Holiday Inn Resort Kandooma Maldives is welcoming families this Easter with an egg-stra special programme to delight all ages. Delight in a choice of accommodation options including two- and three-bedroom villas on the beach, within the garden landscape or overwater. Your Easter Family Getaway just got better with IHG’s Kids Stay & Eat Free programme for under 12’s sharing the same room with parents and using existing bedding.
Perfectly located in the South Male atoll just 45-minutes speedboat ride from Velana International Airport, Holiday Inn Resort Kandooma Maldives is a great choice for short breaks with easy access.
“One of the most asked questions by visitors prior to arrival, is how to get to the island after arriving at the airport. We are fortunate to have our own marine department which is charged with maintaining and operating a fleet of boats which, in addition to recreation activities, provide arrival and departure transfers to and from the airport.” says Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives.
“Unlike many of the outer-lying islands accessible by sea plane, we are just a short boat ride away. Often guests can secure complimentary boat transfers if they extend their stay or select one of our special offers, such as our 4-night Easter Family Getaway, which includes airport transfers,” he shared.
Celebrate Easter with a 4 night ‘Family Getaway’ starting from US$1,038++ per night staying in a 2-bedroom Family Beach House, which includes:
- Accommodation on a half board basis with daily buffet breakfast and dinner at Kandooma Café
- Return speedboat transfers from Velana International Airport per villa
- Beach Barbecue once during the stay
- Kandoo Kids’ welcome amenities
- Complimentary babysitting service for 3 hours per stay
- “Kids Stay & Eat Free” Programme applicable to under 12s
- Complimentary Laundry Service per stay
- Complimentary Wi-Fi in the villas and public areas
And if you’d prefer to have a full board or all-inclusive stay with drinks just ask about prices to upgrade.
Holiday Inn Resort Kandooma Maldives offers several outlets to satisfy your culinary cravings including poolside all-day dining at Kandooma Cafe with its international buffet, Bokkuraa Coffee Club & Bar offering an a la carte menu (TIP: the Korean Sticky BBQ Chicken Wings are a must try!), BAR-AVeli Beach Bar for refreshing drinks and snacks throughout the day and into the evening, The Kitchen the beachside a la carte dinner restaurant famed for its Seafood & Grill Thursday weekly promotion, and the must visit Sunset Deck & Bar for sundowners with a view. Guests who enjoy their privacy will appreciate the in-villa dining menu which can be conveniently ordered over the resort’s Smart Phone App for the techies or by phone.
Holiday Inn Resort Kandooma Maldives creates memorable, family-friendly escapes which the kids will enjoy as much as you. Children will adore the team at the resort’s Kandoo Kids’ Club, it’s dedicated water zone and paddling pool and all of the activities on offer including an Easter egg hunt on Easter Sunday 9th April.
“Shared experiences and lasting memories is what it’s all about,” says Mark, who says many families who like to do things together can’t go past the thrill of snorkelling with sea turtles for the first time.
“We offer complimentary pool snorkelling lessons for anyone who hasn’t snorkelled before or just needs a refresher to build confidence. All of our snorkelling trips are supervised and life jackets are encouraged for the little ones or less confident swimmers, so they can enjoy the experience with the rest of their friends or family.”
So whether it’s a sunset cruise, scuba dive, catching your first fish on a fishing trip or the thrill of the banana boat or a jet ski ride there is something for families with kids of all ages and the young at heart.
And if relaxation is on your agenda, just a short walk from your accommodation is the exquisite Kandooma Spa by COMO Shambhala offering luxurious treatments and massages designed to help you completely unwind.
Located in the South Male atoll just 45 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for a wide variety of leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two storey Beach Houses and the popular Overwater Villas for their stay. Families are well catered for with the Kandoo Kids’ Club and a full activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. For those guests who desire the ultimate in relaxation, sun loungers and hammocks are located around the island and the Kandooma Spa by COMO Shambhala offers the ultimate in tranquility and escape for body and mind.
To make a reservation email email@example.com or visit www.maldives.holidayinnresorts.com
Bandos Maldives Easter Eggstravaganza: A Celebration of Fun and Adventure
Bandos Maldives is thrilled to announce the Easter Eggstravaganza, set to take place on March 30th, 2024. This vibrant celebration promises an unforgettable Easter experience for guests of all ages. The event will feature an array of exciting activities designed to bring joy and excitement to the holiday festivities.
Guests are invited to step right up to the Kokko Club Playground and immerse themselves in a world of fun at our Mini Carnival. Additionally, participants can test their luck and skill at the Blackout Bingo Bonanza, where dabbing their way to victory awaits.
