Connect with us

People

Sun Siyam Iru Veli, Maldives welcomes accomplished hospitality leader, Masdhooq Saeed, as new general manager

Published

on

Sun Siyam Iru Veli, Maldives is delighted to announce the appointment of Masdhooq Saeed as General Manager, signifying a pivotal moment in the resort’s quest for the ultimate tropical island getaway while crafting enchanting, but authentic experiences for its guests.

With an impressive track record spanning over 22 years in the hospitality industry, Masdhooq brings a wealth of experience from renowned brands such as One&Only Resorts, Jumeirah Hotels and Resorts, and Six Senses Hotels, Resorts and Spas. His extensive expertise encompasses overseeing all facets of the Rooms Division, leading pre-opening projects in the Maldives and China, and playing a crucial role in the successful rebranding of Diva Maldives into LUX* South Ari Atoll in 2011.

In Masdhooq’s own words, “Luxury is a feeling, not a product. It is an emotional connection that we create with our guests and the myriad experiences we offer. Our guests seek personalised, unique experiences that align with their ethical values over monetary value. This is what makes our guests tick. And when you get that right, when you are able to make that connection, you win—hearts, minds, and so much more.” 

Masdhooq consistently stands out as a transformative figure, actively developing others and providing opportunities that one may need. Under his unwavering command and clarion call that “Anything Is Possible,” he has not only built teams but also guided careers and introduced new services, setting the benchmark year after year. He has a style that exudes both humility and supreme confidence, with unwavering devotion to his guests, team, company, and industry. 

His exceptional leadership and strategic vision were clearly demonstrated by achieving the number one spot on TripAdvisor for LUX* North Male’ Atoll within just five months of opening in 2019. Masdhooq’s commitment to forging emotional connections with guests, providing personalised and unique experiences aligned with ethical values, underscores his belief that luxury is a feeling. 

“With Masdhooq at the helm, we are confident in delivering unparalleled enchanting but truly authentic guests experiences while fostering lasting connections with our valued guests at Sun Siyam Iru Veli. His dedication to identifying talent, building teams, and guiding careers, coupled with a passion for surpassing guest expectations, undoubtedly positions Masdhooq to elevate Sun Siyam Iru Veli to new heights. We eagerly anticipate the continued success and excellence that Masdhooq will bring to our resort,” said Deepak Booneady, CEO at Sun Siyam Resorts.

News

Riaan Drever appointed Cluster General Manager of Pullman Maldives Maamutaa and Mercure Maldives Kooddoo

Published

on

Pullman Maldives Maamutaa and Mercure Maldives Kooddoo, idyllic island escapes nestled in the Gaafu Alifu Atoll, has announced the appointment of Mr. Riaan Drever as their new Cluster General Manager, effective July 1, 2024.

Mr. Drever brings over two decades of global hospitality expertise to his role, including an impressive 11-year tenure within the Maldives itself. Driven by a deep passion for exceeding guest expectations, he has carved a successful career overseeing luxurious resorts and spearheading innovative hospitality projects.

A true visionary leader, Mr. Drever is renowned for his commitment to excellence and dedication to blending luxurious experiences with authentic Maldivian culture. “I’m excited to continue contributing to the Maldives’ hospitality sector alongside the local team and Accor,” shared Mr. Drever, “ensuring every guest achieves their dream vacation.”

As the Maldives continues to be a top travel destination, Mr. Drever’s leadership promises to further solidify its reputation for exceptional hospitality.

Island Hopping for Every Traveler

Perfectly situated in the southern Maldivian atolls, both Pullman and Mercure cater to diverse traveler preferences. Marine enthusiasts will be captivated by the chance to encounter up to 13 different shark species!

  • Pullman Maldives Maamutaa: This five-star, all-inclusive haven boasts 18 hectares of lush greenery surrounding a natural lake. From gourmet dining to romantic cocktails and thrilling water sports, Pullman offers the perfect blend of adventure and relaxation.
  • Mercure Maldives Kooddoo: This adults-only retreat offers a more intimate experience. Nestled on Kooddoo Island, it’s just a 50-minute domestic flight from Malé. Unwind and explore the island’s hidden gems at your own pace, indulging in delectable local flavors.

