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Jumeirah Maldives launches ‘Low Miles’ menu

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Jumeirah Vittaveli

Azara and Samsara, luxurious restaurants at Jumeirah Dhevanafushi and Jumeirah Vittaveli in the Maldives, have unveiled a new ‘Low Miles’ menu as part of an on-going commitment to reduce the hotels’ carbon-footprints.

Intent on providing a culinary experience with a conscience, the special ‘Low Miles’ menu has been created by the chefs at Jumeirah Maldives out of a genuine concern for the impact restaurants can have on the environment.

Azara and Samsara are renowned for delighting diners with fresh flavours amidst stunning settings. Now, based on a concept of responsible luxury, the ‘Low Miles’ menu makes the most of local, fresh ingredients to preserve the idyllic surroundings as well as offer a delicious taste of traditional Maldivian cuisine. By utilising ingredients sourced nearby, the chefs are able to ensure minimal air and sea miles are required to bring the food to the resort, minimising the harmful greenhouse gas emissions released into the atmosphere.

The localised set menu offers a truly sustainable, and delicious, culinary experience, with dishes such as Reef Fish Pappillote with Vegetables, Coconut and Chili or Mild Yellow Fish Curry with Chapatti, Mango Chutney and Local Herb Salad. And, for dessert, guests can indulge in a Maldivian Fruit Cocktail served with Biscuit and a Local Custard Cream or Fried Local Banana Fritters served with Island made Coconut Ice Cream. Guests at Jumeirah Vittaveli can also enjoy the menu as destination dining, choosing a private stretch of white sandy beach for a romantic meal or a celebration among friends.

Jumeirah Dhevanafushi is an exclusive all suite resort situated in the Gaafu Alifu Atoll, 400 km south of the capital city of Malé, located in an area of extraordinary beauty surrounded by unspoiled coral reefs. The intimate resort comprises just 22 island villas, as well as an exclusive water village including 16 ocean villas, called the Ocean Pearls, that is situated 800 meters away from the main island of the resort and is easily accessible by speedboat ride. Azara restaurant offers á la carte lunch and dinner menus while guests enjoy the tranquil beauty of the beach. The Indian Ocean lapping at the shore only adds to the restaurant’s charm. .

For personalised luxury closer to Malé guests opt for Jumeirah Vittaveli, just a 20-minute boat ride from Malé International Airport. Far from the clutches of stressful city life, Jumeirah Vittaveli is nestled in a spot of outstanding sophistication, with every detail of a stay meticulously crafted to excite and indulge. With views across the Indian Ocean, Samsara offers an enticing mix of Maldivian delicacies and traditional dishes, all served in a dining space that spills out into paradise.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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