For those with a creative spirit, our Easter Art painting session offers the perfect opportunity to unleash their artistic talents and paint their way into spring. Meanwhile, adventure seekers can embark on a thrilling Bunny Trail Adventure, joining the epic Bunny Hunt Challenge to locate all the hidden bunnies lurking around the Kokko Club.
At Bandos Maldives, we are committed to providing our guests with extraordinary experiences, and the Bandos Easter Eggstravaganza is no exception. This Easter, make memories that last a lifetime at Bandos Maldives. Don’t miss out on the excitement!
Baros Maldives: The Perfect Setting for a Joyful Easter in the Maldives
Baros is a treasure nestled in the Indian Ocean, just waiting to be discovered. This Easter, uncover the myriad of delights on offer for guests celebrating the holiday on our pristine island shores.
From sunrise dolphin cruises to underwater marvels, serene spa journeys and delicious culinary sensations, every moment on Baros is a magical surprise. From 29th March to 4th April 2024, the Baros team has curated a special program of Easter celebration. Choose from a wide range of specially crafted experiences and curate your very own Easter escape of a lifetime.
Baros delights the senses. There is something for everyone to enjoy, from snorkelling, diving and exciting excursions to unparalleled destination dining experiences and sensational spa moments.
Guests are invited to harvest fresh and exotic ingredients from Baros’s Chef’s Garden for a unique meal preparation under the expert guidance of our award-winning chefs. Alternatively, they can immerse themselves in the allure of a specially curated menu, set by the seashore under a tapestry of stars. Every dish is a culinary masterpiece, creating unforgettable moments.
For adventure on the high seas, guests can spend the day exploring five traditional fishing methods across multiple stunning locations on a fishing extravaganza. Or set sail on Baros’s luxury yacht, Serenity for a sunrise frolic with playful dolphins.
At Baros, guests are welcomed to immerse themselves in the vibrant tapestry of Maldivian culture as local traditions come alive. Delve into the rich history and customs of our island sanctuary as you tantalise your senses with local delicacies, participate in interactive experiences and listen to captivating narratives from a local historian.
The Ritz-Carlton Maldives, Fari Islands Announces 2024 Masters of Crafts Program With Stellar Line-Up of Guest Experiences
The Ritz-Carlton Maldives, Fari Islands is set to welcome a shining season of global talent in its signature Masters of Crafts program for the second year running. Working with some of the world’s most talented masters of food and drink, wellness, adventure and environmental innovation, the resort’s curation of considered guest experiences has transformative travel at its heart. From epicurean journeys with Michelin Star chefs and award-winning bartenders, retreats guided by leading names in wellness, to adventure and learning with surf icons and environmental thought leaders, 2024 guarantees extraordinary memories of a lifetime.
The series, which last year included two Michelin Star British chef Tom Sellers with decorated bartenders from Singapore’s Vijay Mudaliar of Native, to Malaysia’s Jungle Bird and celebrity crystal healer Emma Knowles, will run throughout 2024 bringing a star-studded choice of dates to the luxury travel agenda.
The resort’s signature Behind the Bar series is set to impress in 2024. Opening on the 8th March and running through to the 6th December, this exclusive program promises an exquisite fusion of international mixology talent, sustainability-focused concepts, and a celebration of local ingredients. Guests will have access to some of the world’s most decorated drinksmiths with a line-up including; Stockholm’s Hampus Thunholm from Röda Huset, 8th-13th March, Paul Aguilar & Maros Dzurus from HIMKOK, 5th-6th April, Republic from Singapore, 24th – 25th July, Bangkok’s Matteo Cadeddu from Opium, 9th-10th August, New York’s Harrison Ginsberg from Overstory, 18th-19th September, Berlin’s Damien Guichard from Wax On, 22nd, 23rd November and Paris’ Hyacinthe Lescoet from The Cambridge Public House, 5th-6th December.
This Easter, from 27th March – 2nd April, New York based meditation practitioner and contemplative guide Kirat Randhawa, will inspire guests to approach life through a different lens. Randhawa will share practical tools for self-care on a journey of discovery where transformative sessions and empowering wellness practices will include; cultivating stillness, igniting and welcoming reflection, inviting expansion, practicing reinforcement and deepening integration.
From 23rd-27th May an immersive wellness retreat brings together global gurus of practice with The Essence of Balance – Elemental Harmony. A week-long program will follow a journey driven by the spiritual power of the number five and the five elements of earth, water, fire, air and spirit. Guiding a cosmic dance are five practitioners each custodians of an elemental force.
