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Season of wonder: festive celebrations unfold at THE OZEN COLLECTION

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During the festive season, THE OZEN COLLECTION extends an invitation to guests to experience a world of enchantment and indulgence, as OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI are transformed into ethereal winter wonderlands by the sea. From 22nd December 2025 to 7th January 2026, the two resorts will be imbued with festive charm, seamlessly blending timeless traditions with bespoke luxury, all set against the idyllic backdrop of the Maldivian coastline.

The celebrations begin on 22nd December with an elegant tree lighting ceremony at both resorts, where the soft glow of handcrafted lanterns and the sparkle of artisanal decorations bring a touch of winter magic to the tropics. This enchanting occasion sets the tone for a season of joy, wonder and unforgettable moments.

OZEN LIFE MAADHOO will embody the spirit of a classically inspired Christmas, offering a thoughtfully curated programme of festive activities. Younger guests can look forward to whimsical moments in Santa’s grotto and hands-on cookie decorating, while evenings will feature starlit carolling and open-air festive cinema screenings on the beach. Dining takes on a celebratory flair with lavish seasonal feasts featuring roast turkey with traditional trimmings, mulled wine, and a selection of meticulously crafted desserts. As the year draws to a close, the resort will host the ‘Mystical Ocean’ New Year’s Eve Gala—an evening of refined splendour brought to life through luminescent artistry, captivating live performances, and a dazzling fireworks display over the Indian Ocean.

Meanwhile, OZEN RESERVE BOLIFUSHI will unveil a marine-inspired holiday celebration, where timeless Christmas elements are interwoven with aquatic elegance. From glowing jellyfish chandeliers to intricate coral arrangements, the décor evokes a dreamlike underwater world. The festivities begin with the arrival of Santa Claus, accompanied by a special luncheon designed for family gatherings. Guests will enjoy an array of gastronomic experiences, from sophisticated cocktail evenings to premium culinary journeys, all set amidst an ocean-themed festive ambience. The season’s highlight will be the ‘Glowing Shore’ New Year’s Eve Gala—a luminous event featuring bioluminescent displays along the beach, hypnotic fire dancers, and a midnight countdown set adrift on the water, bidding farewell to the year with a flourish of style and spectacle.

The festive journey will conclude with the observance of Orthodox Christmas on 6th and 7th January, as both resorts pay homage to these cherished traditions. Guests will be welcomed into an atmosphere of quiet reverence and grace, marked by gourmet dinners beneath the stars. This serene finale offers a reflective and elegant close to the season’s earlier exuberance, blending devotion and celebration in a way that lingers long after the festivities draw to a close.

Throughout the season, THE OZEN COLLECTION offers two signature experiences: the RESERVE™ Plan, designed for those seeking ultimate privacy and personalised service, and the INDULGENCE™ Plan, featuring premium inclusions and limitless luxury. Both ensure that festive gala dinners are enjoyed without additional charges. Whether seeking meaningful family moments under the tropical sun or vibrant celebration with kindred spirits, these islands provide the perfect setting for life’s most treasured memories—where every detail is thoughtfully crafted, and every day offers a new chapter in an unforgettable festive tale.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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