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With new Marine Biology Shack, Gili Lankanfushi takes sustainability to new heights

Published

8 years ago

July 19, 2017

Gili Lankanfushi has opened its new Marine Biology Shack, Gili Veshi, taking its already strong sustainability efforts to new heights.

Gili Veshi, which translated from the local Dhivehi language means Gili’s Environment, opened its doors on World Oceans Day, which was celebrated on June 8. The Shack has become the island’s primary marine research facility and the central hub for all sustainability and conservation issues, as well as offering a host of new guest experiences.

Nature lovers will have the opportunity to get involved through participating in monthly reef clean efforts to remove oceanic litter, coral watch dives to check on new specimens and Crown of Thorns eradication dives to remove the invasive starfish species. Guests can also opt to sponsor the team’s research and conservation efforts, or offset their carbon footprint by planting carbon-sinking seagrass.

The island’s young guests can enjoy a wide variety of exciting new experiences and activities tailor-made for children. New educational treasure hunts throughout the island, both on dry land and beneath the waves, will see children seeking out clues about the island’s environment, accompanied by the marine biology team. Fascinating marine movies and interactive iPad games will educate children about sustainability and the marine environment, whilst a roster of rainy day activities will keep children happy when the clouds — however rare — roll in.

The Gili Veshi team will monitor all aspects of the island’s reef biodiversity, including sea surface temperature and coral growth, to protect the fragile coral reef environment. They will also roll out a number of conservation initiatives, including planting seagrass to create new feeding grounds for endangered turtle species.

The new marine biology shack will also include a large wet lab to support the team’s ongoing research efforts, and will host visiting researchers and academics from across the globe. Guests will be invited to visit the lab to learn more about the local marine and terrestrial environment, with high tech new microscopes available to allow guests to study local coral specimens through a lens.

Working with the Maldivian government and NGOs including the Manta Trust, the Olive Ridley Turtle Project and Shark Watch, the Gili Veshi team will continually monitor the marine ecosystem and threats to biodiversity including coral bleaching and the onslaught of invasive Crown of Thorn starfish.

Opening of Gili Veshi furthers the resort’s commitment to sustainable tourism.

In a statement, Gili Lankanfushi said Gili Veshi is an educational centre open to hosts, guests, local communities and local schools so they can learn more about their environment and how to better protect it. One area of focus within the shack is the Sustainability Shelf which guides viewers along the processes used to keep its food and waste systems sustainable, it added.

“It features one member of our Green Team who has made it his mission to turn our kitchen and garden into a centre for sustainability,” the statement read.

The featured member is the resort’s Executive Chef John Bakker, who has been working on developing and expanding its Organic Garden since his arrival on the island in 2012.

According to the resort, from humble beginnings as a cluttered ornamental herb garden, the chef has built a team of traditional method farmers from Sri Lanka and Bangladesh to help bring historical practices and authenticity to the production. Through the hard work of the first two years the garden has grown to its present size with 105 individual beds growing a consistent supply of the island’s lettuces and soft herbs for guests and staff alike, it said.

Garden plots. PHOTO/ GILI LANKANFUSHI

Chef John comes from generations of Dutch Canadian farmers who lived within a larger community of agriculturists. He was influenced by the farming and market garden lifestyle of Southwestern Ontario in the 80’s being encouraged to respect those that work with and live off the land. As he rose through the ranks at international culinary destinations he continued to incorporate the freshest ingredients into his work, often from the classical kitchen gardens of Europe.

“Today, Chef John is the leading edge of the Gili Lankanfushi home grown, sustainable and organic culinary concept, environment and waste management,” the statement read.

To ensure steady growth of the garden, the team initially began using a time tested method of composting organic waste by burying plies of garden waste under the normal garden topsoil to return some of the captured carbon and nutrition to the beds. Although this was an effective method, it was time consuming and inefficient and only allowed then to utilise a small portion of the total waste available.

In an effort to find a more efficient and sustainable solution, Chef John happened upon a contact with British waste management company Tidy Planet. Through a consultation with them and following an extensive waste audit, Gili Lankanfushi decided to purchase the Maldives’ first and only Mechanical Biological Composter aka The Rocket. Basically a large self-contained composting chamber, The Rocket allows Gili Lankanfushi to process and compost 100 percent of the organic waste produced in all the kitchens and return it to the garden a fertile organic compost.

“Since The Rocket has been in service for a year, Chef John has also started a barrel composting system for jungle/island waste as well as a very exciting new project called Vermiculture or worm composting,” the statement read.

The Rocket Composter. PHOTO/ GILI LANKANFUSHI

Gili Lankanfushi said that its waste management system starts in the kitchens by aggressively separating all kitchen waste into specific bins for wet and dry waste. The collected food waste is processed through a dewatering machine which reduces the total volume of waste by chopping it into small pieces and extracting any excess moisture, water or juice — the food that powers The Rocket and what eventually becomes the compost.

