News
Environmentally conscious Kurumba Maldives staff and volunteers rescue corals and create largest coral frame in the Maldives
Maldives.net.mv – A team of volunteers joined forces with Kurumba staff on Wednesday (December 17) to rescue corals from a land reclamation project and help create the largest coral frames in the Maldives. Thanks to the efforts of the team two massive 20ft coral frames packed with transplanted coral have been created on the house reef at Kurumba. The two adjacent frames are the largest of their kind in the Maldives and together form a new 40ft-long coral garden.
The group of Kurumba staff, Maldivians, expats and local NGO Save the Beach Maldives, spent the day searching underwater for live coral colonies in a section of water designated for land reclamation. The lagoon, which was abundant in marine life and various varieties of coral including staghorn and table coral, is due to be filled in in order to create more land for housing between the inhabited island of Hulhumale and the former resort Club Faru.
Equipped with sturdy gloves the snorkelers and divers removed entire coral colonies by hand and placed them one-by-one in crates attached to buoys. They targeted resilient staghorn coral but other species including some rare black coral were also saved from the site. When the boat returned to Kurumba the corals were unloaded by the volunteers and placed on the two 20ft underwater frames.
It is the first time such a project has been attempted in the Maldives on such a large scale. The 40ft section of transplanted coral will be kept under close observation by marine biologists. The volunteers used a tried-and-trusted coral transplantation technique which has already proved successful on a smaller scale at Kurumba.
It is hoped that the recently-transplanted coral will adapt well to its new environment and eventually completely engulf the metal frames stretching 40ft across the sea bed a few metres off the shore at Kurumba Maldives.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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