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Le Méridien Maldives Resort perfects organic, ‘farm-to-table’ dining



The Maldives’ luxury resort cuisine has evolved significantly from the country’s typical hamburgers and handmade beach BBQ lunches. Instead, island resorts throughout the nation have emerged as hotspots for Michelin-starred chefs to practice their craft and display their talents. Many chefs find the task of fusing more “basic” ingredients with haute cuisine to produce delectable dishes fascinating, and the outcomes are consistently pleasantly surprising.

Healthy eaters are aware that using fresh, organic foods that are sustainably sourced is the secret to gourmet cooking. In the Maldives, the “farm-to-table” notion is more than just a trendy culinary trend; it’s a way of life, a lifestyle that has been carried down through generations, including eating habits.

Chefs work closely with local farmers and fishermen who daily bring in fresh catch and organic food at the island resorts. Many opulent resorts are also devoting substantial areas of their land to growing food for their visitors, following the global trend that pushes for complete traceability and transparency of the items at the dining table. Every element is regional and in season.

The Greenhouse at Le Méridien Maldives Resort & Spa has perfected sustainable farming, incorporated cutting-edge concepts, and achieved cult status for their incredibly fresh and delectable Greenhouse experience. The culinary adventure, which is appealing to the romantic to the family-friendly, encapsulates and uplifts the joyful spirit of a day in the Maldives.

Eating, with its deeply local roots, has always been central to our physical, social and even spiritual existence, but never have we been more conscious of the ways in which our food is produced and consumed. At 430sqm, The Greenhouse is one of the Maldives’ largest state-of-the-art hydroponic farms that has been purposely designed to promote sustainable farming and consumption. The Greenhouse is a blueprint for the resort’s food menus and provides a physical link between the plate and the chef’s mindset – one not just occupied with creating beautiful food, but with the origins of the ingredients used.

“This trend toward organic, sustainably-sourced meals was sparked by worries about animal cruelty, environmental sustainability, and human health, and the COVID-19 pandemic has only intensified it. Nowadays, people are more aware, sensitive, and responsible,” says Nilesh Singh, the General Manager at Le Méridien Maldives Resort & Spa.

“We are serious about sourcing every single ingredient from ethical sources. We grow as much as we can in our Greenhouse. The menus use only the freshest, high-quality ingredients to tempt guests on a daily basis.”

Smart sustenance. A significant step towards self-sufficiency, The Greenhouse is a semi-automated hydroponic system that produces fresh leafy vegetables for resort guests and consumption on neighbouring islands. Developed in conjunction with Singapore-based company Kok Fah Technology Farm, The Greenhouse uses a range of state-of-the-art technologies, including an automated irrigation system that captures and recycles rainwater. This produces clean vegetables that are free of pesticides, grown in a stress-free environment and particularly nutrient-rich through the use of peat moss. Various leafy vegetables, Maldivian chillies, tomatoes and herbs have already been successfully grown in The Greenhouse with plenty more to follow – the harvest target is about 30 kilograms daily and up to 11 tonnes of vegetables annually. Now that’s a lot of fibre.

Designed to promote sustainable farming and consumption, The Greenhouse is nurtured and managed by the resort’s Head Horticulturist Juby Thomas. An environmentalist by heart, she followed this career path as hydroponics being the latest technology in agriculture. For her, this is the future of farming.

“Our Greenhouse is first and the biggest among various Maldives resorts. We grow the veggies fully organically with the latest technology, ie. Hydroponically, and our greenhouse is partially automatic it controls the temperature and light intensity which makes our greenhouse smarter than others. We also harvest the rainwater. We have big tanks which stores 30,000 litres of rain water,” she says.

“One of the challenges is to have rain water all year around. Although RO water can also be used but not all plants do well. I always faced the challenges as the opportunity to learn and understand more. My goal is to have more and more varieties of plants so as to fully utilise our large greenhouse even during off season.”

