Featured
The Westin Maldives Miriandhoo Resort celebrates Global Wellness Day

June 12 marked the 10th anniversary of Global Wellness Day (GWD) – a day dedicated to living well and to honouring choices that cultivate health in all its forms.
With wellness at its core positioning, The Westin Maldives Miriandhoo Resort put together a unique programme of health and fitness activities on June 12 devoted to nourish and restore the mind, body and spirit connection.
Westin Hotels & Resorts, one of hospitality’s global leader in wellness, empowers guests to transcend the rigours of travel while on the road through the brand’s Six Pillars of Well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well.
Guests can experience wellness offerings that include the brand’s iconic and award-winning Heavenly Bed, TRX fitness equipment in the signature WestinWORKOUT Fitness Studios, delicious and nutritious menu offerings, and more.

Recently, Westin Hotels & Resorts, part of Marriott Bonvoy’s international portfolio of 30 extraordinary hotel brands, also unveiled the next evolution of its wellness-focused “Let’s Rise” campaign to motivate locals and travellers alike to regain control and enhance their well-being when they travel.
With use of the unifying line “We are All Risers”, the campaign celebrates a community of achievers and reinforces the brand’s commitment to our guests’ holistic sense of well-being around the clock.
As a leader in the well-being and hospitality industry, 59 Westin hotels in Asia-Pacific including The Westin Maldives Miriandhoo Resort are poised to address the increasing importance of maintaining and enhancing your wellness routines through its signature brand experience, especially after the challenges and demands of the past year.
Through the campaign, Westin aims to motivate and energise everyone around the fact that no matter where they maybe, they can rise up, Move and Be Moved, both broadly in life by staying active with WestinWORKOUT and the brand’s signature RunWestin programmes and Be Moved both figuratively and literally with Westin’s active and regenerative signature offerings.
On the occasion of Global Wellness Day, The Westin Maldives Miriandhoo Resort scheduled a number of activities throughout the day including morning Yoga to start the day, a one-mile run led by RunWESTIN Concierge around the resort, a healthy breakfast, a recovery massage at the Heavenly Spa by Westin, a breath work and meditation session to calm the mind and a high intensity circuit training workout.
The resort also offers an Eat Well Menu packed with thoughtful options that keep guests fuelled and focused on feeling their best.

Created with care on an island reef in the heart of the world-renowned UNESCO Biosphere Reserve Baa Atoll region of the Maldives, this wellness haven offers 69 villas and a residence, distinct eco-friendly Italian design, exceptional dining experiences and a transformative wellness offering.
Guest can indulge in a rejuvenating spa treatment at the luxury Heavenly Spa by Westin. Built overwater with a glass floor to enhance the sense of calm the water brings, the spa has range of treatments to leave guests re-energised and nourished in both mind and body.
With a choice of four unique outlets, The Pearl, Island Kitchen, Hawker and Sunset Bar, guests can experience a delightful range of cuisines during their stay.
There is also a state-of-the art WestinWorkout Fitness Studio with TRX functional training equipment–great for pre-run workouts, suspension training and offers app based instructional videos by TRX Master Instructors.
In addition, there all the facilities expected from a luxury escape including a multi-function recreation ground for tennis, basketball and volleyball.
Kids will be entertained at the Westin Family Kids Club with pool with indoor and outdoor playground, Kids Club activities include creative crafts, treasure hunts, themed parties and learning about the Maldives’ colorful marine life.
A divers’ paradise, this Maldivian region is known for its plethora of coral reefs – over 250 species – and is home to one of the largest concentrations of manta rays and whale sharks in the world.
Book direct on the resort’s website for the best available rates and exclusive benefits: www.westin-maldives.com.
Awards
Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.
Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.
Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.
This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.
Featured
Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.
Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.
Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.
Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.
Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.
Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.
Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.
Featured
Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.
Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.
For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.
The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.
Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”
The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.
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