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‘A Moment in Time’ festivities for Christmas, New Year at Oaga Art Resort



In a blend of artistic talent and tropical splendour, Oaga Art Resort, located in the heart of the Maldives, is gearing up to host a series of festive activities under the theme “A Moment in Time.” It promises a celebration that transcends the ordinary, offering guests an immersive experience that combines the beauty of the Maldives with the allure of art.

Warming up to Christmas Eve

As the sun sets over turquoise waters, the festivities kick off with the Liquid Groove DJ Pool Party on the 20th of December. The Christmas spirit continues to infuse the atmosphere with the Christmas Tree Toast on the 21st, marked by a Tree Lighting Ceremony to the serene sound of the harp played by Saif, and followed by live music at Raa Baa, the main bar, courtesy of the local talent named Naail Trio. The 22nd of December brings a flurry of activities, starting with the Merry Market opening at the main restaurant, Kaa Kada, followed by the Garden of Gingerbread, where guests can display their creativity in decorating gingerbread men. The night concludes with the Mix & Mingle Soiree at Sobi Bar, the beer and gin garden, featuring live music by our very own Vibe Director, Shiuz.

Artistic Vibes and Christmas Feasts

On Christmas Eve, from noon onwards, Raa Baa transforms into a local artist pop-up exhibition. From the 24th to the 29th, this Veyoge Caravan exhibition by Suvāsthi will feature “Of the Palm”, a selection of artwork that explore the sacred language between man and craft by local artist Hassan Niyaz. The evening continues with a festive feast later on in the night at Kaa Kada, followed by a Christmas Movie Night and live music by the talented local artist Shiuz.

Christmas Day itself promises a cheery brunch at Kaa Kada, complemented later on by the arrival of Santa Claus to Oaga. The festivities continue with live music by Dupa Trio during Christmas brunch, a Christmas show by Valerie Sealey (Solstix), and a beach party with DJ Afruh.

The last Full Moon of the Year

As the year draws to a close, the resort’s vibrant energy continues. On the 26th of December, guests can enjoy sun-kissed beats with DJ Afruh, live music by Naffah, and an O-Fire bonfire with live music by Zaki at Raa Baa Beach. The 27th brings the full moon ritual with Hoba Spa to celebrate the final full moon of the year, followed by a Handhuvaru Sound Healing Concert at Hoba Deck beach and culminating in a Moonlit full moon afterparty.

Warming up for New Year’s Eve

Jewellery-making sessions with the multi-talented Cinta Damerell will be held from the 27th to the 29th. On the 28th, guests can savour Maldivian cuisine at Kaa Kada, followed by live music by Dupa Trio at Raa Baa. On the 29th, the golden hour evening cocktail party is to be made extra special accompanied with flyboard performances, with the local talent Amruh serenading with the violin later on in the night.

New Year’s Eve – A Moment to Ash

New Year’s Eve at Oaga Art Resort promises to be an unforgettable night of cherished moments. The evening begins with a gala dinner at Kaa Kada, followed by a DJ party at Raa Baa Beach featuring DJ Afruh. As the clock strikes 11:45 PM, travellers will participate in the “Moment to Ash” ceremony, symbolising the burning away of the past year’s moments with fireworks lighting up the sky afterwards in celebration.

Welcoming the New Year 2024

The first day of 2024 begins with a rejuvenating New Year’s brunch, followed by a New Year ritual at Hoba Deck, live music by Dupa Trio and an outdoor movie night at Raa Baa. The festivities continue in the days that follow with a sculpting workshop by Cinta Damerell alongside a pool party, live music by local duo Something Lovely, a Boduberu pool party with Harubee, and a bonfire art exhibition with live music at Raa Baa.

On the 5th of January, guests can experience a Galactic Gallery – a bonfire art exhibition at night with live music at Raa Baa. Simultaneously, an immersive sound installation inside Samaasaa, based on the Maldivian musical giant Zero Degree Atoll’s “Dhoni” Album, awaits at the other end of the island.

The celebration comes to a grand finale on the 6th of January with live music by local talents Yani & Iqyan, followed by the Wave Rave – a beach party with DJ Afruh.