Juby’s curiosity is enlivened everyday as she explores the growth process of diverse plants and vegetables on the island of Thilamaafushi. Interacting with guests during The Greenhouse tour is the highlight of her day. She recommends to taste the Crystal Summer Roll from the Harvest Table, a holistic menu that is elevated with the freshest of ingredients, bringing together the spirit of organic dining with the love for mother nature.

“The staff, the hard work, dedication and the helping nature of the staff is what makes it more rewarding,” Juby says.

But the hard work isn’t left to the staff alone – guests can also get involved, taking on some gardening in the greenhouse or utilising ingredients during cooking classes. Ideal for foodies, there’s also the Harvest Table, a weekly supper club dining experience that spotlights hydroponic farming practices while enjoying imaginative dishes with a conscience.

The Greenhouse is just one way Le Méridien Maldives Resort & Spa is leading in the way of sustainability. When Le Méridien Maldives Resort & Spa welcomed its first guests in September 2021, it marked the debut of Le Méridien Hotels & Resorts in one of the world’s most fascinating destinations. The 141-villa resort lies secluded in a southern pocket of Lhaviyani Atoll on the natural island of Thilamaafushi; an eco- conscious hideaway of indigenous flora and fauna surrounded by a shimmering lagoon and coral reefs teeming with marine life. To ensure that this biodiversity is not only preserved, but thrives, Le Méridien Maldives Resort & Spa is committed to environmental consciousness in line with Marriott International’s Serve 360 sustainability policy – with a range of pioneering programmes that promote a culture of best practice throughout resort operations: coral restoration programmes, fresh drinking water in glass bottles, efficient recycling methods, and harnessing the power of the sun.

Owing to the exemplary work in their efforts to promote and practice eco-conscious holidays, the resort recently earned the prestigious BCA Green Mark GOLDPlus Award, an internationally recognised green building certification scheme tailored for the tropical climate.


Discover ultimate privacy at Nika Maldives



Imagine a place where the world fades away, leaving you with nothing but the gentle sound of waves and the soft touch of sand beneath your feet. A place where privacy is not just a promise, but a guarantee. Welcome to Nika island Resort & Spa, Maldives, the only resort that offers private beaches for an unparalleled experience of seclusion and tranquility.

At Nika, your very own private beach awaits. Picture yourself enjoying a personalised BBQ under the stars or designing your own destination dining experience, tailored to your every desire. Whether it’s a romantic dinner for two or a family feast, the possibilities are endless.

John Miller, a recent guest at Nika, shares his unforgettable experience: “Staying at Nika’s private beach villa was the ultimate privacy I’ve ever experienced. Born in London, I’ve never known such seclusion in my entire life. The resort is lush with vegetation, and the fauna and flora are simply amazing. It’s a hidden gem in the middle of the Indian Ocean. The local stories and the museum displays are fascinating.”

But the allure of Nika doesn’t end there. The resort’s dive centre offers exceptional dive courses, taking you to spectacular dive sites that reveal the breathtaking underwater world. Whether you’re a seasoned diver or a beginner, the wonders beneath the surface will leave you in awe.

After a day of exploration, indulge in the Lotus Spa at Nika. Offering a range of excellent massages, from traditional local techniques to various modern varieties, the spa promises to rejuvenate your body and soul.

Nika is a small resort, yet it is brimming with entertainment and activities. From water sports to cultural experiences, there’s something for everyone. It’s a sanctuary where you can ground yourself, reconnect with nature, and discover a level of privacy that is truly extraordinary.

Escape to Nika and hide away at your secret beach. Here, the ultimate privacy and relaxation await.

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Unwind and Explore: Hilton Maldives Amingiri Resort & Spa Invites Families to a Rejuvenating Summer Escape



Hilton Maldives Amingiri Resort & Spa, an all-pool villa haven nestled amidst the breathtaking natural seascapes of the Indian Ocean, invites families to embrace the joy of relaxation and the spirit of adventure this summer with a slew of experiences designed to inspire playful discoveries and foster tranquil reconnections with the mind and body.

