Villa at Six Senses Laamu. PHOTO/ SIX SENSES
Sea breezes drift amongst the rustic wood under high palm-thatched roofs at the villas and dining venues as well. Many of the mouthwatering dishes prepared by chefs from East and West are created using produce grown on the island. Leaf is a wonderful dining experience perched above the organic garden, while Zen offers Japanese style dining for just 12 guests. International cuisine is featured at the two-level overwater Longitude alongside the one-of-a kind glass wine cellar. Sip Sip at poolside offers a casual dining alternative with beach classics throughout the day whereas Chill Bar, open all day and night, features an authentic Vietnamese menu for lunch and a varied international menu for lunch and dinner.
True to the Six Senses’ philosophy of marrying sustainable practices with uncompromising high-end facilities, Six Senses Laamu has taken standard-setting steps and initiatives to preserve the natural environment.
“Sustainability is definitely one of our pillars, and here at this location we are committed to doing all possible to try and maintain and improve on our sustainability and marine conservation efforts,” General Manager Marteyne van Well says.

Bicycles with custom name tags at Six Senses Laamu. PHOTO/ MALDIVES INSIDER
The sustainability efforts began well before the construction of the resort and continues to this day, with buildings designed to minimise the damage to the island and lagoon. Branches were cut in a controlled way, old plant matter was left to decompose, and only fallen flowers were used for decoration.
From early stages in the design, energy conservation was given a top priority. All villas have been designed to take advantage of passive cooling, while overhanging roofs create shade for the windows, reducing the need for air-conditioning. Where air-conditioning is required, only low energy consuming units are used.

A Family Villa with Pool at Six Senses Laamu. PHOTO/ SIX SENSES
To further reduce the power demand, Six Senses Laamu has installed heat and pressure recovery systems in the production of hot water and freshwater. Through the heat recovery (cogeneration) system installed in the generators, heat is prevented from escaping and being wasted during power generation. Instead, it heats the cooling agent of the generator, gets passed onto a heat exchanger attached to the generator’s radiator and is transferred to the cold freshwater from the desalination plant via stainless steel plates. To reduce energy consumption in producing freshwater from reverse osmosis, an innovative energy recovery system (ERI) has also been installed in the desalination plant; it uses the brine’s energy to pressurise seawater to the same pressure as the brine.
Six Senses Laamu is also actively looking for ways to reduce the waste generated and to dispose of it properly. The resort works with suppliers to reduce packaging; purchases are made in bulk to avoid unnecessary packaging. To reduce the use of plastic bags as much as possible, bins that can be washed or jute bags are used. While no bottled water is imported by the resort, both guests and hosts are provided with re-usable glass water bottles that are bottled on the island. The resort also re-uses several materials, including office paper, kitchen oil, candle wax and waste wood.

Glass being recycled at the Earth Lab in Six Senses Laamu. PHOTO/ MALDIVES INSIDER
Six Senses Laamu has created its own Earth Lab, which serves as a central waste management and recycling hub. Here, waste is separated into paper, plastic, metal, glass, organic waste and toxic waste. A compactor reduces the space required to store the waste before it is sent for recycling and proper handling, while a machine is used for crushing glass into ‘glass sand’, which is mixed with cement to make plant pots and light covers, and garden waste, which is re-used in the garden, pathways and for composting.

Plant pots made using recycled glass at Six Senses Laamu. PHOTO/ MALDIVES INSIDER
A composting site has been built at the Earth Lab where food waste from the kitchen and restaurants is composted together with garden waste, which is shredded using a chipping machine. To make composting as effective and odourless as possible, waste is separated in the kitchen where all the food, except meat and seafood, is collected for composting. Meat and seafood is excluded as these items decompose slower as well as to avoid attracting rodents. The composting soil generated from this activity is re-used in landscaping and gardening.
Six Senses Laamu also features an organic garden where 40 different herbs, vegetables, salad leaves and micro-herbs are grown. Items grown here are used to prepare dishes served at the Leaf restaurant, while Executive Chef Martin Davies and his culinary team have also teamed up with the gardeners to create a daily-changing menu, entirely based on fresh and organic ingredients, served by the pool at Sip Sip. The menu features a different starter, salad, pizza and dessert every day for guests to choose from.