Featured artists at a glance:

  • Hassan Niyaz: A graphic designer and self-taught artist from Male’, Maldives. His debut solo exhibition was recently showcased at Art Gallery Male’, and is now exploring new terrain with his second solo showcase ‘Of the Palm’ at Oaga Art Resort.
  • Dupa Trio: A unique jazz band creating a dynamic and colourful musical environment reminiscent of the golden age of jazz music.
  • Valery Sealey (Solstix): A highly skilled circus and fire performer, specialising in object manipulation and captivating audiences with staff manipulation, fire spinning, and contact juggling.
  • Cinta Damerell: A multi-disciplinary creative whose aim is to create art and experience which encourages a utopian paradise, whether this be through film, exploring the wonders of the natural world or creating safe communities for arts to thrive.
  • Alikko (Aleef): A curious creative exploring the vast world of art. With experience in music, design and performance arts, he loves to find the connections between these different forms and combine them. You will be seeing him play various instruments in his musical showcases aside from his fire poi and other object manipulation performances.
  • DJ Afruh (Ali Afruh): A processional DJ / musician and multi-instrumentalist with influences rooted in blues, jazz, reggae, and world music.
  • Ismail Affan: A talented musician and a performer famously known for his unique voice and vocal range.
  • Something Lovely: An acoustic duo from the Maldives comprising childhood friends and musicians Shafyau Rameez (Thappu) and Dhifla Ahmed (Dhifoo).
  • Harubee Boduberu Group: A group of young men passionate about traditional Maldivian music, Boduberu, who have won the hearts of Maldivians with their beats.
  • Yani & Iqyan: two passionate musicians on a lifelong journey with music. As a dynamic duo, they bring a harmonious fusion of talent, creativity, and a shared dream to blossom into full-fledged musicians.
  • Naail Trio: Naail Trio unites three prominent music talents from the Maldives, Naanu, Amir and Inan coming together to present an assorted blend of music deeply rooted in Jazz and Maldivian traditions.
  • Shiuz: Oaga’s irreplaceable Director for all things vibe, a powerhouse performer with a charismatic career spotlighting the best of the Maldives’ musical arts.
  • Naffah: An in-house musician, a soul-soothing busker, and a solo artist extraordinaire capable of serenading troubles away with his soothing voice.
  • Zaki: A musician, singer, entertainer, host, surfer, and more, contributing to the Maldivian tourism industry with creativity and talent.
  • Dumb & Dumber: An in-house collaboration of musicians Naffah and Humam, providing a perfect fusion of acoustic soulful music.
  • Special features by local talents: Samooh Thaufeeq the saxophonist, Amru on violin, Husen Thaufeeq on keys & saxophone, Saif the harpist, Shaman the magician and more.

Oaga invites you to join in this momentous celebration with an unbeatable offer, where time stands still and memories are etched in the heart forever.

For Maldives lovers searching for an all-inclusive holiday, Oaga Art Resort’s Greatest All-Inclusive plan re-defines the limits of what All-Inclusive is all about; with inclusions such as Creative Expression (art) classes, Take Notes (music) experiences, In-Villa Dining to floating meal, choices of excursions, motorised watersports and many more.

Situated in North Malé Atoll, Oaga Art Resort is 45 minutes by speedboat from Malé International Airport. A small island with 60 villas with beach and over water options, 5 dining venues and a spa inspired by Maldivian traditional healing practices, Oaga Art Resort’s artistic and creative spaces offer an immersive experience curated by local and visiting artists, and craftsmen from the Maldives.

Guests looking to book the resort can visit the website, to book your stay, don’t miss out!


Baros Maldives: The Perfect Setting for a Joyful Easter in the Maldives



Baros is a treasure nestled in the Indian Ocean, just waiting to be discovered. This Easter, uncover the myriad of delights on offer for guests celebrating the holiday on our pristine island shores. 

From sunrise dolphin cruises to underwater marvels, serene spa journeys and delicious culinary sensations, every moment on Baros is a magical surprise. From 29th March to 4th April 2024, the Baros team has curated a special program of Easter celebration. Choose from a wide range of specially crafted experiences and curate your very own Easter escape of a lifetime. 

Baros delights the senses. There is something for everyone to enjoy, from snorkelling, diving and exciting excursions to unparalleled destination dining experiences and sensational spa moments. 

Guests are invited to harvest fresh and exotic ingredients from Baros’s Chef’s Garden for a unique meal preparation under the expert guidance of our award-winning chefs. Alternatively, they can immerse themselves in the allure of a specially curated menu, set by the seashore under a tapestry of stars. Every dish is a culinary masterpiece, creating unforgettable moments. 

