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JOALI BEING announces exciting programming working with global ‘Master Practitioners’ of wellbeing

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On the pristine isle of Bodufushi in Raa atoll, JOALI BEING- the first wellbeing island of its kind in the Maldives – has announced its programming for guests with focus on immersive wellbeing experiences curated by ‘Master Practitioners’ offering guests unrivalled expertise with personalised and results-driven transformative wellbeing menus to renew, uplift and inspire. Running from June to December early 2024, the menu presents a hybrid of healing and restorative practices alongside alternative methods of therapy, such as Holographic Memory Resolution and heart-centred wellbeing methodology, to name a few.

Redefining the meaning of wellbeing getaways, experts will work alongside JOALI BEING’s long-established network of specialists within its unique transformative spaces – including hydrotherapy, movement and sound healing treatments – to nourish guests and give them a new sense of ‘weightlessness’.

In keeping with JOALI BEING’s core methodology, the programme aims to fuse ancient Eastern and Western modern philosophies bringing leaders in alternative wellbeing practices to the destination.

The curated programme includes:

  • 12 – 25 June – Andrea Stuto is JOALI BEING’S Master Trainer in Residence – and former professional beach tennis player and World Ranking No. 9 – will on hand to offer a full fitness screening, performance training and sports conditioning. 
  • Using the heart-centred wellbeing methodology, focused on mental, emotional and spiritual wellbeing, Rajesh Ramani and Smitha Jayakumar will help connect guests to their true potential through meditation, one-to-one mentoring and mind training sessions from 15 July to 14 August.
  • Holographic Memory Resolution® (2 – 29 October) will be led by Dr Rachel Maurice – a former anaesthesiologist – and will be giving guests effective and personalised tools and methods for powerful self-healing. Workshops include Luminous self-healing sessions and self-sabotage coaching.
  • Sound Healing with Aurelio Hammer (3 – 30 November) – embark on a resonant journey with sound designer, healer and educator, Aurelio, a pioneer in development and manufacture of innovative musical instruments specialising in sound healing.
  • Transformative Healing – fusing Eastern and Western healing traditions, Javier de Prado is a master of craniosacral and Watsu therapy, visceral manipulation and Osteothai. The massage techniques aim to transform from within and will be running from 23 November 2023 to 1 March 2024.
  • Elevate Your Life (4 December – 4 January 2024) will see expert Sandro Thiara Mota bring his pioneering Mota Method to JOALI BEING. Using a combination of breathwork and high-performance fitness training offerings also include water nervous system resetting (Janzu), energy activation and breathwork and ice bath, water rebirthing plus stress management and the option to book a separate five-day programme with Mato.

At the heart of JOALI BEING is modern science and long-honoured traditions aimed at guiding guests on a journey of self-discovery and renewal. A dedicated expert team of naturopaths, therapists and movement experts aims to work with guests every step of the way to help set intentions, nurture and co-create moments of ‘wonder and transcendence.’

The Four Pillars of JOALI BEING includes:

  • MIND: Cultivate contentment and peace of mind through sound therapy and mind and body practices
  • SKIN: Illuminate the skin with rejuvenating therapies that draw equally from timeless rituals and the world’s most advanced research
  • MIRCOBIOME: Form a deeper understand of the connection between body, mind and nutrition while building eating habits around the body’s circadian rhythm
  • ENERGY: Rebalance the nervous system and optimise energy flow through intelligent movement practices and restorative therapies

JOALI BEING further offers wellbeing programmes ranging from five nights to three weeks designed around its key pillars curated for each guest and their needs through Intelligent Movement Analysis and Integrative Health Assessment. These can also be tailored towards areas of strength and vitality; mental clarity and wellbeing, hormonal balance, women’s health, digestive and weight rebalance, restorative sleep as well as movement and alignment for good health and immunity.

The sanctum includes 39 elevated treatment rooms including Areka – home to scientific therapies and diagnostic services, learning programs and alternative healing treatments plus fitness facilities; CORE – dedicated to movement specialists and further training rooms, a multipurpose studio and diagnostic room and Ocean Sala; a Hydrotherapy Hall, KAASHI, with focus on traditional healing through water including Banya inspired by Russian Banya and a Turkish Hammam; SEDA – the Sound Therapy Hall and the Discovery Sound Path spaces fuse music and vibrations. AKTAR – the on-site herbology centre allows JOALI BEING’S herbologist to create natural remedies, spices and essential oils for guests to enjoy. It also houses a library and hosts interactive workshops educating guests who wish to take part on the benefits of herbal teas plus learn how to make natural body creams, face masks and massage oils.

