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Time of togetherness: Embracing Ramadan in Maldives

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As the ninth month of the Islamic lunar calendar approaches, Muslims worldwide prepare for the sacred period of Ramadan, a time of spiritual reflection, self-discipline, and community connection. In the Maldives, a nation of more than 1,000 islands scattered across the Indian Ocean, Ramadan is a unique celebration that brings families and communities together. Amidst a setting of crystal-clear waters and idyllic white-sand beaches, Maldivians honour their faith and embrace the spirit of togetherness during this special time.

The Maldives is a 100% Islamic nation. During Ramadan, Muslims in the Maldives and around the world fast from sunrise to sunset, refraining from consuming food and water during daylight hours. The fast is broken each evening with a meal called Iftar, traditionally starting with dates and water, followed by a diverse array of delicious dishes.

Traditionally, Iftar has been a family affair in the Maldives, with households coming together to prepare, cook, and enjoy the meal. It’s a time to reconnect and bond with loved ones, with the focus on sharing, gratitude, and humility. As Maldivians have embraced modernity, this family-oriented Iftar has evolved into a broader social gathering that sees extended families, friends, and neighbours coming together to share in the festive atmosphere.

In the capital city of Malé, you can find a unique blend of tradition and modernity during Ramadan. The bustling streets get even busier, as families gather in homes, communal spaces, or local restaurants. Restaurants and cafes offer special Iftar menus and buffets, catering to families and friends seeking to share their meal. In recent years, the Iftar scene in Malé has become more cosmopolitan, with international and fusion dishes being introduced to the mix.

As you venture beyond the capital, the spirit of togetherness remains strong on the inhabited islands. These communities, with their slower pace of life and deep-rooted traditions, offer an authentic glimpse into the Maldivian way of life. During Ramadan, islanders come together to share Iftar at local mosques, community centres, or simply by hosting friends and neighbours in their homes.

Ramadan in the Maldives is not just limited to the capital and inhabited islands. The nation’s luxury resort islands, renowned for their stunning beauty and world-class hospitality, also embrace the spirit of Ramadan. Though catering primarily to international guests, these resorts offer a unique opportunity for visitors to experience the local traditions of Ramadan, including Iftar.

Many resorts organise special Iftar events, where guests can break their fast with a variety of Maldivian and international dishes, set amidst a serene and picturesque backdrop. To further enhance the experience, some resorts offer educational sessions on the history and customs of Ramadan, providing guests with a deeper understanding of the holy month and its significance.

One key element of the Maldivian Ramadan experience that should not be missed is the Taraweeh prayer, which takes place after the Isha prayer each night. Both in the capital and on the inhabited islands, mosques fill with worshippers seeking spiritual solace and connection. Visitors to the Maldives are encouraged to witness this beautiful display of devotion and unity, as it serves as a testament to the strong sense of community that defines the Maldivian people.

In the Maldives, the enchanting archipelago renowned for its crystal-clear waters and pristine white-sand beaches, the sacred month of Ramadan takes on a unique and captivating charm. As devout Muslims across the nation partake in a month-long fast, the Maldivian culture comes alive with a deep sense of togetherness and spiritual rejuvenation. During this time, the true essence of Maldivian hospitality and warmth can be experienced in its purest form, as families, friends, and communities come together to break their fast.

The Maldivian Ramadan experience varies across the nation, with bustling Iftar gatherings in the capital city of Malé, to the tranquil and intimate family meals in smaller inhabited islands, and the luxury resorts offering their guests a taste of local traditions. Each corner of this breathtaking island paradise presents an opportunity to embrace the spirit of Ramadan and immerse oneself in the customs that define the Maldivian people. From the mouthwatering array of traditional cuisine to the serene Taraweeh prayers in local mosques, a journey through the Maldives during Ramadan is sure to leave visitors with an indelible memory of the nation’s rich culture and enduring devotion to their faith.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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