Featured
Grand Park Kodhipparu: setting new standards with Green Globe Gold Certification
Grand Park Kodhipparu, Maldives, has achieved Green Globe Gold certification for its commitment to environmental, social, and sustainability engagement. This prestigious certification marks five consecutive years of recognition for the resort.
The resort has proudly announced its re-certification by Green Globe for 2024, representing another milestone in its ongoing commitment to sustainability, environmental stewardship, and social responsibility. Since first receiving Green Globe certification for sustainable tourism in 2020, Grand Park Kodhipparu has consistently demonstrated leadership in sustainable operations and practices, ensuring that every guest experience aligns with its core values of protecting and preserving its unique ecosystem.
Grand Park Kodhipparu has consistently exceeded benchmarks for sustainable tourism. In the latest Green Globe onsite audit, the resort achieved 87% compliance, showcasing its dedication to sustainable hospitality.
Key achievements and initiatives for 2024 include:
- Elimination of Single-Use Plastics: In line with its goal to reduce plastic waste, Grand Park Kodhipparu has completely eliminated single-use plastics. The resort’s transition from plastic to reusable straws since 2018 has resulted in the reduction of approximately 450,000 plastic straws over five years. Additionally, the on-site bottling plant, operational since 2019, has saved over 117,000 plastic bottles in 2023 alone, conserving valuable resources and reducing waste.
- Coral Reef Restoration: The resort’s active coral reef restoration project aims to increase coral abundance and diversity naturally. Through careful monitoring and innovative line nurseries, which have shown a 99% success rate, Grand Park Kodhipparu is dedicated to enhancing the resilience of its house reef. In 2023, over 35 coral colonies were successfully transplanted to the reef, contributing to the vibrant underwater ecosystem that guests enjoy exploring.
- Wildlife Conservation and Biodiversity: Grand Park Kodhipparu has made significant progress in cataloguing the flora and fauna on the island, identifying over 115 species of trees and plants. In collaboration with the Olive Ridley Project, resident turtles are monitored, fostering a deeper connection between guests and local marine life.
- Solar Power and Energy Efficiency: To reduce its carbon footprint, the resort launched a solar power system on Earth Day 2021, which now supplies over 10.56% of its electricity needs, saving approximately 150,000 litres of diesel annually. This commitment to renewable energy is complemented by energy-efficient lighting, water conservation measures, and environmentally friendly amenities throughout the resort.
- Environmental Education and Awareness: The resort’s Resident Marine Biologist plays a crucial role in educating guests and team members on marine conservation and sustainability. Regular talks, guided snorkelling tours, and awareness sessions are conducted to foster a deeper understanding of the delicate marine environment and the steps that can be taken to protect it.
Grand Park Kodhipparu places great importance on its team members and local communities. The resort prides itself on its diverse workforce, with employees from 22 nationalities, and a commitment to equitable employment opportunities. Training and development programs ensure that every team member is equipped to grow professionally and contribute meaningfully to sustainability efforts.
Corporate Social Responsibility (CSR) initiatives extend beyond the resort team to embrace local traditions and international celebrations, fostering a sense of community and inclusiveness. Events such as World Oceans Day, Earth Day, and various cultural festivities underscore a dedication to cultural appreciation and environmental advocacy.
Looking forward to 2025, Grand Park Kodhipparu remains steadfast in its commitment to sustainability, guided by its comprehensive Sustainability Management Plan. The resort will continue to innovate and lead in responsible tourism, setting new standards for environmental conservation and social responsibility in the Maldives.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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