Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day on July 7th, 2024 while turning up the sweetness with a line-up of exclusive events featuring the Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.

The day’s festivities will include:

• Morning Event: Guests will kick start their day with a tantalizing Vegan Chocolate breakfast presentation at Iru restaurant, featuring a variety of delectable creations showcasing Co Chocolat’s artisanal expertise against the stunning Maldivian backdrop.
• Afternoon Event: In the afternoon, guests can join a Vegan Chocolate Cooking Class Demo Presentation with Luchie. Participants will learn to craft two signature desserts, from rich truffles to elegant soufflés, amidst the island’s picturesque scenery.
• Evening Event: As the sun sets, indulge in a Vegan Chocolate Dessert presentation during the dinner buffet at Iru restaurant. Luchie will showcase a selection of sumptuous chocolate delights, promising an unforgettable gastronomic experience under the stars.

Luchie Suguitan’s journey to co-founding Co-Chocolat with her sister Eman began with a quest for healthy chocolates. Disappointed by the lack of options during their travels, they ventured to the Philippines to study cacao farming. Their experience led to the establishment of OPM in 2016, supporting Filipino cacao farmers. Today, with the support of 42 impact investors from various countries, Luchie and Eman continue to champion fine cocoa and healthy chocolates through Co-Chocolat. Their dedication to sourcing premium ingredients and promoting sustainable farming practices has not only elevated the chocolate-making process but also created a community-driven brand focused on delivering exceptional taste and nutritional value. Co-Chocolat’s chocolates are crafted in micro-batches, ensuring each piece is a testament to quality and care. By sourcing beans from small-holding farmers who take pride in their produce, the brand not only supports local communities but also ensures the premium quality of its chocolates. With a commitment to transparency and traceability, Co-Chocolat invites consumers to not only indulge in delicious treats but also to support a sustainable and socially responsible chocolate-making process.

“We are thrilled to partner with Luchie Suguitan and Co Chocolat to celebrate World Chocolate Day in true Maldivian style,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “This extraordinary event exemplifies our commitment to delivering exceptional culinary experiences that elevate the senses and create lasting memories for our guests.”

Don’t miss this unparalleled opportunity to embark on a chocolate-filled journey of discovery at Sun Siyam Iru Fushi. Book your stay now and immerse yourself in the ultimate chocolate lover’s paradise amidst the breathtaking beauty of the Maldives. For more information about the World Chocolate Day celebration or to book your stay please click here.

Conrad Maldives Rangali Island is to collaborate with the internationally acclaimed Ministry of Crab for an exclusive culinary pop-up event from 21st to 22nd April. Ministry of Crab will take over the popular Ufaa by Jereme Leung restaurant where both teams will work alongside each other in creating an unparalleled dining experience, blending innovative culinary techniques with the freshest ingredients.

The specially curated set menu for the pop-up event features a selection of dishes meticulously designed to highlight the majestic mud crabs and giant freshwater prawns of Sri Lanka. Guests can look forward to starting with a creamy Crab Liver Pâté, followed by an Avocado Crab Salad, and moving on to the main courses including the famed Pepper Crab and Garlic Chili Prawn. Each dish is thoughtfully paired with sides that complement and enhance the main ingredient. The experience culminates with a Coconut Crème Brûlée, offering a sweet end to the gastronomic adventure.

Founded in 2011 by the celebrated Chef Dharshan Munidasa, along with cricket legends Mahela Jayawardena and Kumar Sangakkara, Ministry of Crab has been a culinary beacon in Sri Lanka, known for its commitment to the highest quality ingredients and a bold no-freezer policy. Its flagship restaurant in Colombo has been recognized among Asia’s 50 Best Restaurants for eight consecutive years, underscoring its dedication to culinary excellence.

This unique pop-up event marks a celebration of exceptional culinary craftsmanship and the shared values of Conrad Maldives Rangali Island and Ministry of Crab in delivering memorable dining experiences. An exclusive culinary journey, blending the art of cooking with the natural beauty of the resort and its renowned thoughtful service from the heart.

Conrad Maldives Rangali Island is part of Hilton Honors, the award-winning guest loyalty program for Hilton’s 22 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For reservations and more information, please visit www.conradmaldives.com or email MLEHI.Experiences@conradmaldives.com.

Indulge in exquisite culinary delights at Palm, the ultimate all-day destination at Kuramathi Maldives. From 11am to 10:30pm, guests can enjoy a variety of sensational Mediterranean creations amidst a serene al fresco dining ambiance.

Palm is tailored to suit both lunch and dinner preferences, ensuring that every member of the family is catered to. For those seeking a light lunch, Palm offers island-grown salads, antipasti, pastas, pizzas and homemade ice cream – perfect for a refreshing treat after a day at the beach. Palm takes pride in sourcing ingredients locally, with salads featuring produce from the hydroponic garden at Kuramathi, including the renowned Kuramathi Garden Salad.

For an unforgettable dinner experience, Palm offers a hearty feast of Mediterranean cuisine. Whether you crave the freshest seafood, succulent meats, or indulgent pasta dishes, Palm has you covered. Enjoy an intimate dinner under the stars with a selection of fish & crustacean, meat & poultry, and a variety of pasta options. Amidst the dinner menu’s offerings, some of the special highlights include Octopus Carpaccio, Scallop with garlic and rocket, Maldivian Yellow Fin Tuna, Lamb Rump, and the iconic Pizza Kuramathi Special.

Surrounded by the serene beauty of the island, diners are treated to a feast for the senses, where every dish tells a story of tradition, innovation, and passion for food. Whether you’re gathering for a leisurely lunch with family or an intimate dinner under the stars, Palm promises to indulge your senses and create unforgettable memories for you and your loved ones.