Soneva Fushi has opened its newest dining outlet, Shades of Green. The restaurant seats 20 and is open from 5.30pm till late. It is located in...
Komandoo Maldives has appointed Riccardo Rizzoli as its Executive Chef. Originally from Piedmont in the north-west of Italy where gastronomy and oenology are taken seriously, Riccardo...
Hideaway Beach Resort & Spa is set to welcome Michelin-starred Chef Jean Marc Boyer for an exclusive gastronomic journey. From February 26 to March 8, Chef Jean,...
Hideaway Beach Resort & Spa Maldives has appointed Olivier Ramos as its new Executive Chef. Originally from France, Olivier obtained his culinary diploma back in 1990...
Outrigger Konotta Maldives Resort has announced plans to host a series of culinary creations in January 2019 with Michelin-starred Chef James Mackenzie. Mackenzie is the Head...
Velaa Private Island has introduced a personalised approach to dining with their bespoke tasting menus. As an innovative response to the autocracy that usually comes part and parcel with...
Fushifaru Maldives has appointed Francesco Cavarretta as its Director of Food and Beverage. In his new position, Francesco will oversee the food and beverage operations, private dining...
W Maldives has announced plans to host an exclusive culinary experience with Chef Mads Refslund, co-founder the two Michelin-starred Noma restaurant. Chef Refslund will be at W Maldives...
Angsana Velavaru has announced plans to host multi-Michelin winning Chef Rolf Fliegauf for an exclusive guest appearance in November. The two-Michelin starred chef brings his unmatched cooking finesse to Velavaru’s AZZURO overwater restaurant...
Velassaru Maldives has been included in this year’s edition of the SLH Cookbook. In this year’s entry, Velassaru’s Executive Chef Carlos Exprua have chosen an outstanding...