Food
Celebrate fresh, local ingredients with Le Meridien Maldives’ new menu

Le Meridien Maldives Resort & Spa has unveiled its brand-new menu, crafted with passion, precision, and a sprinkle of innovation. The culinary team has been hard at work, sourcing the finest ingredients and experimenting with flavours to bring guests an unforgettable dining experience. Their commitment to using the highest quality ingredients ensures that every dish not only tastes amazing but also supports a healthy lifestyle and a sustainable future.
Asaf Tasdan, Executive Chef at Le Meridien Maldives Resort & Spa, shared his excitement about the new menu launch. He emphasised that the best meals begin with the finest ingredients, and the new menu celebrates the purity and flavours of natural local organic produce. The resort prides itself on offering the freshest seafood, with reef fish and tuna sourced from local suppliers. By collaborating with Maldivian fishermen, the resort ensures that its seafood is not only of the highest quality but also supports the community and promotes sustainable fishing practices.

All lettuces and fresh herbs come directly from the resort’s very own hydroponic garden. This innovative growing method allows the cultivation of vibrant, nutrient-rich produce right on-site, ensuring that every leaf and sprig is harvested at the peak of freshness. While exploring new culinary horizons, the resort also understands the importance of holding onto the classics that guests cherish. The new menu not only introduces exciting new dishes but also proudly retains favourite classics, lovingly prepared just as guests remember them.
The new menu is a celebration of ingredients, where European classics with a local twist take centre stage. Guests are invited to pause and savour each bite as they journey through a kaleidoscope of fresh, vibrant, sun-soaked flavours, reflective of the diversity of cultures and refined palates that visit the resort. Expect clean, bold flavours that pay homage to European heritage while embracing the unique bounty of Maldivian produce. Globally recognised for its culinary excellence, the resort invites guests to join and savour the flavours of the new menu, inspired by the bounty of nature and the benefits of organic farming.
Le Meridien Maldives Resort & Spa looks forward to welcoming guests to its restaurants, where tradition meets innovation, and every meal is crafted with love and care, sharing the joy of great food and good company. Bon appétit!
Cooking
Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
Drink
Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
Cooking
Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
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