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The Spice Route: A Sultan’s journey this festive season in Milaidhoo Maldives

Milaidhoo Maldives, a tiny tropical island in the Maldives, an emerald drop of paradise wrapped in soft white sands, surrounded by a vibrant coral reef, lapped by warm turquoise waters and hidden in the heart of a UNESCO Biosphere Reserve, has announced a magnificent journey their guests will embark on for this year’s festive season.
This year’s festive experience at Milaidhoo is all about an abundance of luxuries as received by the Sultans of the Maldives, including witnessing and tasting vibrant spices and flavours like never before.


The inspiration for this year’s festive season theme refers to over 5,000 years ago when the Maldives became a key port of call for traders sailing from Indonesia and India to Arabia with cargoes of cinnamon, cardamom, turmeric, cloves, ginger and pepper. The Maldivians bartered coconuts, sun-dried fish, cordage, cowrie shells and sails woven from coconut fibre for spice, rice, ceramics and silks. Locally made cargo boats, called Ba’theli in the local language, sailed throughout the archipelago with these goods, spreading knowledge about different lands, their customs and cuisine.
At Milaidhoo, this story continues not only with its vision of creating a boutique luxury island resort where, if a sultan from the past were visiting, he would find natural island-inspired comfort that seemed familiar, but also with its culinary offerings of finesse based on the epicurean delights of the old Spice Routes using only the finest ingredients, blending herbs and spices to enhance natural flavours.

This festive season Milaidhoo guests will be taken on a sensory experience filled with engaging activities, from getting a taste of the authentic Maldivian culture and experiences to trying out new spiced dishes, learning the craft cocktails through a cocktail masterclass session to experiencing the live stations preparing seasonings and curry powders adapted for any individual’s own tastes. Some of the highlights of this year’s festive season programme include an Arabic souk-themed dining experience featuring fragrant scents, sounds and colours, experiencing the history of the spices, wellness experiences centred around self-care, including herbal and natural products to promote healing, a most exciting “Milaidhoo Mystery Spice Challenge” event and blind tasting Spice and Wine sessions. Additionally, there will be various dining highlights at Ba’theli restaurant, the only restaurant in the world set on a boat in a lagoon featuring gourmet dishes of inspired island cuisine from the Maldivian Spice Route, a special “Sailing Like a Sultan” experience on a sailboat, as well as a beautifully decorated Christmas tree lighting event followed by the new year’s celebrations and festivities.


Milaidhoo aims to enable guests to craft their dream holiday and own story of a small island through delectable flavours coupled with a fascinating meaningful and insightful journey to celebrate the joy of this year’s festive season. Discover more here.
Milaidhoo can be reached easily by a 30-minute seaplane flight from the international airport in Male’ or a 15-minute domestic flight to Dharavandhoo domestic airport in Baa Atoll, followed by a 15-minute speedboat ride to the island resort.
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Endless summer awaits: discover Milaidhoo’s ultimate Maldivian escape

This summer, Milaidhoo invites guests to experience a season of discovery, where each day flows in harmony with the ocean’s rhythms. The resort introduces Endless Summer, a limited-time offer crafted for dreamers, explorers, and those who find meaning in both grand adventures and quiet moments. Nestled within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo is not just a destination—it is a personal island story waiting to unfold.
From 1st May to 31st October, nature takes center stage as Hanifaru Bay becomes home to the breathtaking Manta Reunion—one of the Maldives’ most magical marine spectacles. During this time, dozens of manta rays elegantly glide through the warm waters. Milaidhoo’s guests enjoy exclusive access to this extraordinary event through specially designed excursions that offer close encounters with these gentle giants—experiences that remain vivid long after summer ends.
Whether relaxing in a private pool villa, savouring breakfast with uninterrupted views of the ocean, or embarking on curated island experiences, Endless Summer combines all the essential elements of a perfect Maldivian escape. Guests staying four nights or more unlock a range of curated benefits designed to enhance their stay. These include daily breakfast and à la carte dinners at the renowned Ocean Restaurant, rejuvenating daily yoga sessions, and much more.
To celebrate the manta ray season, the offer includes 30% savings on Manta Reunion excursions—an exceptional opportunity to engage deeply with the marine world. Additional benefits include 30% discounts on selected spa treatments and group adventures that showcase the area’s rich marine biodiversity and local culture. Guests also receive USD 150 resort credit per room, per stay, ideal for spontaneous indulgences that elevate the experience.
With early check-in and late check-out (subject to availability), every moment at Milaidhoo is extended, allowing guests to fully immerse themselves in the island’s laid-back luxury.
Offer Includes:
- Daily breakfast at Ocean Restaurant
- Daily à la carte dinner at Ocean Restaurant
- 30% savings on Manta Reunion excursions
- 30% discount on selected spa treatments
- 30% off handpicked group adventures and excursions
- USD 150 resort credit per room, per stay
- Complimentary daily yoga sessions (as per resort schedule)
- Early check-in and late check-out, subject to availability
Terms & Conditions:
- A minimum stay of four (4) nights is required.
- Offer valid for stays from 1st May to 31st October 2025.
This summer, Milaidhoo offers more than just a retreat—it offers a chapter in a guest’s personal journey, where barefoot luxury meets the wonders of the sea.
Featured
JEN Maldives celebrates Earth Day with debut of eco-friendly culinary experience

