Gastronomy
Fine Dining at the Deep End
Maldives.net.mv – Taj Exotica Resort & Spa, Maldives – true to its hotelier brand and fame, the Maldivian resort is one of the finest, most luxurious and elegant resorts in the country today. Well known amongst royalty and celebrities, the resort boasts of the finer, more private luxury life on an island. Your very own personal butler, private dining options, Villas with plunge pools, to name a few.
The DeepEnd Restaurant is the most spectacular restaurant on the island, specially created for luxurious dining. The restaurant sparks of romantic ambiance; dine under the stars, as the gentle breeze of the evening envelops you, engulfing you in love and romance, to the smooth sounds of lapping waves.
Guests who wish to dine at this fabulous restaurant are requested to book ahead. Deep-End offers special menus for guests who prefer a glutton free diet.
Deep End serves upscale grill and Mediterranean cuisine, with several tasting menus to chose from. The restaurant also offers special Lobster nights, promoting local sea food to the guests.
At the Deep End, every little detail is catered to, including special stools for ladies’ handbags and personalized farewell desserts for guest nearing the end of their stay in paradise; special fruit platters symbolizing the island, the nature and the beauty of the island are presented at the end of the meal as a special good-bye dessert.
All the food and fresh produce are brought in from the best places in the world – only the best of the best is good enough for the guests at Taj Exotica Resort & Spa. Experienced Head Chef Malay has previously worked at several five star hotels and restaurants, including Grand Marriott and One & Only resorts.
Head Chef Malay likes to add little personal touches to his dishes, including homemade flavored salts, which perfectly enhances the flavors of a dish.
Deep End restaurant at Taj Exotica Resort& Spa Maldives is recognized worldwide and has won many awards for exquisite service and food. The Dessert OPERA has been specifically created at Taj Exotica and the whole experience never fails to wow a guest. A must try at the restaurant!!
Deep End Restaurant is the first restaurant in the Maldives to be ever featured in the infamous Conde Naste Traveller Magazine. Gaining recognition and fans from around the world, “everyday we are achievers” Mr. Hussain Shamil, the restaurant Manager said.
The beautiful service and exquisite food services makes Deep End very popular amongst guests, many of whom are repeaters. The staff make it a point to keep a special file on each guests arriving at the resort, hence giving them only the best, most personalized and bespoke service.
Taj Exotica Resort& Spa provides the most luxurious service you could have ever imagined – the Deep End fine restaurant is just a small piece of heaven served at Taj Exotica Resort & Spa Maldives.
Awards
Anantara Kihavah Maldives Villas Toasts Acclaimed Wine Program with Exclusive Events
Anantara Kihavah Maldives Villas celebrates a resounding victory after securing both the Wine Spectator Awards and the World of Fine Wine List award for 2023. These prestigious accolades recognize the resort’s unwavering commitment to curating an exceptional wine experience, perfectly complementing its world-renowned cuisine and stunning island setting.
Renowned for impeccable service and exceptional selections, The Wine Spectator Awards and the World of Fine Wine List award have singled out Anantara Kihavah’s wine program for its excellence. The resort’s signature underwater restaurant, SEA, takes center stage with its impressive collection, expertly curated by Area Wine Guru & WSET Educator, Arunkumar Tamilselvan, and resident Beverage Manager, Lenka Praveen. The collection boasts rare finds alongside timeless classics, meticulously chosen to elevate the unique dining experience at SEA.
Building upon this prestigious recognition, Anantara Kihavah’s wine experts, Arunkumar Tamilselvan and Lenka Praveen, are thrilled to unveil a series of exclusive wine and beverage events. These premium gatherings will feature gourmet cuisine prepared by Executive Chef Joachim Textor, perfectly paired with the curated selections.
Unforgettable Evenings Await:
- SIX-METRES BELOW WITH DUVAL LEROY – DÉGUSTATION SECRÈTE (March 28, 2024): Embark on a culinary adventure six meters below the ocean at SEA Underwater Restaurant. This exquisite five-course dining experience features a decadent pairing with versatile Champagnes from Duval-Leroy. The evening begins with an aperitif at SKY Bar at 7:00 PM, followed by dinner priced at USD 445++ per person.
