Featured
Nova Maldives introduces Community Street Food Festival on beach
Are you ready to tantalise your taste buds with the most delectable food from eight different countries? Nova invites epicures and gourmets to its “Community Street Food Festival”, where guests can stroll on the beach, feast, enjoy authentic dishes and delights of up to eight Asian-Pacific cuisines and spend carefree time with their soulmates. Nova’s “Community Street Food Festival” will take place on May 1, 2023, on the white sandy beach of Nova’s small, private island.
The inspiration for the “Community Street Food Festival” refers to over 5,000 years ago when the Maldives became a key port of call for traders sailing from Indonesia and India to Arabia with cargoes of cinnamon, cardamon, cloves, ginger and pepper. From the Maldives to Mauritius, Thailand, India, China, Morocco, Indonesia, and Sri Lanka, guests will be spoilt for choice during the festival. Nova’s “Community Street Food Festival” is a platform for culinary arts and will guarantee a delicious fusion of authentic culinary traditions providing a unique and flavourful voyage of discovery for foodies, exciting and lovingly decorated food stalls, such as the BBQ stand and a colourful evening entertainment.
Maldivian Dishes
Guests can indulge in the unique flavours of the local Maldivian cuisine. With an array of spicy and sweet, and recipes passed down through generations, they won’t want to miss out on trying these dishes. With abundant marine life in the surrounding waters, fish and seafood are staple ingredients. As well as being aesthetically pleasing, the Maldivian palm trees provide copious amounts of milk and oil, which are used in traditional dishes. During the festival, guests can find lots of coconut and fish at the Maldivian stand. Traditionally known as Dhivehi Cuisine, there will also be many vegetarian and vegan options to choose from and much more than the gourmet heart desires.
Street Food Stands
East of Africa and Mauritius’ cuisine is known for bold and complex flavours, with a mix of sweet, sour and spicy notes blending African, Indian, Chinese and European culinary influences. The festival allows guests to dive into African and Mauritian cuisine, from salads to slow-cooked beef and curry.
At the Thai stand, guests will encounter traditional Thai dishes famed for using fresh herbs, spices and ingredients renowned for their balance of spicy, sour, sweet and salty flavours characterised by lemongrass, limes, chilis, peppers and fish sauce. There will be plenty of choice, from salads, curries to classic Khao-Neow Mamuang fresh mango with sweet sticky rice or Khanom Ba Bin, and yummy grilled coconut pancakes.
With India’s rich culinary heritage dating back thousands of years and known for its use of spices and herbs, which are often blended to create complex and delicious flavours, the Indian stand will offer mouth-watering Paneer, Tikka Masala, including veggies and meats and delicious desserts such as Saffron Phirni, a rice pudding and Maal Pua, deep fried sugar dipped bread!
At the Chinese food stand, guests can indulge in a popular cuisine with a rich history spanning over 5000 years. Chinese food is known for its bold flavours and intricate cooking techniques, ranging from spicy dishes to delicate dim sums, with key ingredients including soy sauce, ginger, garlic and various types of rice and noodles. Guests can top off with fried sweet sesame balls with red beans for an unexpected, sweet sensation.

The Moroccan stand will showcase its vibrant food style heavily influenced by the country’s history and cultural diversity. Mixing spices, herbs and fruits, dishes will incorporate meat, couscous, and hummus. Guests can finish their meal with a sweet pastry, Basboussa (Orange Cake) or Baklava.
Indonesian’s regional diversity features aromatics, herbs and spices with key ingredients such as turmeric, chili, lemongrass, including rice, noodles, or tofu. Guests cannot miss the sweets, including Pisang Cokelat, fried bananas with chocolate sauce, and Kue Cubit, sweet cake with chocolate and cheese.
Sri Lankan food will truly excite the Nova guests’ taste buds, with seafood and meat curry, rice and vegetables, including cardamom, curry leaves, and coconut milk,. A must-try is the traditional cream coconut custard Wattalapam and Bibikkan.
Nova’s Restaurants
Nova’s five exquisite restaurants and bars add to the culinary round-the-world adventure are. From the global menu of Soul Kitchen to the perfectly cooked fish, seafood, and meat at Flames Grill House, there is something for everyone. Guests can indulge in the breath-taking views and mouth-watering tropical flavours at Mizu, Nova’s Overwater Teppanyaki Restaurant, relax with handcrafted cocktails and live music at Wink Bar, or unwind and sip on delectable fresh drinks at Solis Pool Bar.
Don’t miss out on this incredible opportunity to explore the diverse culinary traditions of the region and join the Nova “Community Street Food Festival” and treat your taste buds to an unforgettable experience!
For more information: www.nova-maldives.com
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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