Featured
JOALI BEING announces exciting programming working with global ‘Master Practitioners’ of wellbeing
On the pristine isle of Bodufushi in Raa atoll, JOALI BEING- the first wellbeing island of its kind in the Maldives – has announced its programming for guests with focus on immersive wellbeing experiences curated by ‘Master Practitioners’ offering guests unrivalled expertise with personalised and results-driven transformative wellbeing menus to renew, uplift and inspire. Running from June to December early 2024, the menu presents a hybrid of healing and restorative practices alongside alternative methods of therapy, such as Holographic Memory Resolution and heart-centred wellbeing methodology, to name a few.
Redefining the meaning of wellbeing getaways, experts will work alongside JOALI BEING’s long-established network of specialists within its unique transformative spaces – including hydrotherapy, movement and sound healing treatments – to nourish guests and give them a new sense of ‘weightlessness’.
In keeping with JOALI BEING’s core methodology, the programme aims to fuse ancient Eastern and Western modern philosophies bringing leaders in alternative wellbeing practices to the destination.
The curated programme includes:
- 12 – 25 June – Andrea Stuto is JOALI BEING’S Master Trainer in Residence – and former professional beach tennis player and World Ranking No. 9 – will on hand to offer a full fitness screening, performance training and sports conditioning.
- Using the heart-centred wellbeing methodology, focused on mental, emotional and spiritual wellbeing, Rajesh Ramani and Smitha Jayakumar will help connect guests to their true potential through meditation, one-to-one mentoring and mind training sessions from 15 July to 14 August.
- Holographic Memory Resolution® (2 – 29 October) will be led by Dr Rachel Maurice – a former anaesthesiologist – and will be giving guests effective and personalised tools and methods for powerful self-healing. Workshops include Luminous self-healing sessions and self-sabotage coaching.
- Sound Healing with Aurelio Hammer (3 – 30 November) – embark on a resonant journey with sound designer, healer and educator, Aurelio, a pioneer in development and manufacture of innovative musical instruments specialising in sound healing.
- Transformative Healing – fusing Eastern and Western healing traditions, Javier de Prado is a master of craniosacral and Watsu therapy, visceral manipulation and Osteothai. The massage techniques aim to transform from within and will be running from 23 November 2023 to 1 March 2024.
- Elevate Your Life (4 December – 4 January 2024) will see expert Sandro Thiara Mota bring his pioneering Mota Method to JOALI BEING. Using a combination of breathwork and high-performance fitness training offerings also include water nervous system resetting (Janzu), energy activation and breathwork and ice bath, water rebirthing plus stress management and the option to book a separate five-day programme with Mato.
At the heart of JOALI BEING is modern science and long-honoured traditions aimed at guiding guests on a journey of self-discovery and renewal. A dedicated expert team of naturopaths, therapists and movement experts aims to work with guests every step of the way to help set intentions, nurture and co-create moments of ‘wonder and transcendence.’
The Four Pillars of JOALI BEING includes:
- MIND: Cultivate contentment and peace of mind through sound therapy and mind and body practices
- SKIN: Illuminate the skin with rejuvenating therapies that draw equally from timeless rituals and the world’s most advanced research
- MIRCOBIOME: Form a deeper understand of the connection between body, mind and nutrition while building eating habits around the body’s circadian rhythm
- ENERGY: Rebalance the nervous system and optimise energy flow through intelligent movement practices and restorative therapies
JOALI BEING further offers wellbeing programmes ranging from five nights to three weeks designed around its key pillars curated for each guest and their needs through Intelligent Movement Analysis and Integrative Health Assessment. These can also be tailored towards areas of strength and vitality; mental clarity and wellbeing, hormonal balance, women’s health, digestive and weight rebalance, restorative sleep as well as movement and alignment for good health and immunity.
The sanctum includes 39 elevated treatment rooms including Areka – home to scientific therapies and diagnostic services, learning programs and alternative healing treatments plus fitness facilities; CORE – dedicated to movement specialists and further training rooms, a multipurpose studio and diagnostic room and Ocean Sala; a Hydrotherapy Hall, KAASHI, with focus on traditional healing through water including Banya inspired by Russian Banya and a Turkish Hammam; SEDA – the Sound Therapy Hall and the Discovery Sound Path spaces fuse music and vibrations. AKTAR – the on-site herbology centre allows JOALI BEING’S herbologist to create natural remedies, spices and essential oils for guests to enjoy. It also houses a library and hosts interactive workshops educating guests who wish to take part on the benefits of herbal teas plus learn how to make natural body creams, face masks and massage oils.
JOALI BEING’S chefs and nutritionists create a mix of healthy and indulgent dining options plus the option to take part in interactive nutritional cooking classes. FLOW is our open-plan interactive dining space, featuring three signature kitchens: SU serves ocean-to-table pescatarian cuisine; Plantae offers nourishing vegetarian and vegan fare and B’Well features JOALI BEING’s signature menu with meat and poultry options. MOJO is the island’s tropical beach sanctuary, located on a three-layered sundeck and offering an ideal spot for lunch paired with sundowners by the pool. The destination is also home to SAI tea lounge where guests are invited to explore an incredible range of homemade brews and take part in traditional ceremonies and learning sessions hosted by JOALI BEING’s resident tea sommelier. For scenic seaside dining, Ocean Sala is the perfect spot offering specialties like Wagyu beef, Japanese scallops and freshly caught lobster and tuna from Maldivian waters. Ideal for up to six sojourners, Teppanyaki, offers a private dining experience with focus on celebrating the ‘Joy of Weightlessness – a feeling of freedom, lightness and wonder.’ Astonishing views of the Gate of Zero set the stage for artistry at the grill, from the dextrous flip of a shrimp tail to the soaring arc of an egg in flight. Dining can also be taken on a private sea bank, immersed in nature outdoors surrounded by lush plants and trees, or in the bespoke wooden carved Turtle Treehouse.
Boasting 33 design-led beach villas and 35 over-water villas surrounded by crystalline lagoons amidst glorious tropical nature, offering thirteen different villa categories with two, three and four-bed room options. Designed to seamlessly blend with its natural surrounds using organic materials with structures reminiscent of temples, guests are greeted by artwork by Sculptor Seçkin Pirim – an organic shape representing the dissolution of the ego. Architects working in unison with design studios Autoban and Atolye4N – which also led the design concept of sister destination, JOALI Maldives – acted together to preserve the local landscape and nature using Biophilic principles with the goal to achieve harmony by eliminating negative vibrations and enhancing the energy flow of the island; whilst ensuring the forest and wildlife remained untouched.
JOALI BEING also offers a wealth of water adventures for guests – including stand up paddle boarding, diving and snorkelling experiences where guests of all ages can spot turtles, moray eels and manta rays – and learning experiences, including wellbeing and nutrition workshops offered by resident experts. Guests can also earn a PADI license at its Marine Centre. Alternatively, they can charter a luxury yacht or traditional Dhoni boat excursions and meet local Maldivian communities.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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