Insiders
Per AQUUM Introduces NIYAMA
Maldives Promotion House – Per AQUUM has announced the opening of NIYAMA, Maldives, the newest addition to their award winning portfolio. Due to open October 2011, NIYAMA has been designed as an edgy, modern resort that will offer guests more than a romantic Maldivian escape, balancing tranquillity with a sense of discovery, stimulation and fun.
Located in the South Western Atoll of Dhaalu, NIYAMA is a 40 minute seaplane flight away from Malé and is situated over two idyllic islands, Embudhufushi and Olhuveli. “We have dedicated a lot of time to the creation of NIYAMA and have been extremely fortunate to be able to develop these two beautiful islands using Per AQUUM’s visionary and iconic design philosophy,” CEO of Per AQUUM, Neil Palmer said.
“We wanted to create a luxury contemporary and vibrant resort for the stylish inspirational traveller. NIYAMA will incorporate traditional Maldivian elegance in a naturally modern aesthetic,” Neil said. “The resort will also bring another world first to the Maldives with the opening of its underwater music club.”
As Per AQUUM’s first resort concept, NIYAMA will feature 86 Studios and Pavilions introducing for the first time, an elevated array of slumber options. Beach Studios with their stunning outdoor bathrooms, large deck areas and secluded beach views; Deluxe Beach Studios with their own fibre optic lit pool; Beach Pavilions with 24 hours butler service, private pools and exclusive beach access and The Beach Residence with private dining alcoves and large living areas.
Water babies can choose from the expansive Water Studios or Deluxe Water Studios, both offering private pools, stunning views of the vast Indian Ocean, spacious living areas and the latest in entertainment technology. For the ultimate treat, the Water Pavilions with Private Pool are available with one or two bedrooms complete with a private “Thakuru” or butler.
NIYAMA will also challenge the conventional with its culinary exhibitionism, leading guests on a gastronomic adventure starting at Epicure for breakfast, lunch and dinner, with take-away options from the international gourmet deli.
You can unwind at Fahrenheit, watching the Maldivian sunset from the rooftop with a glass of your favourite drink in hand. TRIBAL, designed as a modern day campsite with culinary offerings influenced by the cuisines of South and East Africa, the Middle East, Asia and South America. Live cooking for guests to observe and close interaction with the Tribal Chefs. Cooking preparations include hot rock grills, Asado grills, woks and open fires.
Built 500 metres offshore, NIYAMA’s signature restaurant and lounge will appear to float on the surface of the Indian Ocean and will only be accessible by boat. Eight metres below will be the world’s first underwater club, the ultimate experience in music and dance where NIYAMA LIVE will feature emerging and established artistes from around the world.
Another first for Per AQUUM is Deli In. Each Studio and Pavilion will be stocked with a fridge brimming with gourmet deli items; cheeses, olives, cold cuts, wines to name a few. Merging the timelines between meals and offering greater freedom to relax throughout the day.
A first in the Maldives, LIME Spa at NIYAMA will be open 24 hours. Treatments will utilise and infuse indigenous holistic components from around the globe to create unique experiences. LIME will include his and her beauty salons, a contemplation garden and Quench, the juice bar. Each of these areas will be designed to heighten guests’ relaxation, allowing them to enjoy the tranquillity and space around them. PUMP the 24 hour gym will be equipped with state of the art gym equipment for those looking to maintain their routine or try something new.
Interaction drives the “Diversions and Journeys” at NIYAMA. Think Nintendo-Wii, remote control boats and buggies, an arts studio, weekly movie nights, water sports; all ideal for keeping kids and adults entertained. PADI dive courses and numerous water sports will be available at FLOAT. O2, the underwater meeting space, a Marine Biology lab for coral rehabilitation and education, The Lair for books, magazines and DVDs and traditional sailing Dhonis can all be a part of your experience.
Per AQUUM Retreats, Resorts, Residences is a specialist management and development company that offers a different kind of company ethos: one that is passionate, visionary, imaginative and naturally modern.
The architecture and design of each project is inspired by the individual beauty of the property’s host culture, while development is based on principles of realism, sustainability and responsibility. Renowned for creating bold, imaginative spaces and signature attention to detail, the Per AQUUM name has built significant brand value within the top echelons of the travel industry. Their current portfolio includes Huvafen Fushi in the Maldives, Desert Palm in Dubai, and the upcoming NIYAMA Maldives and Nurai Island in Dubai.
News
The Nautilus Maldives welcomes Christopher Terry as Executive Chef
The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.
A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.
Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.
Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:
- Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
- Ocaso: Blending Japanese cuisine with a modern Latin American twist.
- Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.
Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.
Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.
To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.
News
Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing
Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024.
Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection Maldives, where he played a pivotal role in driving revenue growth and fostering strategic partnerships.
Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound understanding of the industry landscape. His strategic prowess and collaborative approach have consistently delivered outstanding results, making him a respected figure within the organisation.
In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives, Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and growth of the brand.
As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is poised to leverage his wealth of experience and expertise to drive brand positioning, enhance revenue streams, and elevate the overall guest experience. His appointment underscores the resort’s commitment to excellence and innovation in the hospitality sector.
Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives.
Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples and honeymooners, as well as families and groups, with a focus on multi-room accommodation.
News
Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef
Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef.
Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise, having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the culinary offerings at Seaside Finolhu to new heights.
In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken him across continents, including stints in South Africa, Mozambique, London, and the United States.
As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring the highest standards of hygiene and food quality are maintained. His responsibilities include supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus on excellence and innovation.
“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify our reputation as a gastronomic heaven in the Maldives.”
With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable culinary experiences that celebrate the rich flavours of the Maldives and beyond.
-
News1 week ago
Never Before Festival at Cocoon Collection: Revolutionary dancing experience in Maldives
-
News1 week ago
Villa Park Awarded Top Hotel Partner 2023 by Schauinsland Reisen
-
News1 week ago
SO/ Maldives celebrates Orthodox Easter with celebrity chef Mirko Zago
-
News1 week ago
Blood Donation Drive at Alila Kothaifaru, Part of the Hyatt Portfolio, Makes Significant Impact During Global Month of Service
-
News1 week ago
Another Head-to-Head Nomination for The OZEN Collection in Condé Nast Traveller Awards
-
News6 days ago
Enlightenment Meets Escapism: Nova Maldives Welcomes Dr Amit Kumar for Soul Renewal Holistic Wellness Retreat this June
-
Fan Club1 week ago
‘All-inclusive’ stays most popular at Kandooma Maldives
-
News5 days ago
OBLU SELECT Lobigili Voted World’s Top Luxury Hotel 2024