Memories Made to Last

Under Mr. Drever’s visionary leadership, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo promise an unforgettable Maldivian escape. Discover endless possibilities and create memories that will last a lifetime. Book your stay today and experience paradise!

Continue Reading

People

CROSSROADS Maldives appoints Ibrahim Farhad as Director of Retail

Published

on

CROSSROADS Maldives has announced the appointment of Ibrahim Farhad as the new Director of Retail at the Maldives’ premier integrated multi-island leisure destination. Farhad, known for his extensive experience in both the public and private sectors, brings a wealth of expertise in sustainable tourism management to his new role. He will oversee the retail operations at The Marina at CROSSROADS Maldives, enhancing the leisure, dining, shopping, and entertainment experiences for visitors from around the world.

Farhad’s impressive background includes significant contributions to policy formulation and stakeholder engagement during his tenure as the Senior Policy Director at the Maldives Ministry of Tourism. In this role, he was pivotal in developing and implementing policies that promoted sustainable tourism. He collaborated closely with government agencies and international organizations to ensure regulatory compliance, and his expertise in research, analysis, quality assurance, and capacity building has been instrumental in shaping the tourism sector in the Maldives.

In his new role at CROSSROADS Maldives, Farhad will oversee the strategic development of retail spaces, ensuring they offer a diverse and high-quality visitor experience. He will collaborate with local and international partners to bring unique products to The Marina, aligning with the destination’s commitment to sustainability and cultural authenticity.

“As a native Maldivian coupled with his extensive experience and deep-rooted community connections, Farhad is a great addition to our team at CROSSROADS Maldives. I am excited to see the fresh perspectives and innovative strategies he will introduce at The Marina, which will further strengthen CROSSROADS Maldives’ position as the premier integrated multi-island leisure destination,” said Alexander Traeger, General Manager of CROSSROADS Marina and SAii Lagoon Maldives, Curio Collection by Hilton.

CROSSROADS Maldives looks forward to the innovative and sustainable approaches Farhad will bring to the retail operations, enhancing the overall experience for all visitors.

Continue Reading

News

The Nautilus Maldives welcomes Christopher Terry as Executive Chef

Published

on

The Nautilus Maldives has announced the appointment of Christopher Terry as their new Executive Chef. Chef Terry brings a wealth of experience and a global flair to the resort’s diverse dining experiences.

A native of Antigua and Barbuda, Chef Terry’s culinary skills encompass a wide range of cuisines, including Mediterranean, French, Caribbean, European, and Asian. This makes him a perfect fit for The Nautilus, which is known for its eclectic and unique dining options.

Throughout his 15-year career, Chef Terry has honed his craft at some of the world’s most prestigious luxury resorts, including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional talent has been recognized with numerous awards, such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.

Chef Terry believes in using the finest ingredients, with a focus on fresh, local produce. His culinary philosophy aligns perfectly with The Nautilus’s commitment to providing exceptional experiences and unforgettable taste journeys for its guests.

Under Chef Terry’s leadership, guests at The Nautilus can expect to explore the following:

  • Zeytoun: Offering a focus on the aromatic herbs and spices of the Mediterranean.
  • Ocaso: Blending Japanese cuisine with a modern Latin American twist.
  • Thyme: Featuring comforting international cuisine, with flavors ranging from Asian to Mediterranean.

Chef Terry’s creations promise to be a reflection of pure, high-quality ingredients, thoughtfully paired for a delicious dining experience.

Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef Terry brings a spirit of curiosity and a passion for culinary innovation to The Nautilus. Inspired by the Maldives’s rich natural bounty and pristine ingredients, he aims to elevate The Nautilus’s menus with his signature Caribbean-infused creations.

To discover the epicurean journeys available at The Nautilus Maldives, visit www.thenautilusmaldives.com.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.