Featured
Conrad Maldives Rangali Island to unveil grand relaunch in Feb 2022 following multi-million dollar renovation
Conrad Maldives Rangali Island turns the page to write its next chapter after an expansive multi-million dollar refurbishment, revealing plans to debut its Grand Relaunch in February 2022.
Its extensive multi-year makeover elevates its signature hospitality with thoughtful experiences and refreshed interiors. The unveiling of the resort-wide revitalised space will resonate with the aspirations of a new era of luxury travellers while providing the perfect setting for loyal guests to craft new memories.
The first international resort brand to arrive in the Maldives and soon to complete 25 years in time for the grand relaunch in 2022, Conrad Maldives Rangali Island was, and continues to be, a pioneer amongst Maldives’ 150 resorts.
Renowned for delivering authentic barefoot luxury and leading the way as the ‘Island of Firsts’, the twin-island property is home to the world’s first undersea restaurant Ithaa, first underwater bedroom set within the two-level residence The MURAKA, and first twin island resort experience in the Maldives, amongst others.
“We are delighted to announce the next chapter of Conrad Maldives Rangali Island and look forward to taking guests through the evolution of this special resort with the launch of newly-designed water villas, refreshed restaurants, new experiences, brand new Teens Club and various other exciting additions,” said Carla Puverel, General Manager, Conrad Maldives Rangali Island.
“As the ‘Island of Firsts’ we pride ourselves on remaining innovative and offering a level of personalised service unique to our resort. The extensive renovations which began in 2019 demonstrates our commitment to investing in our guest experience which continues to build on our legacy.”
Marking the final chapter in the extensive multi-year renovation, 2022 will see significant enhancements across the resort including:
“Conrad Maldives Rangali Island is one of the key resorts in our luxury portfolio across Asia Pacific and a shining example of how we bring to life truly inspired experiences across Conrad Hotels & Resorts. The amount of investment, time and effort put into enhancing every part of the guest experience alone signifies a commitment by the team to deliver even more authentic and purposeful hospitality to travellers from all around the world,” said Nils-Arne Schroeder, global brand head, Conrad Hotels & Resorts and vice president, Luxury & Lifestyle, Hilton, Asia-Pacific.
“We look forward with anticipation to the completion of the refurbishment and I am confident the resort will be top of mind for luxury travellers seeking to embark on a meaningful journey to create new travel memories in one of the most iconic destinations in the world when it unveils in 2022.”
Conrad Maldives Rangali Island’s next chapter brings elevated guests experiences through the enhanced brand new spaces including Majaa Explorers Hub, Furaavaru Teens Club, adults only gym and the luxurious water villas of Rangali Island. Inspired itineraries offer unique experiences to guests like swimming with whale sharks and manta rays, turtle safari, sunset dolphin cruises and coral planting in the house reef with the marine biologist.
The extensive renovations, thoughtful experiences and upgraded culinary offering will bring Conrad Maldives Rangali Island to the top of its game, ensuring it continues to offer authentic barefoot luxury across its twin islands that guests have long enjoyed since the resort landed in the shores of the Maldives.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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