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Social media remains vital to hotels

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Conrad mobileSocial media offers a tremendous opportunity for the boutique hotel sector to compete with larger international chain hotels.

Addressing delegates at the Boutique Hotel Summit 2013, Niki Leondakis said: “Social media has grown to become one of the most important and levelling aspects of marketing today, offering the opportunity for boutique hotels to connect with their guests as never before.”

Social media channels – including Facebook, Twitter, Tumblr and Flickr – allow hotel brands to “emotionally engage” with guests, building loyalty, Leondakis explained.

Delivery the keynote address at the summit, Leondakis added: “Guests can learn about our brands, allowing them to make a selection based on shared lifestyle affinities, through our shared love of art, design or fashion, for example.”

“Through social media we have the opportunity to groom guests before they arrive, to build that relationship.”

Leondakis also stressed the concrete results of a successful social media strategy, pointing out Google Analytics now allowed hotels to directly track revenue through the various channels.

She explained Thomson Hotels, of the two brands under the Commune umbrella, had determined guests who were ‘fans’ of its properties on a social media channel spent 35 per cent more during a stay than those who were not.

These guests also booked direct through the Thomson site, reducing revue lost to third party booking engines, while also rebooking at other properties within the portfolio.

There were also other advantages to social media, allowing boutique hotels to improve their searchability on search engines, for example, while also boosting partnership opportunities, allowing hotels to introduce customers to similar aspirations brands.

In future, technology will redefine the hotel sector, Leondakis argued, allowing hotels to offer customisable in room entertainment, for example.

The ability to check in remotely using a smart phone and to open room doors with the same device, will follow in the not to distant future, she added.

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Four Seasons Resort Maldives at Kuda Huraa plants 100 coconut trees

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This month marks the successful completion of Project 100 Coconut Trees at Four Seasons Resort Maldives at Kuda Huraa, an initiative that has transformed key areas of the resort with 100 newly planted coconut trees. This project not only enhances the resort’s natural beauty but also strengthens its sustainability efforts under the Four Seasons For Good program.

The newly planted coconut trees—including the vibrant Chowghat Orange Dwarf, resilient Malayan Green Dwarf, and high-yielding Gangabondam Hybrid—are now thriving in locations such as Sunset Beach, Sunrise Beach, Reef Island, The Island Spa, and the back-of-house staff area. Each tree is expected to absorb up to 25 kilograms of CO₂ annually, helping reduce the resort’s carbon emissions by approximately 2,500 kilograms per year. Additionally, these trees will provide natural shade, cooling effects, and enhanced privacy for guests visiting the island.

“Project 100 Coconut Trees is a reflection of our ongoing commitment to creating a harmonious environment for both our guests and the planet,” says Didier Jardin, General Manager at Four Seasons Kuda Huraa. “With these trees now part of our landscape, we’re contributing to the island’s beauty while taking meaningful steps toward a more sustainable future.”

Aligned with the Four Seasons For Good initiative, which focuses on both Planet and People, Project 100 Coconut Trees is the latest in a series of inspiring initiatives at Kuda Huraa. From coral reefscaping and sea turtle rehabilitation to a hospitality apprenticeship program for Maldivian youth and thriving onsite herb and vegetable gardens, Four Seasons Kuda Huraa prioritizes projects that benefit both the local environment and community. The resort also holds itself accountable across all departments and operations through annual EarthCheck assessments, earning the EarthCheck Silver award in 2024.

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Conrad Maldives Rangali Island gears up for bewitching Halloween night

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Conrad Maldives Rangali Island is preparing to host a captivating Halloween celebration, inviting guests to enjoy an evening filled with magical costumes, devilish delights, and enchanting fun. The event is scheduled for 31st October 2024 and will feature a Witches and Wizards theme. Attendees can expect a thrilling mix of Trick or Treat activities, costume competitions, and themed culinary experiences.

Younger guests will have the chance to participate in a Trick or Treat activity throughout the resort, while the costume competition will see contenders aiming for the title of best-dressed witch or wizard. The festivities will continue at Rangali Bar and Atoll Market, where a special Halloween-themed menu will be offered, featuring a variety of spooky treats and devilishly delicious dishes.

