News
Park Hyatt Maldives Hadahaa introduces Resident Marine Biologist & Earth Check Coordinator, Ciara McCarten
Maldives Promotion House – Ciara McCarten has been appointed Resident Marine Biologist & Earth Check Coordinator at Park Hyatt Maldives Hadahaa, the Hyatt Group’s first property in the Indian Ocean. Ciara offers weekly workshops and courses to measure coral, identify marine life and estimate fish stock, in order to educate guests, staff and local villagers on how to preserve, protect and nurture the environment.
Ciara will also be carrying out weekly reef fish surveys to support the Darwin Initiative and Marine Conservation Society UK ‘Darwin Reef Fish Project’. Guests, staff and locals also have the opportunity to participate in the Darwin Reef Fish Project’ and assist Ciara with surveys of the health and biodiversity of the reef.
Located in one of the largest and deepest atolls in the world, Hadahaa has one of the healthiest reefs in the world – the abundance, diversity and topography of the coral is therefore second to none. Beginners and experts have the opportunity to dive and snorkel amidst these untouched reefs and discover the atoll’s rich and diverse marine life. There are over 125 endangered species including coral in the atoll and all can be found off Hadahaa – several species of stingray and sharks, critically endangered Hawksbill Turtles and Napoleon Wrasse are frequently seen.
“I am delighted to join the team at Park Hyatt Maldives Hadahaa. It is an honour to be a part of an organisation with such a strong commitment to the environment. The house reef which surrounds the island is full of healthy coral with high levels of biodiversity. This is a testament to the resorts conservation initiatives.” Ciara McCarten, Resident Marine Biologist and EarthCheck Coordinator at Park Hyatt Maldives Hadahaa
Ciara studied for her Masters in Marine Environmental Protection at the University of Wales, Bangor. Prior to joining Park Hyatt Maldives Hadahaa, she was a volunteer in Fiji carrying out daily fish, coral and invertebrate surveys, the Seychelles for the Global Vision International Marine Program and South Africa on a Great White Shark project.
Park Hyatt Maldives Hadahaa is proud to be the first resort in Maldives to follow EarthCheck (formerly Green Globe) certification standards for construction and operations, and takes great care to minimise its effect on the environment by energy saving techniques, water conservation, solid waste management and community initiatives. Ciara manages a ‘Green Corner’ for staff and all employees to be educated about EarthCheck Standards.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Cooking5 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
News1 week agodusitD2 Feydhoo Maldives observes Earth Hour with sustainability efforts