On Tuesday, 22nd April—International Mother Earth Day—JEN Maldives Malé by Shangri-La hosted an exclusive luncheon for its corporate and media partners to mark the launch of its new ‘Rooted in Nature’ menu.
The event underscored the hotel’s ongoing dedication to sustainability and community engagement through the Rooted in Nature culinary program, a global initiative by Shangri-La Hotels & Resorts. This program promotes the use of fresh, locally sourced, and ethically produced ingredients. By collaborating with local farmers and fishermen, JEN Maldives Malé by Shangri-La fosters a strong link between the community and the cuisine featured on its menus.
The newly introduced menu showcases sustainable ingredients procured from local markets, line-caught seafood, and organic produce—including fruits and vegetables grown on the hotel’s own grounds. These efforts reflect the hotel’s commitment to supporting the local community, minimising environmental impact, and delivering an authentic Maldivian dining experience.
Juan Carlos Diago, General Manager of JEN Maldives Malé by Shangri-La, commented, “We are proud to introduce the new Rooted in Nature menu to our guests and partners. This initiative reflects our deep commitment to promoting sustainable dining while celebrating the rich bounty of our local environment.”
Guests at the luncheon were treated to an exclusive preview of the menu, further reinforcing JEN Maldives Malé’s position as a leader in sustainable and innovative cuisine. The ‘Rooted in Nature’ menu is now available at Azur Restaurant and can also be enjoyed at private events hosted in the hotel’s ballroom.
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Celebrate Eid al Adha in paradise at Holiday Inn Resort Kandooma Maldives

This Eid al Adha (6–10 June), Holiday Inn Resort Kandooma Maldives invites guests to escape to its private island paradise for a celebration filled with relaxation, adventure, and culinary delights. Located just a 45-minute boat ride from Velana International Airport, the resort offers an unforgettable tropical retreat, perfect for families, couples, and friends seeking a memorable Eid break.
Holiday Inn Resort Kandooma Maldives presents an exceptional Stay & Dine package, designed for a worry-free holiday. The package includes accommodation on a half-board basis with daily breakfast and dinner at Kandooma Café, complimentary stays and meals for up to two children under 13 years old through the resort’s IHG Kids Stay and Eat Free program, and two complimentary scuba dives per person per day for up to two certified divers per villa (inclusive of equipment, air/Nitrox, return boat transfers to dive sites, and guide services, valid for a minimum of three consecutive paid nights). Guests staying five nights or more also benefit from complimentary return shared speedboat transfers.
Whether lounging on white sandy beaches, diving into crystal-clear waters abundant with colourful marine life, or relaxing at the Kandooma Spa by COMO Shambhala, the resort offers endless opportunities to celebrate the spirit of Eid.
Guests can indulge in an array of culinary delights at the resort’s restaurants and bars, featuring authentic flavours, fresh seafood, Maldivian specialties, and international favourites. From relaxed beachside bites to lively themed dinners, there is something to satisfy every palate.
Families traveling with children will appreciate the Kandoo Kids’ Club, which offers a variety of engaging activities for young guests. Meanwhile, couples and groups can explore stunning marine life, join island excursions, or simply relax and reconnect amidst the island’s natural beauty.
Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, commented: “Eid is a time to slow down, savour meaningful moments, and celebrate simple pleasures. At Kandooma Maldives, we invite families and friends to experience true island comfort, enjoy leisurely days in the sun, and indulge in authentic culinary delights crafted with care. We look forward to welcoming guests seeking a refreshing and joyful Eid escape.”
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