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Dine by Design at Jumeirah Vittaveli in the Maldives

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Jumeirah Vittaveli

Maldives.net.mv – Jumeirah Vittaveli, the idyllic resort in the Maldives located just a 20-minute boat ride from Male, is helping guests to further embrace the stunning surroundings with a new‘Dining by Design’ menu.

Far from the clutches of stressful city life, Jumeirah Vittaveli is nestled in a spot of outstanding sophistication, with every detail of a stay meticulously crafted to excite and indulge. Now, guests can go one step further in personalizing their stay by choosing exactly where they want to dine. Whether an exclusive cruise aboard a luxury boat, or an Aqua Dinner for diners to sink their toes into the cool waters of the main pool as they eat, discerning diners will be able to enjoy a unique location as personal chef and server cater to their every whim.

Even the menu is personalised to perfection. Upon booking, guests are able to meet with the chef to customize a menu based on preferences. Every occasion can be catered for, whether a Sunrise Breakfast on a secluded stretch of beach or an exquisite candlelit feast underneath the stars. A Romantic Dinner for two comes complete with beautiful flower turndown in your private villa and an intimate butler-drawn bath awaiting the couple’s return.

Those wanting to dine further afield can opt for a Sandbank Picnic or Dinner. The experience will begin with a journey on a traditional Maldivian dhoni to ensure seclusion. Once guests have arrived at their private sandbank, they can enjoy limitless snorkeling opportunities and a gourmet picnic hamper. Or, at an evening meal, survey the surroundings as personal chef and server ensure every happiness.

Whether for an intimate escape or an indulgent family retreat, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration. The 5-star dive centre is a veritable hive of activity for canoeing, windsurfing and diving in one of the world’s most incredible coral reefs whilst the overwater Talise Spa offers an island escape. At every turn, unbeatable hospitality and five-star amenities combine to capture the very essence of indulgence.

Sandbank Picnic includes:

  • A journey to a secluded sandbank on a traditional Maldivian dhoni
  • Snorkeling opportunities
  • Chef’s gourmet picnic hamper, complete with fine wines of your choice
  • Available daily at a time of your choosing
  • Reservation one day prior is essential as limited bookings are available
  • Various price options available upon request

Sandbank Dinner includes:

  • Personal chef and server on hand
  • Private sandbank setup
  • Available daily at a time of your choosing
  • Reservation one day prior is essential as limited bookings are available
  • Various price options available upon request

Poolside Dining includes:

  • Candlelit set-up in the cool waters of the main pool
  • Soothing sounds of the live band
  • Available daily at a time of your choosing
  • Reservation one day prior is essential as limited bookings are available
  • $ 195 ++ per person for guests booked on Bed & Breakfast
  • Guests booked on half or full board are entitled to a 25% discount of food only

Private Beach BBQ includes:

  • Choice of romantic and intimate beachfront set-ups around the resort
  • Beach BBQ
  • Available daily at a time of your choosing
  • Reservation one day prior is essential as limited bookings are available
  • $ 250 ++ per person for guests booked on Bed & Breakfast
  • Guests booked on half or full board are entitled to a 25% discount of food only

Sunrise Breakfast includes:

  • Sunrise set-up
  • Gourmet breakfast
  • Available daily at a time of your choosing
  • Reservation one day prior is essential as limited bookings are available
  • $ 65 ++ per person without champagne
  • $ 90 ++ per person with a glass of Moet & Chandon champagne

Romantic Dinner includes:

  • Candlelit set-up for meal
  • Flower turn-down in villa
  • Butler-drawn bath in villa
  • Available daily at a time of your choosing
  • Reservation one day prior is essential as limited bookings are available
  • $ 250 ++ per person for guests booked on Bed & Breakfast including a glass of Moet & Chandon
  • Guests booked on half or full board are entitled to a 25% discount of food only

Cruise Dinner includes:

  • Dinner on board your own private luxury cruiser
  • Capacity for up to six persons
  • Available daily at a time of your choosing
  • Reservation one day prior is essential as limited bookings are available
  • Various price options available upon request

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Barceló Nasandhura celebrates World Chocolate Day with sweet surprises in Malé

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This July, Barceló Nasandhura is offering guests a taste of the sweeter side of life through a series of limited-time dessert experiences in the heart of Malé.

In celebration of World Chocolate Day, the hotel hosted a Chocolate Indulgence Station in the Nasandhura Lobby on 7th July. Held from 4:00 PM to 8:00 PM, the event featured handcrafted chocolate desserts and tastings led by Head Pastry Chef Mohammed, a certified Continental Judge in Pastry Arts. The occasion attracted a delightful mix of in-house guests and walk-in visitors, who also enjoyed a specially curated photo setup and the opportunity to purchase exclusive, limited-edition treats.

Additionally, from 4th to 7th July, a dedicated Chocolate Dessert Station was presented at the Oivaru dinner buffet, located on the hotel’s third floor, offering a decadent addition to the evening dining experience.

To conclude the month’s celebrations, guests will be able to enjoy a 10% discount on all ice creams at Alimas Coffee Lounge from 20th to 26th July. Featuring house-made flavours, this offering provides the ideal way to cool off and indulge during the warm island afternoons.

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From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Savour July: Exceptional dining awaits at Barceló Nasandhura Male

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Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.

At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.

To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.

Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.

For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.

This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.

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