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Conrad Maldives Rangali Island appoints Evghenia Popazoglo as Director of Operations

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Conrad Maldives Rangali Island has announced the appointment of Evghenia Popazoglo as Director of Operations as the iconic twin-island resort prepares for its grand relaunch.

The property is part of Conrad Hotels & Resorts, one of Hilton’s (NYSE:HLT) global luxury hotel brands. An experienced Head of Operations and hospitality expert, Popazoglo will be responsible for elevating the guest experience whilst upholding the high-quality service standard that the resort is renowned for.

With an impressive career spanning 16 years, Popazoglo’s versatile skillset includes a background in guest relations in the MENA region. Most recently, Popazoglo was Head of Operations at OP3 EXPO and prior to this was Director of Rooms at Hilton Algiers Hotel where she successfully oversaw its renovation and re-launch. In addition, she has held leading guest service roles at Emirates Grand Hotel, Jumeirah Vittaveli Resort and Mina A’Salam Hotel.

Her penchant for travel and luxury hotels has led her to Rangali Island. With a strong eye for detail, communication expertise, financial proficiency, and motivational leadership philosophy, Popazoglo will supervise and assist the team in their constant strive to exceed guest expectations at every turn. In addition to having excellent communication and people skills, Evghenia can speak six different languages, including Russian, Greek, and Turkish. Having proficiency in these three languages is particularly important to Conrad Maldives Rangali Island as the property continues to develop these markets.

Commenting on her appointment Evghenia says: “I am delighted to be joining Conrad Maldives Rangali Island at such an exciting time for the property with its grand relaunch just around the corner. Its avant-garde philosophy has set the tone for luxury hospitality in the Maldives for the past 25 years, and it is an honor to be part of the next chapter for this iconic brand.”

Carla Puverel, General Manager, Conrad Maldives Rangali Island, comments: “We are delighted to welcome Evghenia as the Director of Operations as Conrad Maldives Rangali Island heads into the final stage of its considerable, property-wide transformation, with reimagined water villas, culinary venues, and innovative guest experiences. It’s important that we continue to pioneer and set the standards for the destination and Evghenia has demonstrated a keen interest in embracing the resort’s dedication to innovation. We look forward to seeing her experience and insight translate into unforgettable experiences for our guests.”

Proudly the first international resort brand to arrive in the Maldives and soon to complete 25 years in time for the grand relaunch in 2022, Conrad Maldives Rangali Island was and continues to be, a pioneer amongst the Maldives’ 150 resorts. Renowned for delivering authentic barefoot luxury, the twin-island property is home to the world’s first undersea restaurant Ithaa, the first underwater bedroom set within the two-level residence The MURAKA, and the first twin-island resort experience in the Maldives, amongst others.

Conrad Maldives Rangali Island is located in Rangali Island, 20077, Maldives. To book, call +960 668 0629 or visit conradmaldives.com.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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