Fun for All Ages

Budding adventurers and creative little spirits alike can discover new adventures at Krakengiri Kids’ Club, one of the largest kids’ clubs in the Maldives. Led by a multilingual team of certified childcare professionals, young guests can engage in an exciting array of daily activities that combine learning and play.

Upstairs, Re:Fuel, a rooftop lounge for teens, hosts engaging milkshake-making workshops and fun family movie nights under the starry Maldivian sky.

In June, the resort offers a Holiday Camp for teens, who can personalize their wellness experiences as follows:

  • Pick up new sports such as tennis, pickleball, and badminton on the multi-purpose court with the hotel’s resident Sports Animator
  • Work out with a personal trainer at the fitness center
  • Try aerial yoga for beginners, yoga for better sleep, breathwork, and meditation with the resident yoga practitioner
  • Enjoy a restorative massage in the overwater treatment villas of Amingiri Spa.

The experience is available at USD 150++ per person for a combination of any two 30-minute sessions.

Restful Retreats

Amingiri Spa introduces Water Connect, a private in-villa pool experience guided by a certified water shiatsu specialist. The gentle movements and targeted massage techniques melt away tension and create a deeply relaxing sensation akin to being cocooned in the womb. The serene escape is available between 4:00 pm to 5:30 pm at USD 150++ for 30 minutes.

Starting in June, guests can indulge in a brand-new Sleep Wellness menu designed to ease the mind and body into a state of deep and rejuvenating slumber. Guests can choose to unwind with a calming signature massage on the spa’s Skye Deck, bask in the timeless glow of an evening hammam ritual in the modern hammam room, or embrace tranquility with an in-villa session incorporating guided meditation, yoga, and breathwork.

Exclusive Offer

Guests who stay a minimum of four nights enjoy the added value of a half board meal plan and complimentary shared roundtrip speedboat transfers with Maldivian Bliss. This offer is available for stays through to December 20, 2024.

From May through to September 30, 2024, children stay and dine free: parents staying with two young children ages 11 years and below in an Overwater Suite with Pool and any of the Two-Bedroom Beach and Overwater Villas will also enjoy the half board meal plan and complimentary shared roundtrip speedboat transfers when booking Maldivian Bliss. Hilton Honors members enjoy full points for their stay. Terms and conditions apply.

Hilton Maldives Amingiri Resort & Spa is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton’s 22 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.

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Maldives Madridistas: Patina Maldives, Fari Islands Nets Exclusive Football Camp Partnership with the Real Madrid Foundation



Younger guests at Patina Maldives, Fari Islands can embrace new patterns of play this summer at an exclusive, Maldives-first Real Madrid Foundation football camp. From 4 July – 12 August, a youth coach will lead a comprehensive Real Madrid Foundation programme of daily soccer sessions for ages 5-9yrs, 10-14yrs, and 15-17yrs. The coach will be joined by an elite player ambassador from UEFA’s all-time no. 1 ranked football club toward the end of the programme.

This summer’s inaugural Patina Maldives x Real Madrid CF Foundation football camp is the first edition in an ongoing partnership, with additional future football camp dates to be confirmed. Led by a licensed Real Madrid Foundation coach, sessions will focus on developing each participant both individually and as part of the group, in order to ‘Play The Real Way’ – the training methodology that combines play, as well as sports values.

Sessions will take place on a new, purpose-built 6 a side astroturf pitch located near the Fari Marina Village at Patina Maldives.

All participants will receive an official camp football camp shirt, shorts, socks, drawstring bag, sweatbands, and cap; while those completing a minimum of four days’ coaching will also be presented with a Real Madrid Foundation participation certificate.

Real Madrid Foundation football clinics at Patina Maldives, Fari Islands are priced at USD195++ per child per session for guests of the resort. Bookings are also open to guests from neighbouring resorts, from USD250++ per child per session.

Rates at Patina Maldives, Fari Islands start from USD2,054 (approx. GBP1,620) per night based on two adults sharing a One Bedroom Pool Villa including daily breakfast, complimentary Guest Benefits, tax, and service. Terms and conditions apply.

For more information and reservations, please visit or contact For more information on Pathways, please see here.

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