California-based international yoga teacher Josh Kramer brings the grounding element of earth with his celebrated practice blending Iyengar and vinyasa flow. Movement instructor and founder of the Jacy Method, Jacy Cunningham introduces his powerful method of physical movement representing the adaptability of water, while sound healer and Reiki master Nicole Rutsch will harness the intellect of air and the power of nature’s vibrations. New York’s Jackie Stewart will channel transcendence of spirit with guided meditation, while guests will be nourished by Nicole Berrie, founder of cult wellness guide, Bonberi, with a plant-based menu of her most celebrated dishes representing the transformative element of fire.
In a Summer of Renewal, The Ritz-Carlton Maldives, Fari Islands is committed to ensuring that all guests ‘Leave Better’. From 19th-23rd July, celebrity healer and founder of the sound healing school The Copper Vessel, Susy Markoe Schieffelin, will take residency with a soothing practice guided by the moon. Under Maldivian skies guests will bathe in Susy’s signature sound baths as enjoyed by millions worldwide, with her clients including Google, the Los Angeles Philharmonic and solo artist LeAnn Rimes. From 15th-20th August the Summer transformation continues with movement guidance from celebrated practitioner and founder of Project Woman, Abi Adams. During two programs guests will embark on an emotional journey and exploration of hormonal balance with tools of meridian dance, rhythm meditation, music, yoga and creative writing.
A first for the resort, 2024 sees the introduction of two retreats partnering with championship surf heroes Nic von Rupp and Victor Bernardo. During the Maldives’ optimum surf season of June and July, the exhilarating escapes led by von Rupp and Bernardo will allow guests to ride and master the four most popular waves in the North Malé Atoll comprising Chicken, Cokes Surf Break, Honkeys and Jailbreak.
With his trademark touch of Portuguese flair and German strength, Nic Von Rupp is one of the top ‘big wave’ surfers in the world. Two-time finalist of ‘World Surf League Big Wave Performance of the Year’, von Rupp spends his time in pursuit of the world’s largest swells and will take the helm at The Ritz-Carlton Maldives, Fari Islands from 4th-13th June. Brazilian big wave surfer Victor Bernardo was born on a board, surfing from the age of four and with global accolades under his belt, he is one to watch on the free surfer circuit. Bernardo will lead a guest retreat from 1st-7th July.
Growing its stable of exceptional gastronomic experiences, 2024 will see pop-up residencies with an impressive circle of culinary friends. From 27th July-3rdAugust, two Michelin Star and one Michelin Green Star, Chef Bruno Verjus brings a taste of his Paris restaurant Table by Bruno Verjus to the Fari Islands. For two nights only, an exquisite menu from the home of the famed ‘tarte au chocolat avec caviar’ will be created and served under the stars at the resort’s Beach Shack. Guests will also have the opportunity to join Verjus in an exclusive masterclass, and for the winning bidders of the Marriott Bonvoy Moments’ package, the chance to embark on a big game fishing excursion.
From 10th-12th August Chef Pam Soontornyanakij, newly crowned Asia’s Best Female Chef 2024, will bring her celebrated mastery from Bangkok’s Potong. The first and youngest female chef to receive both a Michelin Star and ‘Opening of the Year’ award from the Michelin guide in the same year will present a bespoke menu of her progressive Thai-Chinese cuisine in an exclusive two-night residency at Summer Pavilion.
Chef Rolf Fliegaulkf, founder and executive chef of Switzerland’s Ecco will take over the resort’s Beach Shack for two nights from 12th-14th November. The two Michelin Star and 18 Gault Millau points’ Fliegaulkf will unveil a creative menu bursting with exquisite flavour pairings demonstrating his signature approach of ‘purist aroma cuisine’.
The resort’s Visiting Heroes for 2024 bring inspired interactions with conservationists and environmental thought leaders. From 8th-18th April legendary ocean explorer, film maker and conservationist Jean-Michel Cousteau will be returning to the resort in continuation of the Ambassadors of the Environment program and to provide a truly unique residency. Cousteau will host several presentations focused on marine biology, lead a number of dives with guests including coral regeneration, and chair a thought-provoking panel discussion alongside marine biologists and representatives from the Ministry of Climate Change, Environment, and Energy. An exclusive Marriott Bonvoy Moments’ experience will be available to two lucky guests via bid application, closing on the 23rd March.
Joining the Visiting Heroes series, climate activist and Forbes 30 under 30 for social impact, Saad Amer will play a pivotal role in the development of the resort’s sustainability agenda this year. A UN consultant and named ‘most influential voice in ESG’ by WWD, Amer will be launching new sustainability initiatives while undertaking educational programming with local islands and schools as part of the resort’s Community Footprints program. Dates for guest presentations and exclusive panel sessions will be announced soon.
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