For adventure on the high seas, guests can spend the day exploring five traditional fishing methods across multiple stunning locations on a fishing extravaganza. Or set sail on Baros’s luxury yacht, Serenity for a sunrise frolic with playful dolphins. 

At Baros, guests are welcomed to immerse themselves in the vibrant tapestry of Maldivian culture as local traditions come alive. Delve into the rich history and customs of our island sanctuary as you tantalise your senses with local delicacies, participate in interactive experiences and listen to captivating narratives from a local historian. 

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The Ritz-Carlton Maldives, Fari Islands Welcomes New Executive Chef Leonardo Valls



The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.

Valls’ journey in the kitchen started in his native Chile, where he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the brand’s first property in South America. During his five years there, Valls helped Olivera and the hotel’s Adra restaurant earn numerous accolades and awards, laying the groundwork for his next adventure. 

In 2008, Valls crossed the globe to join another Ritz-Carlton property, the Hotel Arts Barcelona, where he spent more than a decade as part of a highly celebrated team, led by acclaimed chef Paco Pérez. During his tenure, he helped the hotel’s Enoteca restaurant earn its first and second Michelin stars (2010 and 2013) and was named Executive Sous Chef of the hotel’s culinary division in 2016, overseeing operations for five restaurants, a central kitchen, and major international events including the Mobile World Congress. 

In early 2020, Valls was set to make another international move, this time as Executive Sous Chef of The Ritz-Carlton, Naples in Florida, but the pandemic led to a change in plans, prompting his return to Santiago. In 2021, opportunity knocked again with the entry of the legendary brand into the Maldives and Valls joined The Ritz-Carlton Maldives, Fari Islands as Executive Sous Chef.

After a year at The Ritz-Carlton Maldives, Fari Islands, Valls found his homeland calling once again. Armed with vast knowledge of the luxury culinary concept, he took his expertise to the AC Hotel by Marriott Santiago Costanera Center where, as Executive Chef, he infused his style with Spanish and other European influences. 

Renato De Oliveira, General Manager of The Ritz-Carlton Maldives, Fari Islands comments, “We’re thrilled to have Valls back in the Maldives, this time as our Executive Chef. His appointment is the start of a new chapter in an already illustrious career and an opportunity for guests to experience the world through Valls’ unique culinary perspective.”

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Sun Siyam Resorts Boosts PR & Communications Team with Appointment of Erika Magora for Sun Siyam Iru Veli & Sun Siyam Vilu Reef



Sun Siyam Resorts has announced a dynamic addition to its PR and Communications team with the appointment of Erika Magora as Cluster Assistant PR & Communications Manager for Sun Siyam Iru Veli and Sun Siyam Vilu Reef. With an impressive background in law from the UK, coupled with a diverse upbringing in the Philippines and Malaysia, Erika brings a unique blend of skills and experiences to our renowned luxury resorts.

Prior to joining Sun Siyam Resorts, Erika served as the key figure in managing Marketing Communications at the prestigious 5-star luxury resort, The Datai Langkawi in Malaysia. Her collaboration with international media, partners, and agencies has significantly contributed to the resort’s global presence. She has worked with top journalists, production crews and PR partners from the UK, Europe, Australia, America and Asian regions. Erika also has experience in sales and marketing when she played a pivotal role in the Asia Pacific region’s sales and marketing for Foodpanda, a leading delivery brand in Asia. 

I cherish the cultural diversity and distinctions of both properties that I work for. Sun Siyam Iru Veli fascinates me as it revels in its private luxury tranquility, attracting a premium market. In Sun Siyam Vilu Reef, the naturally playful environment and genuine warmth of the people that create an inviting haven for repeater guests, captivate me. Both are beautiful, each in its unique way. Embracing diverse media and markets adds excitement to my work. The pristine beach and sea in both places energize me, fueling my passion for what I do.” expressed, Erika.

Claudia Klingbeil, Group Director of PR & Communications at Sun Siyam Resorts said: “Erika’s appointment underscores our dedication to assembling a team of talented individuals who not only possess exceptional professional capabilities but also embody the diverse cultural tapestry that defines our global clientele. We are confident that Erika’s passion for communication, coupled with her international perspective, will elevate our PR and Communications efforts to new heights of success.”

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