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Siyam World Maldives strengthens team with key appointments

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Florian Niessing joins Siyam World from his role as Director of F&B at The Wellem, Germany’s first Unbound by Hyatt hotel. Prior to his time here, he held esteemed positions as Hotel Manager at Staycity Hotel in Heidelberg, Bar and Beverage Manager at Le Meridien, Xiamen in China, and Cluster Director of F&B at Crown and Champa Resorts, one of the leading resort collections in the Maldives.

Having nurtured a passion for food and beverage, Niessing worked around the world, boasting career highlights such as owning his own hotel and restaurant in Phuket, Thailand where he won numerous awards for his cocktail innovations. Combining his love for marketing with his creative flair, Niessing oversees the development of the culinary concepts across Siyam World’s 14 restaurants and bars, including exclusive new beachfront dining venue, The Cube, and the resort’s underground Wine Cellar Barrique.

When asked about his vision for Siyam World, Florian said “I am very excited to be a part of the Siyam World family, we have such a genuine team and a lot of amazing ideas. Our goal is to offer the most exciting and extensive choices of F&B experiences in the market including genuine heartfelt service by a proud and passionate team.”

Originally from Indonesia, Maya Damayanti lives and breathes her life as a health practitioner, valuing the importance of balancing body, mind, and soul, with a key focus on self-love and healing. She brings over 15 years of experience to Siyam World from her time working to develop spa brands and train staff at global luxury hotel and resort groups across Bali, Malaysia, Sri Lanka, India, and the Middle East. Damayanti was awarded ‘Best Spa Manager 2016’ by the Indonesian Spa Professional Association (IndSpa), the Indonesian Wellness Master Association (WMA) and Wellness & Healthcare Entrepreneur Association (WHEA).

With her result-focused, innovative approach, and eye for detail, Maya will lead the Veyo Spa team, oversee all spa operations, and be responsible for the development of spa marketing initiatives, treatment offerings, and promotional activities to eventually expand spa revenues.

A standalone brand under Sun Siyam Resorts, Siyam World, Maldives is an unapologetically quirky, all-embracing five-star all-inclusive island destination that transcends cultures and borders to offer guests an ever-expanding array of ‘never-seen-before’ experiences – from the Indian Ocean’s biggest floating water park to the Maldives’ first resort horse ranch.

The natural 54-hectare island resort boasts an enticing variety of 19 accommodation categories ranging from 89 to 3,000 square metres, from lush Pool Beach Villas, expansive Beach Suites and breathtaking Beach Residences to playful overwater Villas complete with irresistible water slides. An exclusive enclave, The Beach House Collection, also features stunning Grand Water Pavilions and the magnificent Palace. All accommodation types overlook the pristine Maldivian waters, come with direct access to the ocean and feature generously proportioned indoor and outdoor living spaces with private pools.

Located in Noonu Atoll, Siyam World, Maldives is a mere 40 minutes’ direct seaplane ride from Velana International Airport, and accessible via a 30-minute domestic flight to Maafaru Airport followed by a 10-minute speedboat trip.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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