Gastronomy
Anantara Kihavah elevates fine dining with new caviar indulgence at SEA underwater restaurant

Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant is taking its discerning guests on a gustatory journey of discovery six metres beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA on 18 June 2024.
An award-winning dining destination with a reputation for delivering unparalleled epicurean experiences, SEA has long been high on the list of must-visit restaurants for gourmets from around the world. Never content to rest on its laurels, SEA is now heralding a new era of refinement and elegance in its exclusive underwater setting as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.

Showcasing premium quality caviar imported from across the globe, Caviar Indulgence at SEA tempts food connoisseurs with the option of an exquisite set menu of caviar infused specialties found nowhere else in the Maldives or an à la carte fare of lighter caviar imbued dishes. Signature dishes curated by Executive Chef Joachim Textor includes the Chilled Champagne Soup with Caviar, Fresh Lobster Ceviche, Australian Wagyu Striploin, Greek Kataifi, Hokkaido Scallop Tartare, and desserts such as the Mango Crème Brûlée and Pistachio Praline Cheese Tart.

Harvested exclusively from sustainable sturgeon stocks, the caviar featured in the dishes served at Caviar Indulgence at SEA includes the crème de la crème of this opulent delicacy. Diners at SEA will be treated to a wider selection of the most-prized varieties of caviar, including the delicate and creamy delights of Imperial Caviar considered the highest grade of caviar, the rich-flavoured and most sought-after Beluga caviar, and the dynamic and subtle notes of Royal Caviar, and the nutty, briny flavours of Classic Caviar.
Soaring to new heights of indulgence six metres beneath the waves, diners are invited to experience the enchantment of curious marine life and the graceful dances of tropical fish as they savour each delectable bite from a unique selection of caviar-infused dishes in an extraordinary ambiance of underwater opulence, exclusively available at Caviar Indulgence at SEA.
Cooking
Grégory Doyen brings his sweet artistry to The St. Regis Maldives Vommuli Resort

The St. Regis Maldives Vommuli Resort is continuing its acclaimed Tastemaker Series, a curated programme of exceptional collaborations with world-renowned chefs, artists, and creative visionaries, with the arrival of Chef Grégory Doyen, one of the most distinctive talents in contemporary pastry art.
Born in Burgundy, France, into a family of artists, Chef Doyen discovered his passion for pastry during childhood, turning his family kitchen into his first studio. A graduate of the prestigious École Nationale Supérieure de la Pâtisserie, his career spanning two decades has taken him through Michelin-starred kitchens and international stages, earning him recognition as a leading figure in modern patisserie.
Renowned for his sculptural desserts and refined French craftsmanship, Chef Doyen’s creations merge technical precision with emotional expression, transforming pastry into a form of edible art. His innovative approach has led to collaborations with some of the world’s most iconic luxury maisons—including Cartier, Marc Jacobs, La Prairie, Dior, Chanel, Louis Vuitton, Vacheron Constantin, and Hermès—alongside bespoke commissions for Range Rover and Vogue. Often described as the creator of fashion-desserts, he is celebrated for infusing haute couture sensibility into the timeless artistry of French patisserie.
Guests at The St. Regis Maldives are invited to immerse themselves in Chef Doyen’s world of delicate textures and visual poetry through a special festive programme. On 10 December, he will conduct an intimate pastry masterclass, offering participants rare insight into his creative process and sculptural finesse. That evening—and throughout the festive season—his desserts will take centre stage at ALBA, the resort’s signature dining venue, where a curated dessert collection will be presented daily from 10 December to 7 January, offering a decadent celebration of the holiday season.
The residency’s highlight will unfold on 11 December at Decanter, where Chef Doyen will collaborate with the resort’s Executive Chef for a six-course, four-hands wine-pairing dinner, showcasing a symphony of refined flavours and masterful artistry.
A testament to The St. Regis legacy of exceptional taste and global collaboration, the Tastemaker Series at The St. Regis Maldives unites leading talents from gastronomy, art, and design in one-of-a-kind experiences that celebrate creativity and craftsmanship amid the breathtaking surroundings of Vommuli Island. From Michelin-starred chefs to visionary mixologists and artisans, the series continues the St. Regis tradition of curating the extraordinary—where innovation, tradition, and indulgence converge in the most exquisite of island settings.
Drink
Toast to heritage: JOALI Maldives and JOALI BEING host Domaines Ott by Louis Roederer

In October, JOALI Maldives and JOALI BEING — two of the Maldives’ foremost luxury destinations — hosted Domaines Ott by Louis Roederer for an exclusive series of wine experiences.
The events, held on 1 October at JOALI Maldives and on 3 October at JOALI BEING, offered guests a rare insight into the heritage and craftsmanship of one of the world’s most esteemed winemaking houses.
The evenings were led by Jean François Ott, General Manager of Domaines Ott and fourth-generation custodian of the family estate. Under his guidance, guests embarked on a curated journey through fine rosés and champagnes, uncovering the artistry, legacy, and innovation that define Domaines Ott’s distinguished wines.
Established nearly 130 years ago, Domaines Ott has become a benchmark of Provençal winemaking, producing exceptional rosés, whites, and reds from the Côtes de Provence and Bandol appellations. Guided by a philosophy rooted in respect for terroir and family heritage, the house continues to set the standard for wines of depth and character.
Today, Domaines Ott’s vineyards are certified organic, though the estate’s sustainable ethos long predates formal certification. The artisanal viticultural approach initiated by founder Marcel Ott has endured across four generations, safeguarding the land and inspiring the creation of wines that reflect authenticity, vitality, and timeless quality.
At the helm of Domaines Ott, Jean François Ott has upheld a delicate balance between tradition and innovation. Under his leadership, the estate has achieved global recognition, including the title of European Winery of the Year 2022 by Wine Enthusiast. His philosophy evokes a deep connection to time and place: “Provence is a land of contrasts that offers itself to those who know how to listen and wait. Everything here invites us to reap the benefits of time — the ultimate luxury.”
The collaboration between JOALI and Domaines Ott reflected their shared values of artistry, sustainability, and transformative experience.
At JOALI Maldives, guests were treated to a four-course set menu paired with a curated selection of fine wines, blending gastronomy, design, and culture in an evening that embodied refined island luxury. At JOALI BEING, the celebration aligned with the resort’s philosophy of Well-Living, highlighting organic wines in harmony with nature and sustainability.
Guests savoured rare vintages alongside a five-course dining experience, with each glass revealing a story of heritage and innovation. Against the serene Maldivian backdrop, the evenings offered a journey of discovery — where the art of winemaking met the spirit of island living.
Drink
Conrad Maldives Rangali Island welcomes world-class vintner Kai Schubert to Ithaa

Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.
Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.
The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.

With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.
Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.
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