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Renowned Michelin-starred chef Tom Brown to host exclusive residency at Sun Siyam Iru Fushi, Siyam World

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Sun Siyam Iru Fushi and Siyam World have announced a culinary collaboration with Michelin-starred chef and owner of Cornerstone in Hackney Wick, London – Chef Tom Brown. This exclusive event will see Chef Tom Brown showcase his culinary prowess with a series of exclusive dining experiences and cooking classes, providing guests at both resorts with an unforgettable gastronomic journey.

Taking place from October 24-25 at Sun Siyam Iru Fushi and on October 27-29 at Siyam World, this unique chef residency promises to elevate the dining experience at these luxurious Maldivian resorts to new heights.

Chef Tom Brown, known for his innovative approach to seafood and his dedication to using the finest seasonal ingredients, will bring his expertise to the shores of the Maldives. Guests at Sun Siyam Iru Fushi and Siyam World can look forward to savouring Brown’s signature dishes, crafted with a creative twist that combines the flavours of the Maldives with the culinary excellence for which he is renowned for.

During the residency, guests will have the opportunity to indulge in exclusive dining experiences hosted by Chef Tom Brown himself. These curated dinners will showcase a selection of his most iconic dishes, expertly paired with exquisite wines to complement the flavors of each course.

For those looking to enhance their culinary skills, Brown will also be offering intimate cooking classes where he will share his culinary secrets and techniques. Participants will have the chance to work closely with the Michelin-starred chef and recreate some of his famous dishes while learning about the art of fine dining.

“We are excited and honoured to welcome back Chef Tom Brown to our magnificent resorts and offer our guests the chance to enjoy world-class cuisine in the heart of the Maldives. This residency is a testament to our commitment to providing exceptional experiences for our guests,” said Abdulla Thamheed, Group General Manager at Sun Siyam Resorts.

Chef Tom Brown is a renowned Michelin-starred chef and the owner of the Cornerstone restaurant located in Hackney Wick, London. Known for his culinary expertise and innovative approach to seafood, Brown has made a significant mark on the UK’s culinary scene.

At Cornerstone, Brown has created a dining experience that celebrates the finest and freshest British seafood. His menu often features a variety of sustainably sourced fish and shellfish, prepared with a creative twist. With an emphasis on locally sourced ingredients and a commitment to sustainability, Chef Tom Brown’s culinary creations have earned him critical acclaim and a Michelin star. His dedication to seafood and his ability to balance traditional techniques with modern innovation have solidified his reputation as one of the UK’s top chefs.

Don’t miss the opportunity to experience the culinary magic of Chef Tom Brown during his exclusive residency at Sun Siyam Iru Fushi and Siyam World Resorts. Book your stay now and embark on a gastronomic journey like no other.

To find out more about the chef’s residencies, and any news at Sun Siyam Resorts, or to book your stay, please visit www.sunsiyam.com, or contact us at book@sunsiyam.com

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Atmosphere Core introduces Master of Sushi to Maldives

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With Asian cuisine in such popular demand for those with a palette for the freshest of Indian Ocean seafood, Atmosphere Core announces a truly unique collaboration with internationally-renowned Japanese Chef Satoshi Tsuru. A first for the Maldives, Chef Tsuru’s inaugural visit to the archipelago will share an immersive educational journey of remarkable knifesmanship and culinary talent, upskilling the hoteliers’ chefs.

Renowned for his distinct passion for the minutest of details, Chef Tsuru will join Atmosphere Core’s Corporate Team in delivering a series of highly focused masterclasses at both the forthcoming new 5-star ‘RAAYA by Atmosphere’ and the groups’ premier flagship private island ‘OZEN RESERVE BOLIFUSHI’.

Anupam Banerjee, Vice President Food & Beverage is the creative mind behind this special collaboration, “In preparation for launching ‘RAAYA by Atmosphere’ on the 4th of July, over the past month, a collective of our top international head chefs have been participating in ‘knowledge share’ classes, presenting training courses on new and novel culinary techniques with our growing RAAYA team.

“Taking this cross-training approach to the highest level, we extended our invitation to Chef Satoshi Tsuru for the exclusive launch his signature approach to ‘Sushi Happiness’ at RAAYA. His mission – to guide a select group of specialist island chefs in the age-old tradition of Japanese cuisine craftsmanship using local catch, vegetables and plants from Maldives and from our island. Chef Tsuru will share decades of kitchen experience deeply rooted in Japan’s historic sushi restaurants, in particular the world-famous ‘Ginza Shop’ in Tokyo established back in 1935,” added Anupam.

Innovative collaboration with such an esteemed name from world of Japanese cuisine meant it was only fitting that Atmosphere Core extended the invitation to also mark the recent launch of ‘Soyi’, a pan-Asian concept restaurant located on OZEN RESERVE BOLIFUSHI, the company’s flagship private island.

Anupam added, “On OZEN RESERVE BOLIFUSHI, Chef Tsuru will again lead inspiring masterclasses to the already highly regarded island chefs. Not only do these courses develop our in-house talent, but they also mark appreciation for the skills we already have in our F&B team. These classes are as enjoyably rewarding as they are educational, and moving forward, I am positive each participant will appreciate the talent Chef Tsuru has demonstrated in his illustrious career.”

