Food

Sheraton Maldives Full Moon Resort & Spa unveils Carbon Free Menu on World Environment Day

Published

3 years ago

June 6, 2023

Sheraton Maldives Full Moon Resort & Spa has launched its innovative carbon free menu in celebration of World Environment Day. This initiative is a testament to the resort’s ongoing commitment to sustainability and showcases its efforts to align with Marriott International’s “Serve 360: Doing Good in Every Direction” as well as to provide guests with an exceptional dining experience while minimizing its ecological impact.

Led by Executive Chef Riccardo Pinna, the resort’s culinary team takes great pride in offering guests the freshest and most environmentally conscious dining options. Emphasizing its dedication to sustainable practices, the resort utilizes vegetables harvested directly from its very own Chef’s Garden. Spanning an impressive area of 130m², the Chef’s Garden is a thriving green oasis, home to various plants such as tomatoes, lettuce, okra, bringers, basils, chilies, lemongrass, and many more. These organically grown vegetables are carefully nurtured by our landscapers, led by Ali Thakan, ensuring a steady supply of fresh and organic produce that significantly reduces the resort’s carbon footprint.

In addition to the fresh organic vegetables, Sheraton Maldives Full Moon Resort & Spa puts great emphasis on supporting local communities and reducing food miles. The resort sources fish locally and directly from nearby fishermen who practice sustainable fishing methods. By collaborating with local suppliers, the resort ensures that guests can enjoy the flavors of Maldivian seas while minimizing the carbon footprint associated with long-distance transportation.

The Carbon Free menu offers an array of quintessential dishes such as Organic Watermelon and Tomato Jam with Local Coconut and Basil, Reef Fish Cooked in Coconut Water and Furanafushi Spinach, Reef Lobster Stew with Frisee Lettuce and Lemongrass, and many more available during dinner at Sea Salt Restaurant. Each dish reflects the resort’s unwavering commitment to sustainability and showcases the rich flavors derived from locally sourced and organic ingredients.

As an advocate of environmental stewardship, General Manager, Mohamed El Aghoury said,”At Sheraton Maldives, we understand that every action counts when it comes to preserving our planet. The introduction of our carbon free menu is a significant step towards minimizing our ecological impact while delivering extraordinary culinary experiences to our guests.” He also added that by cultivating a diverse range of plants, the resort ensures a steady supply of organic produce, which significantly reduces the carbon footprint and enhances the quality of their dishes.

On World Environment Day, the resort also engaged with the community by organizing a special planting activity for their young guests. This hands-on experience aims to foster a connection between children and nature, promoting sustainable practices from an early age. Involving older guests, the resort planted 50 Dwarf Hybrid Coconut Trees around the resort in addition to its over 65 varieties of plants that grow naturally on the island.

The lush tropical Eden

Nestled on the natural island of Furanafushi, Sheraton Maldives Full Moon Resort & Spa is among the larger islands in North Male Atoll boasting some 142,000m². The island’s fertile soil, enriched with essential nutrients, provides an ideal environment for the growth of diverse trees and plantations absorbing large amounts of carbon dioxide. Over 65 varieties of plants thrive on the island, including significant species such as Ficus Benghalisis or the Banyan Tree, which offers a large canopy that provides shelter from the scorching sun. The Maldivian people have historically consumed the Banyan Tree’s fruit for medicinal purposes, while its roots have been used to craft sailing boat booms. One of the biggest Banyan Tree on the island is recorded to start growing in early 1921. Another noteworthy plant species is Iron Wood, which has been utilized in traditional shipbuilding. Valued for its strength and durability, the Iron Wood serves as an alternative to nails, skilfully holding the planks of the hull together.

Recognizing the importance of nurturing the ecosystem, the resort has implemented a special decomposition program. Fallen leaves and woods are chipped and allowed to naturally decompose, ultimately transforming into nutrient-rich fertilizer. In addition, the resort also successfully converted a once-neglected trash area into a flourishing watermelon garden that yields a bountiful harvest of juicy, organic watermelons as well as soon to add cucumber and corn. Sheraton Maldives Full Moon Resort & Spa remains steadfast in its mission to provide guests with a shared experience that aligns with sustainable principles. Through the preservation of its natural surroundings and the implementation of eco-friendly initiatives, the resort exemplifies the harmonious relationship between luxury and environmental consciousness.

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Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

Published

10 hours ago

February 17, 2026

m@ldives

Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
Château Minuty Prestige Rosé 2024
Château Minuty Rosé et Or 2024
Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

Cooking

From shoreline to hotpot: New dining experiences at Sun Siyam Iru Veli

Published

2 days ago

February 16, 2026

m@ldives

Sun Siyam Iru Veli has unveiled two new dining experiences this February: the beachfront Sunk in Sand Dining Experience and the interactive Hotpot Lunch and Dinner. Designed to enhance the island’s Privé collection offering, the new concepts centre on intimacy, shared moments, and flavour-led exploration, launching alongside the resort’s Valentine’s and Lunar New Year celebrations.

The newly introduced Sunk in Sand Dining Experience was officially unveiled during the Valentine’s celebrations, beginning with a beachfront breakfast concept. Guests can begin their day with a curated breakfast served directly on the shoreline, seated within the sand itself with uninterrupted views of the horizon. Complemented by a bottle of sparkling wine, the experience offers an intimate setting surrounded by the natural beauty of the Maldivian coastline. Priced at USD 250 per couple for breakfast, the concept extends beyond morning dining, allowing guests to reserve the experience at any time of day, including specially curated sunset and evening moments.

The new Hotpot Lunch and Dinner further expands the resort’s culinary offerings, with a selection of premium ingredients, aromatic broths, fresh seafood, meats, and vegetables. This dining experience centres on shared dining and interactive enjoyment. Guests may choose between a Vegetarian Hotpot at USD 99 or a Meat & Seafood Hotpot at USD 155. Launched alongside the island’s Lunar New Year celebrations, the offering provides visitors with an opportunity to experience flavours traditionally associated with the festive season, aligning the dining concept with the cultural highlights observed at the resort.

Together, these new dining experiences reflect Sun Siyam Iru Veli’s continued focus on diversifying guest experiences through thoughtful culinary innovation. By pairing immersive settings with flavour-led concepts, the resort continues to evolve its dining landscape while creating moments that complement both seasonal celebrations and everyday island stays.

Cooking

Maagiri Hotel invites guests to celebrate Ramadan with daily Iftar

Published

3 days ago

February 14, 2026

m@ldives

Maagiri Hotel has announced the availability of a daily Iftar experience throughout the holy month of Ramadan, inviting families, friends and corporate groups to gather and break their fast in a welcoming setting.

The Iftar buffet will be available every day during Ramadan and will feature a selection of traditional Ramadan dishes alongside international cuisine. Prepared by the hotel’s culinary team, the buffet will include local specialities, Middle Eastern favourites and a range of global offerings designed to cater to diverse preferences.

In addition to its daily Iftar service, Maagiri Hotel has introduced early booking benefits for corporate groups. Groups of 1 to 49 guests will be eligible for a 10 per cent discount, while groups of 50 guests and above will receive a 15 per cent discount. These corporate rates are available for bookings confirmed on or before 18 February.

The Ramadan Iftar programme reflects Maagiri Hotel’s focus on providing shared dining experiences centred on tradition, hospitality and togetherness during the holy month.

Guests and corporate organisers may make reservations or seek further information by calling 331 8484 or 722 8484, contacting the hotel via Viber on 722 8484, or emailing events@maagirihotel.com.