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Cocoon Maldives: marrying Italian design with nature to bring out ‘cultural luxury’

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If there is any postcard destination in the world, the Maldives deserves the top spot. With islets of powder white sand topped by tropical palms and vegetation, and strung like pearl necklaces onto dreamy atolls that seemingly float on the turquoise ocean, the Maldives provides the perfect setting for the best luxury beach resorts in the world.

Rightly so, the Maldives has come to be known as the ultimate luxury travel destination, favoured by celebrities and high net worth individuals from the world over. It has pioneered barefoot luxury and several innovative concepts such as overwater villas and so on. Great design, unostentatious luxury and personalised service coupled with utmost exclusivity and authentic experiences have made each and every resort in the Maldives the perfect beach holiday destination.

And nothing like that still exists anywhere in the world!

But travel trends are changing across the world with the emergence of millennial travellers that are on the lookout for something beyond the usual luxury. The Maldives too is inevitably adapting to these changes as well, and this phenomena is evident nowhere else more than at the recently opened Cocoon Maldives resort.

Opened in December and officially unveiled in March, Cocoon Maldives is developed on the 6.9-hectare island of Ookolhufinolhu in the northern Lhaviyani atoll. Nestled in a relatively large lagoon even by Maldives standards, Cocoon Maldives is accessible by a 30-minute scenic seaplane from the main Velana International Airport.

An aerial view of Cocoon Maldives. PHOTO/ COCOON

As the seaplane brings you directly to the arrival jetty, your first impressions may very well be the same as when you arrive in another resort in the Maldives. But at Cocoon Maldives, there is a whole world for you to admire and explore, as Italian design and the Maldives natural beauty creates a harmony never seen before. Through simple and chic interiors exclusively designed by world-renowned Italian design firm LAGO, Cocoon Maldives takes its guests through a cultural journey with a contemporary outlook. Here, Italian design takes a unique turn as it sets about telling a story of a culture that is deep-rooted in arts and crafts.

“My friend Alessandro Azzola [Managing Director of Cocoon Investments which owns and manages the resort] asked me to come to the Maldives to have a look at his island. I came down here when it was just another island in the Maldives, and I was awestruck by the natural beauty,” Daniele Lago, the Chief Executive Officer and Head of Design at LAGO, told Maldives Insider.

“Every design has a story, but we live in the present. So Cocoon Maldives presents that story with a contemporary twist.”

Daniele Lago (L) and Alessandro walk past a collection of water villas at Cocoon Maldives. PHOTO/ IBRAHIM ASAD

The story begins as soon as you reach the reception where simple, modern swings that pay tribute to the traditional swings often found in isolated islands complement woven chairs set inside the thatched building. There is nothing much here except a desk with a computer system and shelf to hold necessary items for the operations. From this point on, guests are invited to leave the complexities and complications of the world behind, and embrace their own well-being in an environment beautiful beyond imagination.

The reception area of Cocoon Maldives. PHOTO/ COCOON

In the 150 guest villas — including Beach Villas, Beach Suites, Family Beach Villas, Beach Suites with Pool, Lagoon Villas, Lagoon Suites, Lagoon Suites with Poo and a separate Cocoon Suite — a floating bed welcomes guests to a ‘cocoon’ of solitude where a carefully planned view constantly links eyes and landscape, and preserves and highlights its natural surroundings. Walls beaming with calming shades of powder blue and peach match with wooden details of the room and the bathroom, while the wallpaper projects an endless image on the facing wall when lights in the room are turned on.

“The main focus of the design is to reflect the vivid blue of the ocean and the natural beauty of the Maldives. The beds, chairs and tables are all suspended using glass bottoms. This reflects the crystal clear waters of the Maldives,” Daniele said.

A ‘floating’ bed in a Beach Suite at Cocoon Maldives. PHOTO/ COCOON

This simplicity and tribute to culture is seen across all dining venues of the resort as well. The main Octopus restaurant is a large open area with large oak tree tables where guests can enjoy freshly cooked meals while letting their mind drift away and forget about time. Deep into the greenery, a LAGO Community Table tears down all cultural barriers, and brings different worlds and people together. In the speciality overwater Manta restaurant, tables suspended with glass bottoms come with tabletops made from ceramic tiles decorated with traditional art.

LAGO tables set on a sandbank at Cocoon Maldives. PHOTO/ COCOON

As Maldives has come to be synonymous with luxury tourism, so has its resorts. Properties across the archipelago are constantly adding new features to satisfy those that splurge on their vacations — from private residences, in-villa pools to branded amenities and spa treatments.

But Cocoon Maldives keeps it simple. Here, food is simple but great tasting. Villas have minimal furnishing and basic amenities. Spa treatments are ordinary but especially designed to ensure peacefulness of the mind, body and spirit. Recreational facilities and activities are not grand but exhaustive. All in all, Cocoon Maldives does not go overboard; instead, the resort offers a well thought-out and elegant holiday experience with the feeling of lightness and joy.

“We have conceived a design resort that is deeply connected with the unspoiled natural surroundings and crystal clear water. Every space in the resort has been created with meticulous precision to give life to as fantastic an experience as the environment they belong to,” Daniele explained, still paying tribute to the Maldives, which he enthusiastically described as “paradise” on several occasions.

“This is the new luxury. It’s cultural luxury born from the environment.”

The simplicity offered by Cocoon Maldives brings a new face to the luxury that the Maldives is known for. Starting from the swings at the reception to villas and dining experiences, this is the place where luxury is redefined to connect with one’s mind and soul. This new form of ‘cultural luxury’ does not disconnect you from the breath-taking environment and scenery of the paradise island, but allows you be at ease. At Cocoon Maldives, as you ‘float’ on one of the swings, on your bed or while you are dining, your troubles float away as well.

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St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies

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The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.

The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.

In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.

In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.

The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.

In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.

Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”

With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.

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Milaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun

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Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.

For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.

During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.

“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”

Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”

With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.

Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.

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Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.

Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.

Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.

Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.

Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.

Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.

In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.

With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.

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