To create compost, the dried food waste is mixed together with some chopped jungle waste (mulch) and added to The Rocket composter, which revolves eight times every two hours slowly developing the heat and bacterial activity required for decomposition. After 18 days of mechanical processing the active material falls from the hopper and is collected by the gardeners. This active compost is placed into a holding bed to mature for a minimum one month by which time it is ready to be used throughout the garden as organic fertiliser.

According to Gili Lankanfushi, the development and production of the organic garden has allowed it to tailor its food offering throughout the resort and given an opportunity to choose the freshest as well as the most sustainable options when developing the menus. This concept is not more readily apparent then within the lunch salad bar concept in the overwater bar, which utilises 15 different types of organically grown salads and herbs daily, it said.

Lunch Leaves. PHOTO/ GILI LANKANFUSHI

“Gili Lankanfushi is committed to continuing the sustainable ecological philosophy throughout the resort. We are so proud of our new Marine Biology Shack that will continue to teach others about the developing suitability process coming out of Chef Johns Kitchen and Garden,” the statement read.

Set on the private island of Lankanfushi in the North Male Atoll, Gili Lankanfushi Maldives is an intimate coral island in a sparkling lagoon, with jetties threading across the water out to spacious villa accommodations, where ultimate privacy can be found. This luxury resort is just a 20-minute speedboat ride from the main Velana International Airport.

At Gili Lankanfushi, an idyllic personal hideaway is one of 45 spacious, rustic overwater villas crafted from natural wood and glass. A palette of sparkling blues paints the horizon, the ocean stretching to infinity wherever on the island. The open design, with indoor and outdoor living space, allows guests the freedom to be themselves, the sound of the sea and warm breeze soothing all senses.

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Dreamlike retreat: explore Maldives with Marriott Bonvoy Resorts

Published

8 hours ago

January 20, 2025

m@ldives

The Maldives is a destination where summer feels eternal, offering turquoise waters, pristine white sands, and serene tranquility. Through the ‘Endless Summer’ campaign by Marriott Bonvoy, travellers are invited to escape the winter cold or bask in perpetual sunshine with a limited-time offer. Guests can choose from a selection of luxurious resorts in the Maldives and enjoy benefits such as a full-board dining plan, complimentary speedboat or seaplane transfers, or up to USD 250 in resort credit. Additional perks include non-motorised water sports like paddle-boarding, kayaking, windsurfing, and catamaran sailing, depending on the property. This exclusive offer, valid for a minimum stay of four nights, is available for bookings between January 20 and February 28, 2025, and includes Marriott Bonvoy points to unlock future travel opportunities.

The North Malé Atoll is a marine sanctuary renowned for its vibrant coral reefs and secluded luxury. Just a short speedboat ride from Velana International Airport, it hosts three Marriott Bonvoy resorts. These waters, rich with stingrays, nurse sharks, turtles, and dolphins, offer exceptional snorkelling and diving opportunities for adventurers of all levels. The Ritz-Carlton Maldives, Fari Islands, features 100 villas with ocean or lagoon views, infinity pools, and personalised butler service. Dining options span Cantonese, Japanese, Italian, and Middle Eastern cuisines, while the Ritz-Carlton Spa offers treatments inspired by Yin and Yang. Guests can also explore curated dining and art installations at Fari Marina Village and participate in the Defining Moment ceremony featuring Boduberu drumming.

The JW Marriott Kaafu Atoll Island Resort, located in the largest lagoon of Kaafu Atoll, offers 80 luxurious pool villas with ocean views. The resort combines contemporary design with personalised service and features seven dining venues, including Athiri and Nikkei, which serve steak and Japanese-Peruvian cuisine. The Spa by JW offers exclusive treatments by BABOR, while younger guests can enjoy activities at the Family by JW Kids’ Club and the teens’ zone.

Sheraton Maldives Full Moon Resort & Spa, set on a private natural island, provides 176 beachfront cottages and overwater villas that blend rustic charm with modern comforts. Surrounded by turquoise lagoons and lush palm groves, the resort offers family-friendly programs such as beach picnics, cooking classes, and nature walks. Its farm-to-table dining and coral restoration initiatives, alongside complimentary stays and meals for children under 12, make it a sustainable and family-oriented retreat.

North Ari Atoll, Dhaalu Atoll, and Baa Atoll showcase the Maldives’ extraordinary natural beauty. North Ari Atoll is famous for iconic dive sites and whale shark migration routes. W Maldives, reopening in March after a transformation, offers 77 overwater and beach villas with bio-boho designs. Guests can explore the house reef, enjoy unique dining experiences, and participate in private island excursions.

In Dhaalu Atoll, The St. Regis Maldives Vommuli Resort features 77 villas with private pools and panoramic views. The resort offers Ayurvedic treatments, the Maldives’ largest hydrotherapy pool, and signature experiences like the Champagne Sabering Ritual. Dining options include Japanese Kaiseki at T-Pan and a wine cellar boasting 650 labels.