Prizes will be awarded for the most impressive costumes, followed by a DJ party to keep the spooky atmosphere alive into the night. Whether guests are there for the treats, the exciting entertainment, or the friendly competition, Conrad Maldives promises an unforgettable Halloween night filled with fun, surprises, and spine-chilling moments.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels can enjoy instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money for their stay, an exclusive member discount unavailable elsewhere, and free standard WiFi. Members also have access to contactless technology through the Hilton Honors mobile app, where they can check in, select their room, and access it using a Digital Key.

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Grand Park Kodhipparu: setting new standards with Green Globe Gold Certification

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Grand Park Kodhipparu, Maldives, has achieved Green Globe Gold certification for its commitment to environmental, social, and sustainability engagement. This prestigious certification marks five consecutive years of recognition for the resort.

The resort has proudly announced its re-certification by Green Globe for 2024, representing another milestone in its ongoing commitment to sustainability, environmental stewardship, and social responsibility. Since first receiving Green Globe certification for sustainable tourism in 2020, Grand Park Kodhipparu has consistently demonstrated leadership in sustainable operations and practices, ensuring that every guest experience aligns with its core values of protecting and preserving its unique ecosystem.

Grand Park Kodhipparu has consistently exceeded benchmarks for sustainable tourism. In the latest Green Globe onsite audit, the resort achieved 87% compliance, showcasing its dedication to sustainable hospitality.

Key achievements and initiatives for 2024 include:

  • Elimination of Single-Use Plastics: In line with its goal to reduce plastic waste, Grand Park Kodhipparu has completely eliminated single-use plastics. The resort’s transition from plastic to reusable straws since 2018 has resulted in the reduction of approximately 450,000 plastic straws over five years. Additionally, the on-site bottling plant, operational since 2019, has saved over 117,000 plastic bottles in 2023 alone, conserving valuable resources and reducing waste.
  • Coral Reef Restoration: The resort’s active coral reef restoration project aims to increase coral abundance and diversity naturally. Through careful monitoring and innovative line nurseries, which have shown a 99% success rate, Grand Park Kodhipparu is dedicated to enhancing the resilience of its house reef. In 2023, over 35 coral colonies were successfully transplanted to the reef, contributing to the vibrant underwater ecosystem that guests enjoy exploring.
  • Wildlife Conservation and Biodiversity: Grand Park Kodhipparu has made significant progress in cataloguing the flora and fauna on the island, identifying over 115 species of trees and plants. In collaboration with the Olive Ridley Project, resident turtles are monitored, fostering a deeper connection between guests and local marine life.
  • Solar Power and Energy Efficiency: To reduce its carbon footprint, the resort launched a solar power system on Earth Day 2021, which now supplies over 10.56% of its electricity needs, saving approximately 150,000 litres of diesel annually. This commitment to renewable energy is complemented by energy-efficient lighting, water conservation measures, and environmentally friendly amenities throughout the resort.
  • Environmental Education and Awareness: The resort’s Resident Marine Biologist plays a crucial role in educating guests and team members on marine conservation and sustainability. Regular talks, guided snorkelling tours, and awareness sessions are conducted to foster a deeper understanding of the delicate marine environment and the steps that can be taken to protect it.

Grand Park Kodhipparu places great importance on its team members and local communities. The resort prides itself on its diverse workforce, with employees from 22 nationalities, and a commitment to equitable employment opportunities. Training and development programs ensure that every team member is equipped to grow professionally and contribute meaningfully to sustainability efforts.

Corporate Social Responsibility (CSR) initiatives extend beyond the resort team to embrace local traditions and international celebrations, fostering a sense of community and inclusiveness. Events such as World Oceans Day, Earth Day, and various cultural festivities underscore a dedication to cultural appreciation and environmental advocacy.

Looking forward to 2025, Grand Park Kodhipparu remains steadfast in its commitment to sustainability, guided by its comprehensive Sustainability Management Plan. The resort will continue to innovate and lead in responsible tourism, setting new standards for environmental conservation and social responsibility in the Maldives.

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