- A JOURNEY TO SUPER TUSCAN (April 1, 2024): Indulge in a lavish culinary adventure at Plates Restaurant, where the spotlight shines on iconic Super Tuscan wines. Led by the resort’s esteemed wine guru, guests will delve into an exquisite selection, showcasing the unique charm and prestige of these Italian blends. Executive Chef Textor has meticulously crafted each of the five courses to harmonize flavors and captivate discerning palates. The evening commences with an elegant aperitif at Plates Beach at 7:00 PM, followed by a sumptuous dinner priced at USD 295++ per person.
Experience luxury and gastronomy at its finest. For reservations or inquiries, call +960 664 4111, visit www.anantara.com/kihavah-maldives, or email reservations.maldives@anantara.com.
Food
Culinary Artistry Takes Center Stage at Kandolhu Maldives with Renowned Spanish Chef Begoña Rodrigo
Kandolhu Maldives announces an exceptional culinary collaboration with the renowned Spanish chef, Begoña Rodrigo. From April 12th to 16th, 2024, guests at the luxurious resort will have the exclusive opportunity to indulge in Chef Rodrigo’s extraordinary creations.
Chef Begoña Rodrigo, a self-taught artist hailing from Valencia, Spain, brings a unique perspective to the culinary world. Her passion for food is evident in her masterful techniques and the artistic flair she brings to each dish. A testament to her dedication, Chef Rodrigo was the winner of the inaugural Top Chef TV show in Spain and has continued to garner acclaim through her work on shows like The Last Supper and El comidista.
This exclusive residency at Olive, Kandolhu’s modern Mediterranean restaurant, promises an unparalleled dining experience. Guests can expect Chef Rodrigo’s signature defined flavors, exquisite presentations, and masterful technique to elevate their culinary journey. This collaboration celebrates the essence of Chef Rodrigo’s exceptional approach to food, a fusion of taste and innovation.
Beyond the culinary delights, Kandolhu Maldives offers guests a haven of raw luxury and intuitive service. Nestled amidst a vibrant house reef teeming with marine life, the resort provides a variety of dining options to complement any vacation style.
For discerning travelers seeking a fusion of culinary artistry, authentic hospitality, and unparalleled luxury, Kandolhu Maldives and Chef Begoña Rodrigo’s collaboration presents an unforgettable experience.
Cooking
Michelin-Starred Chef Kazuo Harada Brings Culinary Fusion to Patina Maldives
Get ready for a taste sensation! Patina Maldives welcomes Michelin-starred Chef Kazuo Harada for an exclusive residency at KŌEN restaurant from March 12th to 16th, 2024.
Chef Harada is renowned for his innovative fusion cuisine, blending Japanese tradition with his Brazilian heritage. Guests can embark on a unique culinary journey as Chef Harada curates a series of exclusive omakase dinners. Omakase translates to “entrust” in Japanese, and these dinners will showcase the chef’s mastery, with each meticulously prepared dish a harmonious blend of Japanese flavors and Brazilian flair.
Drawing inspiration from his exploration of local Maldivian ingredients, Chef Harada promises a menu unlike any other, offering a truly unique dining experience.
Born to a Japanese father and Brazilian mother, Chef Harada’s passion for food stems from his grandfather, who owned a successful oriental restaurant in São Paulo’s Liberdade district. His culinary journey began at the prestigious Grand Hyatt in São Paulo and continued with enriching experiences in Japan and Dubai. Recently honored as Chef of the Year 2023/2024 by Veja Comer & Beber, Chef Harada is a true culinary luminary.
Chef Harada joins a prestigious group of culinary stars hosted by Patina Maldives, including Michelin-starred Chef Bo Bech. Chef Bech delighted guests in January and will return in September to showcase the Nordic culinary movement at KŌEN. These renowned chefs represent culinary excellence, offering guests an unforgettable dining experience that transcends borders and celebrates the artistry of global cuisine.
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