Baa Atoll, a UNESCO Biosphere Reserve, is home to The Westin Maldives Miriandhoo Resort, which features 69 villas surrounded by lush foliage or perched above turquoise waters. The resort offers Japanese cuisine, pan-Asian flavours, and holistic wellness programs. Children under 12 stay and dine for free, making it a family-friendly haven.

In Lhaviyani Atoll, Le Méridien Maldives Resort & Spa combines mid-century modern design with eco-conscious features such as a large organic garden. Guests can enjoy culinary experiences, spacious villas, and abundant marine life around its thriving house reef.

The Shaviyani Atoll offers ultimate seclusion at JW Marriott Maldives Resort & Spa, with 60 villas and personalised butler service. Families can enjoy the extensive kids’ club and adventure activities, while food enthusiasts indulge in farm-to-table dining. Water-sports like jet skiing and parasailing cater to thrill-seekers.

As the sun sets over the Maldives, Marriott Bonvoy invites travellers to embrace the promise of an eternal summer in this idyllic paradise.

Featured

Turquoise waters, starry nights: Valentine’s Day magic at Dusit Thani Maldives

Published

8 hours ago

January 20, 2025

m@ldives

This Valentine’s Day, couples are invited to immerse themselves in the ultimate romantic escape at Dusit Thani Maldives. Surrounded by turquoise waters, pristine beaches, and unparalleled luxury, the resort provides an idyllic setting for celebrating love.

Situated in the heart of the UNESCO World Biosphere Reserve of Baa Atoll, Dusit Thani Maldives offers an unforgettable experience for those seeking to rekindle romance and create cherished memories.

The resort’s All-Inclusive Escape to Romance package has been specially designed to elevate Valentine’s Day celebrations. This exclusive offer includes:

Luxurious accommodations in either beachfront or overwater villas.
Delectable dining experiences with all-inclusive options.
A private dining experience under the stars.
Couples’ spa treatments at the award-winning Devarana Wellness, ensuring complete relaxation.
Valentine’s Day Highlights

On February 14th, a series of enchanting events will be hosted to mark the occasion:

Romantic Beach Dinner: Guests can savour a gourmet meal paired with fine wines under a starlit sky, accompanied by the soothing sounds of the ocean.
Couples’ Sunset Cruise: A magical experience on the water allows couples to admire the beauty of the Maldivian sunset.
Devarana Wellness for Two: Signature spa treatments will provide an opportunity for relaxation and reconnection.
Love-Inspired Cocktails: Handcrafted cocktails will be available at the resort’s bars for a special Valentine’s toast.

Dusit Thani Maldives is described as more than just a destination—it is a place where love blossoms. According to Jean-Louis Ripoche, Area General Manager, Maldives, “This Valentine’s Day, we are delighted to offer couples an opportunity to celebrate their love in one of the most romantic settings in the world.”

Couples are invited to celebrate the season of love at Dusit Thani Maldives, where the natural beauty of the Maldives serves as the perfect backdrop for a memorable Valentine’s Day.

Featured

Heritance Aarah joins forces with LQA for unparalleled guest experiences

Published

20 hours ago

January 20, 2025

m@ldives

Heritance Aarah, a distinguished Premium All-Inclusive barefoot paradise in the Maldives, has partnered with Leading Quality Assurance (LQA), a UK-based organisation specialising in evaluating and enhancing hospitality standards. This collaboration aims to elevate the guest experience and establish new benchmarks within the Maldivian hospitality industry. Heritance Aarah is the first property within Aitken Spence Hotels and the first Sri Lankan hotel chain to adopt LQA standards, positioning itself as a pioneer in quality excellence.

LQA focuses on evaluating various aspects of guest experiences, incorporating internationally recognised benchmarks, emotional intelligence, and brand-specific standards. Through the actionable insights and comprehensive benchmarking data provided by LQA, the resort aims to measure and enhance its performance against global competitors.

Heritance Aarah has earned numerous accolades for its exceptional offerings, including recognition as the Best Beachfront All-Inclusive Family Resort by ‘Forbes’ and the Best Resort in the World – Indian Ocean by the ‘Condé Nast Traveller Readers’ Choice Awards’. As the first LEED Gold-certified property in the Maldives, the resort demonstrates a strong commitment to sustainability, further solidifying its global reputation.

The partnership with LQA is set to refine service standards across critical touchpoints, including reservations, check-in, check-out, and the overall guest journey. This initiative aligns seamlessly with the resort’s mission to deliver unforgettable and seamless experiences for its guests.

Renowned as a premier culinary destination in the Maldives, Heritance Aarah offers a distinctive all-day dining concept across seven restaurants and five bars, curated by award-winning chefs and culinary Olympians. Guests can also indulge in a variety of wellness activities, such as Tai Chi, Reiki healing, Shirodhara, Tibetan Kunye healing sessions, Moxibustion with mantra chanting, and yoga.

By integrating LQA’s expertise with its own exceptional offerings, Heritance Aarah reinforces its position as a leader in hospitality and sustainability in the Maldives. This partnership highlights the resort’s dedication to redefining excellence and creating extraordinary memories for every guest.