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Six Senses Kanuhura returns as a reimagined tropical beach escape

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With its long, palm-fringed, white sandy beach and two additional private islands, Six Senses Kanuhura is open and welcoming new and returning friends. Located in a pristine corner of the Lhaviyani atoll, the island’s natural beauty accentuates the design of the new Beach Retreats and the Reserve. The turquoise waters of the surrounding lagoon promise exciting aqua adventures, while The Point, at the northern tip of the island, lures diners with infinite island and ocean views.

Bryce Seator, General Manager, says: “The long-anticipated moment for the relaunch of Six Senses Kanuhura has arrived, marking a significant milestone in the island’s long history. It has been an exciting transformational journey, and we are very proud to unveil the reinvented island experience that takes guests beyond the beach into wellness, sustainability, and memories that last a lifetime.”

Tropical island hideaway

With 91 beachfront and overwater villas, including 12 new one- and two-bedroom Beach Retreats and the three-bedroom Beach Reserve, with private pools and steps from the ocean, Six Senses Kanuhura is on point for both families and couples seeking quality time together. The laid-back tropical island feel has inspired the elegant architecture, while the interior design takes its cue from the naturally vibrant colors of the surrounding Maldivian nature.

Stories are ready to be written on the island’s white sands; whether it is a lazy walk on the beach during the sunset, a family dinner under the stars, or a picnic on a deserted island, all experiences are crafted to create a sense of reconnection.

The Grow With Six Senses kids’ club and the Island Hideout, designed for teenagers to spend time with new friends, complete the holistic approach to family travel. Crafted experiences can be tailored to suit small and large families alike, including family picnics on a deserted island or private cinema screenings, along with various classes and sessions that can be enjoyed as a group, such as cooking classes, catamaran sailing classes, and paper making sessions at the Earth Lab.

Sound healing and wellness

From the gentle breeze that rustles through the coconut trees to the waves breaking on the shore, the island’s uninterrupted nature sounds are immersive and mesmerizing. At Six Senses Spa, the oceanic drums and signing bowls create a relaxing sound-healing journey. The biohacking lounge offers options to overcome jetlag and also relax the body between dives and workouts, reducing recovery time, and experienced therapists also offer locally inspired treatments.

Culinary Atlas

Many cuisines from East to West are represented in Six Senses Kanuhura, allowing ample choices from a broad spectrum of flavors and aromas. Following the Eat With Six Senses concept, all dishes are made with fresh, sustainably sourced ingredients from the island’s Organic Garden, local fishermen and farmers or the wider region.

The Point offers Spanish-influenced cuisine paired with a Mediterranean wine concept, while Bottega captivates with its deeply-rooted traditional Italian recipes. The Market creates colorful evenings with its ever-changing dinner options, including influences from Southeast Asia, Japan, and India. Sip & Sand offers poolside culinary adventures with cooked-to-order meat cuts and the catch of the day on charcoal fire. Castaway lunch at Drift is an experience that shouldn’t be missed. Tucked away in the lush tropical nature of Jehunuhura, Drift features dishes with freshly caught local reef fish that sizzle slowly on the grill, marinated with fresh herbs from the organic garden and local spices. The Sunset Point promises stunning sunset and ocean views, with chilled-out moments on the overwater hammocks.

Sustainability

The brand’s ethos is reflected in the resort’s reinvention of the original construction as well as its offerings and operations, such as sustainably sourced food ingredients, producing and bottling drinking water on the island, growing vegetables in the organic garden, actively contributing to the island and the Lhaviyani atoll’s marine conservation, and more.

How to get there

Six Senses Kanuhura is located in one of the most pristine corners of the Lhaviyani Atoll, 150 kilometers north of Male, a short 40-minute seaplane ride from Velana International Airport (MLE).

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Centara Mirage Lagoon Maldives welcomes families with exclusive opening offer

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Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the grand opening of Centara Mirage Lagoon Maldives on November 01, 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25 per cent off the best available room rates along with a variety of exciting introductory perks.

Centara Mirage Lagoon Maldives boasts an array of family-centric activities and facilities designed to entertain guests of all ages. Families will delight in the expansive outdoor water complex, with a refreshing outdoor swimming pool, kids’ pool, a meandering lazy river, and a water playground. Little ones have their own Kids’ Club and Game Room, while parents have access to the fully-equipped fitness centre and rejuvenating SPA Cenvaree.

The resort also serves a diverse selection of dining options, including international all-day dining at The Sailhouse, fresh seafood and Italian at Acqua, modern Thai cuisine at Suan Bua, and Mediterranean mezzes designed for sharing at the overwater Mirage Beach Bar. Refreshing drinks are available poolside at Dolphin Bar, while Scoops ice cream parlour has the perfect sweet treats to end the day.

Centara Mirage Lagoon Maldives offers 145 spacious beach and overwater villas, each with modern amenities, a dining table, plush beds, and a private outdoor bathtub, jacuzzi, or pool for the ultimate relaxation. Families will appreciate the convenience of bunk beds in all Family room types, while private terraces, connecting rooms and wheelchair-accessible options are also available

To celebrate its grand opening, Centara Mirage Lagoon Maldives is offering guests up to 25 per cent off best available room rates, plus complimentary stays and meals for up to two children aged 15 and under. CentaraThe1 members will also enjoy an additional 15 per cent discount. This exclusive ‘Me & Centara’ offer runs from now until December 15, 2024, for stays between November 01, 2024, to October 31, 2025.

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Vakkaru Reserve achieves Wine Spectator award for record fourth time

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Once again celebrating its position as a beacon for sensorial luxury amidst the timeless beauty of the Indian Ocean, Vakkaru Maldives has announced its elegant wine cellar, Vakkaru Reserve, has been recognised by the prestigious Wine Spectator magazine with the Best of Award of Excellence for 2024.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve is one of eight sublime restaurants and bars waiting to be experienced within the UNESCO Biosphere Reserve of Baa Atoll where the idyllic resort of Vakkaru Maldives is ringed with powder-soft white sands just a 30-minute seaplane flight from Male International Airport.

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Heritance Aarah Maldives earns Green Globe certification

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Heritance Aarah Maldives achieved a remarkable milestone in sustainable tourism receiving the prestigious Green Globe Certification. This accolade highlights the resort’s unwavering dedication to sustainability stewardship and its leadership in responsible tourism practices within one of the world’s most pristine marine environments.

Heritance Aarah Maldives, a premium all-inclusive resort located in the Raa Atoll, which is the first LEED Gold certified property in the Maldives achieved the Green Globe Standard 1.7 with an impressive score of 87%. The resort has implemented comprehensive initiatives to minimise its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achievement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immersive experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

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