JOALI BEING’S chefs and nutritionists create a mix of healthy and indulgent dining options plus the option to take part in interactive nutritional cooking classes. FLOW is our open-plan interactive dining space, featuring three signature kitchens: SU serves ocean-to-table pescatarian cuisine; Plantae offers nourishing vegetarian and vegan fare and B’Well features JOALI BEING’s signature menu with meat and poultry options. MOJO is the island’s tropical beach sanctuary, located on a three-layered sundeck and offering an ideal spot for lunch paired with sundowners by the pool. The destination is also home to SAI tea lounge where guests are invited to explore an incredible range of homemade brews and take part in traditional ceremonies and learning sessions hosted by JOALI BEING’s resident tea sommelier. For scenic seaside dining, Ocean Sala is the perfect spot offering specialties like Wagyu beef, Japanese scallops and freshly caught lobster and tuna from Maldivian waters. Ideal for up to six sojourners, Teppanyaki, offers a private dining experience with focus on celebrating the ‘Joy of Weightlessness – a feeling of freedom, lightness and wonder.’ Astonishing views of the Gate of Zero set the stage for artistry at the grill, from the dextrous flip of a shrimp tail to the soaring arc of an egg in flight. Dining can also be taken on a private sea bank, immersed in nature outdoors surrounded by lush plants and trees, or in the bespoke wooden carved Turtle Treehouse.

Boasting 33 design-led beach villas and 35 over-water villas surrounded by crystalline lagoons amidst glorious tropical nature, offering thirteen different villa categories with two, three and four-bed room options. Designed to seamlessly blend with its natural surrounds using organic materials with structures reminiscent of temples, guests are greeted by artwork by Sculptor Seçkin Pirim – an organic shape representing the dissolution of the ego. Architects working in unison with design studios Autoban and Atolye4N – which also led the design concept of sister destination, JOALI Maldives – acted together to preserve the local landscape and nature using Biophilic principles with the goal to achieve harmony by eliminating negative vibrations and enhancing the energy flow of the island; whilst ensuring the forest and wildlife remained untouched. 

JOALI BEING also offers a wealth of water adventures for guests – including stand up paddle boarding, diving and snorkelling experiences where guests of all ages can spot turtles, moray eels and manta rays – and learning experiences, including wellbeing and nutrition workshops offered by resident experts. Guests can also earn a PADI license at its Marine Centre. Alternatively, they can charter a luxury yacht or traditional Dhoni boat excursions and meet local Maldivian communities. 

Culture

Milaidhoo Maldives invites guests to discover real island living in Kihadhoo

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Milaidhoo Maldives, a boutique luxury resort situated within the UNESCO Biosphere Reserve of Baa Atoll, has unveiled its latest signature offering – the Local Island Tour – a meaningful and intimate cultural experience that provides guests with a genuine insight into everyday life in the Maldives.

Nestled amidst the natural splendour of Baa Atoll, celebrated for its vibrant marine biodiversity and unspoilt local islands, this new experience extends beyond the boundaries of the resort. Guests are invited to journey just 15 minutes by boat to Kihadhoo, a serene and authentic island where tradition, community and simplicity remain firmly embedded in daily life.

Upon arrival, visitors are immersed not only in a new landscape but in a slower, more deliberate way of life. Much like the ethos of Milaidhoo, where barefoot luxury is designed to encourage presence and connection, Kihadhoo exudes its own quiet charm – a lifestyle shaped by nature, calm and community. Along its sandy paths, occasionally crossed by a scooter or two, time appears to slow down. It is a place grounded in authenticity and understated beauty.

The experience is personally guided by Ali “CR” Niushad, a Kihadhoo native and esteemed member of the Milaidhoo team. Acting as both host and storyteller, CR offers guests the rare opportunity to experience the island not as tourists, but as warmly welcomed friends. The visit begins with a traditional greeting from local flower girls dressed in Maldivian attire, setting the tone for an encounter steeped in culture and sincerity.

As the tour unfolds, guests are met with the everyday sights and sounds of the island: children waving in the distance, neighbours exchanging greetings, the rhythmic sweep of a broom, the gentle clatter of cooking utensils, and women gathered in joali seats, softly conversing in the afternoon light. A walk through Kihadhoo reveals vividly painted doors on homes – reminiscent of the colourful doors of Milaidhoo’s own villas – reflecting the island’s quiet charm and creative spirit.

This is not a traditional sightseeing excursion; it is an immersion into the heartbeat of island life. Guests enjoy fresh coconuts at a small, family-run café, visit the local school and community centres, and spend time in CR’s family home, sharing stories and perspectives. Each moment is organic, heartfelt, and grounded in sincere human connection.

In an era where travellers increasingly seek meaningful and mindful experiences, Milaidhoo’s Local Island Tour captures the spirit of slow travel: an invitation to pause, observe, and engage with respect and curiosity.

Experience Highlights:

  • Price: USD 95++ per person (minimum of four guests)
  • Inclusions: Return boat transfers, traditional island welcome, guided walk with CR, refreshments (fresh juice or coconut), visits to village landmarks, and a selection of homemade Maldivian snacks with tea or coffee

While Milaidhoo offers refined barefoot luxury that nurtures a sense of inner calm, Kihadhoo presents the soulful essence of Maldivian island life. Together, they create a compelling contrast – sanctuary and simplicity, elegance and authenticity.

This experience is more than a cultural outing. It is a return to the original purpose of travel: to connect, to learn, and to be changed in quiet, unforgettable ways.

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Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Action

Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

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Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.

This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:

  • 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
  • 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
  • 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.

These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.

Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.

This immersive day features:

  • Guided dives to the shipwreck
  • Underwater treasure hunts
  • Marine conservation talks
  • Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals

The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.

Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.

  • 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
  • 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
  • 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.

The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.

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