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LUX* Maldives, A Lighter Brighter Green

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Maldives Promotion House – Islands are notoriously non-eco-friendly locations, with local eco systems, both terrestrial and marine, for too long threatened by the proliferation of holiday-makers, and the impact their presence has on fragile island environments.

LUX* Island Resorts is working hard to change this. Launched in December 2011, it is entirely carbon neutral through cooperation with award-winning carbon management specialists, Carbon Footprint Ltd. LUX* – named after the Latin for Light – is dedicated to achieving a lighter, brighter and altogether fresher version of the luxury island holiday.

Dedicated to the principles of responsible tourism, it is extending its participation in sustainable development and environmental management by implementing its ‘Tread Lightly’ initiative, aimed at a carbon-clean future. This aims both to offset 100%of carbon emissions from all its properties, and also to reduce carbon emissions by 20% by the end of 2012.

“It’s vital for businesses and organisations not ‘just to look at carbon offsetting’ as a ‘quick’ solution to environmental problems. The most responsible businesses carry out carbon management first and make a solid commitment before they consider any carbon offsetting.”He added: “LUX* Island Resorts have made a huge and responsible commitment to reduce and offset to net zero emissions to make their resorts carbon neutral,” the Managing Director of Carbon Footprint Ltd’s, John Buckley, explained.

LUX* allocates an amount from the price of each guest night it sells to the Tread Lightly Fund. This fund is used to enhance its green credentials by investing in a significant internal carbon-reduction strategy, focused on projects such as solar-power, LED lighting replacement, wind turbines and the recycling of grey water for cleaning of public spaces and irrigation. A Green Committee has also been appointed by the company, ensuring full coordination between the three LUX* destinations of Mauritius, the Maldives and Réunion.

This way, all of the resorts can learn and improve through the experiences of others. For example, some hotels are now operating sea-water desalination plants, and successfully recycling waste waters, plastics, paper, cardboard and cooking oil(for bio fuel).  A planting scheme for trees and vegetation has also been initiated to compensate for unavoidable carbon emissions, along with programmes of constant care for beaches and the natural areas surrounding the properties.

LUX* Island Resorts is proud of its achievements in this area so far. In Mauritius, LUX* Belle Mare, LUX* Le Morne and LUX* Grand Gaube have each been awarded the Certificate of Good Environmental Practices by SGS in 2010. This certifies that the hotels have completed a complex evaluation process, including four environmental audits based on unannounced visits by experts. LUX* Maldives has opened a Marine Biology Centre on the island of Dhidhoofinolhu. Here, the company employs a full-time specialist marine biologist, equipped with office and laboratory, dedicated to researching the presence and conservation of whale sharks in the South Ari Atoll waters.

LUX* Ile de La Réunion works closely with La Reserve Naturelle Marine de La Réunion, an organisation which protects the lagoon and its wildlife through the education of guests on subjects such as respect of the corals and knowledge of endemic flora.

LUX* also recognises that small changes can ultimately make a big difference. To this end, it does not promote the import of bottled water. LUX* house water –still Earth and sparkling Dance – is locally sourced, natural and highly purified.

Its production also creates jobs for local people. LUX* knows that education is the key to ensuring the survival of Indian Ocean marine and island eco systems. It offers educational programmes on green issues not only to its staff, but also to neighbourhood schools, ensuring future generations are raised as responsible adults. It believes that through the shared efforts and contributions of the company, guests, employees and local communities, the world really will have a lighter, brighter future.

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Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing

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 Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024. 

Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio  of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection  Maldives, where he played a pivotal role in driving revenue growth and fostering strategic  partnerships. 

Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound  understanding of the industry landscape. His strategic prowess and collaborative approach have  consistently delivered outstanding results, making him a respected figure within the organisation. 

In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives,  Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and  growth of the brand.  

As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is  poised to leverage his wealth of experience and expertise to drive brand positioning, enhance  revenue streams, and elevate the overall guest experience. His appointment underscores the  resort’s commitment to excellence and innovation in the hospitality sector. 

Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and  NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his  well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our  pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister  property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives. 

Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep  blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches  for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples  and honeymooners, as well as families and groups, with a focus on multi-room accommodation. 

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Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef

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Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef. 

Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise,  having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of  distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the  culinary offerings at Seaside Finolhu to new heights. 

In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased  his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within  various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken  him across continents, including stints in South Africa, Mozambique, London, and the United States. 

As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring  the highest standards of hygiene and food quality are maintained. His responsibilities include  supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus  on excellence and innovation.

“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips  General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for  culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify  our reputation as a gastronomic heaven in the Maldives.” 

With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable  culinary experiences that celebrate the rich flavours of the Maldives and beyond. 

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W Maldives promotes Ahmed Zahir and Ismail Saeed to key management positions

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W Maldives has announced the well-deserved promotions of two of its dedicated team members, Ahmed Zahir and Ismail Saeed, effective April 15th, 2024.

Ahmed Zahir, known as Coacha, has been promoted from Welcome Manager to Rooms Division Manager. Coacha’s journey at W Maldives began in December 2010 as a Welcome Agent. Over the past 13 years, he has consistently demonstrated a commitment to excellence, holding various roles within the Welcome department.

Known for his dedication to providing exceptional guest experiences and his outstanding interpersonal skills, Coacha is a true asset to the W Maldives team. His experience extends beyond the resort, having served as a task force member at the St. Regis Red Sea and as a pre-opening trainer. He is also actively participating in the Marriott Kurimagu Program, a program designed to cultivate Maldivian leadership in the hospitality industry. With his extensive knowledge of Welcome operations, Coacha is perfectly suited for his new role as Rooms Division Manager.

Ismail Saeed, also known as Saito, has been promoted from Lounge Manager to Welcome Manager. Saito’s W Maldives story began in March 2010 as a Welcome Agent. He then transitioned to airport operations as a Lounge Ambassador in 2013. Throughout his tenure, Saito has displayed a strong commitment to personal growth, consistently developing his skillset. He has participated in a cross-exposure program at The Ritz-Carlton Maldives, Fari Islands, working in Housekeeping, and has also supported the resort’s Style operations in the past three months. This diverse experience across multiple departments makes Saito a perfect fit for his new role as Welcome Manager.

The appointments of Ahmed Zahir and Ismail Saeed underscore W Maldives’ commitment to nurturing talent and promoting from within. Both individuals bring a wealth of experience, dedication, and innovation to their respective roles, promising to further enhance the guest experience and uphold the resort’s reputation for excellence.

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