The organic herb garden at Six Senses Laamu. PHOTO/ MALDIVES INSIDER

The Leaf restaurant at Six Senses Laamu. PHOTO/ SIX SENSES
On the marine conservation front too, Six Senses Laamu has set an example. In addition to becoming the first resort in the Maldives to establish and implement codes of conduct for dolphin watching and turtle interaction, the resort enforces a strict no-take stance on the purchase of endangered or vulnerable fish from local fishermen. Reef check, fish watch, shark watch, barnacle studies and biodiversity surveys are conducted all year round, with data submitted to the International Union for Conservation of Nature (IUCN), Maldives Marine Research Centre and the Olive Ridley Project.
“We make substantial financial contributions to Blue Marine and Manta Trust. We have six marine biologists in that setup; two resident, and two each from Blue Marine and Manta Trust. We also have interns in sustainability and a Sustainability Manager,” Marteyne explains.
“There are many resorts doing several good things, but maybe not with this kind of manpower behind an effort.”

A protected turtle nest at Six Senses Laamu. PHOTO/ MALDIVES INSIDER
Six Senses Laamu also demonstrates operational sustainability through the practice of local sensitivity and support of local communities. The resort engages the talent of locals, with over 50 percent of its staff comprising of Maldivians, especially those from the vicinity of the resort. Additionally, fresh produce such as local fish, fruit and vegetables, and services (eg. for construction or repair work) are from the surrounding area, benefiting the local economy and communities.
Throughout the year, various contributions are made to local sustainability projects. These activities utilise the resort’s human and financial resources, and are primarily funded through Six Senses Laamu Sustainability Fund, which collects 0.5 percent of revenues to be exclusively used for the support of social and environmental projects and initiatives in the Maldives. As such, the resort provides marine education to youth in all 13 schools in the Laamu atoll, and has laid the foundation with an aim to be the first plastic-free atoll in the Maldives by 2020.

Six Senses Laamu team is pictured during a visit to a nearby island as part of its CSR initiatives. PHOTO/ SIX SENSES
“Over time, we will continue to grow and make marine conservation one of the key pillars of the resort, especially in how we share it with our staff and guests, and how we contribute to the local community,” Marteyne says.
“Four Seasons Resort Maldives Apprenticeship Programme is an outstanding vocational training scheme for young and dynamic Maldivians looking to enter the hospitality industry. I would love Six Senses to be that same educator, but in sustainability and marine conservation, so that we can create the next generation of Maldivians who are able to contribute to their communities and to their environment in making it more sustainable.”
A place with inspiring equatorial sunrises above the translucent lagoon and romantic sunsets that dissolve into the evening sea, Six Senses Laamu offers the best of a Maldivian holiday experience. With simple, yet exciting additions such as free homemade ice-creams and personalised bicycles, this palm-fringed island paradise has perfected the concept of “barefoot luxury”, giving you a sense of stepping into a different kind of reality. But what makes Six Senses Laamu truly stand out is its deep-rooted commitment to sustainability that is interwoven with every aspect of the resort — an example where hosts and guests come together to protect the island paradise for generations to come.
Featured
Sun Siyam Resorts unveil luxurious Valentine’s escapes

This Valentine’s season, Sun Siyam Iru Veli and Sun Siyam Vilu Reef are crafting unforgettable experiences that blend elegance, indulgence, and breathtaking island scenery.
At Sun Siyam Vilu Reef, the theme ‘Secluded Shores of Love’ sets the stage for a romantic escape. Couples can enjoy live saxophone performances by Adam, an acclaimed Dubai-based musician recognised for his soulful melodies and performances at luxury venues worldwide. The evening begins with a ‘Surrounded by Love’ cocktail gathering at Nautilus Beach, followed by a starlit beachfront dinner enhanced by Adam’s smooth saxophone tunes. To conclude the evening, guests can unwind at Spice Beach’s ‘Lovey Dovey’ Movie Night, creating an enchanting atmosphere for love and connection.
Beyond Valentine’s Day, the resort extends its romantic offerings from February 7th to 28th, featuring floating champagne breakfasts, sunset cocktail experiences, and handcrafted Valentine’s chocolates.
From February 12th to 16th, Sun Siyam Iru Veli presents ‘Scarlet Romance,’ a celebration of love within the island’s serene and luxurious surroundings. The resort curates intimate experiences designed to foster romance.
Gastronomy plays a central role, with indulgent in-villa dining and ‘Moonlit Love’ private dinners set on the shore, perfectly synchronised with the glow of the full moon. For those in search of a secluded escape, the ‘Only Us’ experience transports couples to a private sandbank, where sunset canapés and champagne create an intimate setting. The ‘Cupid’s Secret Dinner’ enhances private beachfront dining with exquisite flavours, while the highlight of the celebration, the ‘Floating Cinema,’ offers a private movie night aboard a cruise, surrounded by the Maldivian horizon and complemented by champagne and gourmet delights. The Ocean Spa further elevates the experience with a ‘Romance & Renewal’ journey, providing an intimate retreat designed for relaxation and reconnection.
Featured
Unforgettable Valentine’s getaways at Kaani Hotels and Resorts