Responding to Banerjee’s comments, Chef Satoshi Tsuru concluded, “It is an honour to be invited by Atmosphere Core and Anupam to assist in sharing some of my lessons of life as a chef. Japanese cooking is like an artform and for the best results you need to find the perfect balance of ingredients and craftsmanship. I aim to teach as much about flavour and ingredients, as I do about knifesmanship, complimented by the final presentation of each masterpiece dish.”

As an added experience, guests who book RAAYA by Atmosphere can enjoy the culinary delights of Chef Satoshi Tsuru for dates staying 4th to 6th July and at OZEN RESERVE BOLIFUSHI, guests can see and taste the chef’s craftsmanship from 10th July to 12th July.

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Dive into essence of Emirati cuisine with Chef Sumaya Obaid at Nova Maldives this July

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Nova Maldives has unveilled the much-anticipated guest appearance of the distinguished Emirati Chef Sumaya Obaid, from the 27th to the 31st of July, 2024. Known for her innovative fusion of traditional Arabian flavours with global culinary arts, Chef Sumaya is set to offer an unparalleled dining experience within the enchanting backdrop of Nova’s island haven.

While Emirati cuisine may still be in the process of gaining widespread global recognition, this exclusive event offers guests a rare chance to engage in immersive cooking classes led by Chef Sumaya. From morning cooking sessions transitioning into delightful lunches to live cooking demonstrations showcasing her culinary finesse, attendees are promised a captivating culinary expedition.

Emirati cuisine, deeply anchored in Bedouin traditions, serves as a delectable gateway to the region’s rich tapestry of history and culinary diversity, blending aromatic spices of India, fragrant herbs of Persia into a harmonious feast for the senses.

Chef Sumaya Obaid, shares, “Bringing the essence of Emirati cuisine to the serene shores of Nova, and intertwining it with the island’s breathtaking beauty, is a thrilling venture. It’s about more than just food; it’s about storytelling, tradition, sharing a piece of my heritage and introducing it to a broader audience.”

Abdulla Aboobakuru, General Manager of Nova Maldives, adds, “Hosting Chef Sumaya at Nova is a momentous occasion for us. It reflects our commitment to offering our guests extraordinary experiences that resonate on a personal level, and there’s no doubt Chef Sumaya’s presence will enchant our guests’ palates and hearts.”

The event’s highlight is undoubtedly the special beachside dinner under the stars, where Chef Sumaya will showcase her meticulously designed signature menu, promising a dining experience that’s as memorable as it is mouth-watering. Beyond her exceptional culinary skills, Chef Sumaya is a passionate advocate for culinary innovation and supporting women entrepreneurs globally through her work as a Nestle ambassador, earning her recognition and admiration across various platforms such as ‘Sabah Aldar’ on Abu Dhabi TV, MBC Arabia, and Fatafeat’s YouTube channel.

For further details on booking your stay during Chef Sumaya Obaid’s visit and to immerse yourself in the gastronomic delights at Nova, please visit our website https://nova-maldives.com/ or reach out to our reservations team at reservations@nova-maldives.com.

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Sun Siyam Iru Fushi celebrates World Baking Day with collection of Chief Baker Mohamed Abdulla’s Croissanterie

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Sun Siyam Iru Fushi celebrated World Baking Day on May 17, 2024, in style. Guests were treated to a delectable selection of freshly baked croissants, expertly crafted by the esteemed Chief Baker of the resort, Chef Mohamed Abdulla.

World Baking Day is cherished by baking enthusiasts all over the world, and Sun Siyam Iru Fushi went above and beyond to make this year’s celebration unforgettable. Guests at the resort were invited to enjoy a variety of meticulously prepared croissants, created by Chef Mohamed Abdulla and his team. Against the backdrop of the Maldives’ pristine beaches and crystal-clear waters, the event not only honoured the art of baking but also showcased the vibrant culinary scene at Sun Siyam Iru Fushi.

Chef Mohamed Abdulla, a local from Shaviyani Atoll who is known for his passion for perfection and innovative culinary creations, left no stone unturned in ensuring that each croissant was a masterpiece of flavour and texture. From classic butter croissants to unique savoury and sweet variations, every bite was a delightful symphony of taste sensations, leaving guests craving for more.

“We are delighted to have celebrated World Baking Day with such enthusiasm and creativity by our homegrown talent,” said Mr. Abdulla Atham, Resort Manager of Sun Siyam Iru Fushi. “Once again, Chef Mohamed Abdulla and his team have showcased their dedication in delivering exceptional Maldivian culinary experiences to our guests.”

The celebration of World Baking Day at Sun Siyam Iru Fushi was a testament to the resort’s commitment to culinary excellence and guest satisfaction. As a leading luxury resort in the Maldives, Sun Siyam Iru Fushi continues to captivate visitors with its unmatched hospitality, breathtaking surroundings, and world-class dining experiences.

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