Kaani Hotels and Resorts is transforming this Valentine’s season into a celebration of love, offering couples a series of experiences that go beyond the traditional Maldivian romantic getaway. The hotels are committed to creating intimate moments that will be cherished for years to come, blending carefully curated activities with thoughtfully designed romantic encounters.
The signature private beach dining experience invites couples to enjoy a specially arranged setup along the shoreline, where meals are served under a canopy of stars. Each cabana is individually designed, featuring personalised table settings, soft candlelight, and a menu that highlights rich flavours and international cuisine. The gentle sound of ocean waves and the twinkling night sky provide a magical backdrop for an unforgettable evening.
For those looking to enhance their romantic stay, the dedicated team offers exquisite bed decoration services upon request. Guests can return to their rooms to find them transformed into a haven of romance, with rose petals delicately scattered across the bed, forming elegant patterns and heart-shaped designs that symbolise love. This special Valentine’s touch adds an extra layer of magic, ideal for surprise proposals or celebrating meaningful moments together.
Throughout the week, Sampa Spa is offering a special 15% discount for in-house guests, providing an opportunity for couples to relax, reconnect, and indulge in wellness treatments designed to rejuvenate both body and spirit. The specialised Valentine’s packages focus on shared experiences that promote relaxation and intimacy.
Featured
Celebrate love and friendship at JEN Maldives Malé by Shangri-La

This February, JEN Maldives Malé by Shangri-La invites guests to embrace love and friendship through ‘Threads of Love’, a series of thoughtfully curated dining experiences designed to celebrate love in all its forms.
At the heart of this celebration, the hotel’s expert culinary team has crafted an exquisite seven-course dinner, offering a symphony of flavours and romance. From intimate dining experiences to elegant high teas, JEN Maldives ensures a delightful way for everyone to celebrate love.
In tribute to friendship, JEN Maldives Malé by Shangri-La presents the Pink Galentine’s High Tea, available daily from February 7th to 14th. This beautifully curated experience features a delightful selection of sweet and savoury treats, perfect for celebrating the bonds of family and friendship.
On February 14th, guests are invited to indulge in a captivating Valentine’s dinner at Azur Restaurant, where they can enjoy an exquisite culinary journey accompanied by live music. Thoughtfully crafted to enhance the romantic ambiance, this special evening promises an intimate and unforgettable experience for couples.
Whether looking for the ideal setting to celebrate romance or a memorable gathering with friends and family, JEN Maldives Malé by Shangri-La offers the perfect backdrop, blending luxury with heartfelt hospitality.
-
Meditation1 week ago
Transformative wellness journeys at Amilla Maldives
-
Featured1 week ago
Constance Maldives Resorts shine in Booking.com Traveller Review Awards
-
Featured1 week ago
Janice Wong brings edible art to OZEN LIFE MAADHOO
-
Featured1 week ago
Celebrate love in style at Hilton Maldives Amingiri Resort & Spa
-
Cooking1 week ago
Celebrity Chef Jord Althuizen brings his BBQ mastery to Coco Bodu Hithi
-
News1 week ago
Celebrating World Wetlands Day at Canareef Resort Maldives
-
Featured5 days ago
JW Marriott’s latest Maldivian retreat opens in Kaafu Atoll
-
Culture4 days ago
Echoes of tradition: timeless rhythm of Boduberu at Cinnamon Velifushi Maldives