Connect with us

Featured

Hideaway Beach Resort appoints Carlo Di Nunzio as Executive Chef

Published

on

Hideaway Beach Resort & Spa is very excited to welcome Chef Carlo Di Nunzio to the position of Executive Chef at the five-star luxury resort.

Originally from Torino, Italy, Chef Carlo is bringing with him an accomplished and impressive skillset and over 32 years of food experience, expertise, and management.

His passion for food is fuelled by the long-held belief that cooking is the only job in the world that brings out positive emotion in others.

Actually, this is the reason he initially started to pursue a career in the kitchen: The joy and emotion in the faces of those who experience his culinary adventures and react to well-made dishes drives him as a chef. Preparing good food makes people happy — it is as simple as that.

Though initially inspired by the Italian palate, Chef Carlo moved across the world in his mission to make people happy through food. He has honed new skills and gathered a diverse clientele in Switzerland, France, Romania, Egypt, England, and Portugal before ending up here in the paradisiacal islands of the Maldives.

During his time overseas, the chef worked in international hotel chains and Michelin Star restaurants with the goal of bettering himself and furthering his mantra to bring joy to even the pickiest and hard-to-please customers.

When in Rome, do as the Romans do — and that is exactly what Chef Carlo practices during his time in the Maldives. To do this, he never ceases to stop learning and prefers to hear from local chefs about the way of the craft. In turn, he imparts his own knowledge for a sharing of culinary information to take place, and as a team they create some wonderful dishes for the guests.

Chef Carlo has a firm belief that there are many similarities between Italian and Maldivian cuisine, which seem to intersect most in seafood-focused meals. This is no surprise when considering the abundance of fresh catch from the Maldivian seas and variety of local materials used in the cooking process.

He prefers for people to know what they are getting, prepare it with the freshest ingredients possible, and then watch as they leave fuller and happier than they arrived.

Not only is this mantra better for the environment, but it is also better for our nutrition. By preparing food from the freshest ingredients, Chef hopes that guests at Hideaway truly experience how remarkable food can taste.

Chef Carlo has already started sharing creations at Hideaway with countless recipes in the works together with the culinary team.

As the resort’s new Executive Chef, he says that he is looking to wow and impress the resort’s guests with his many culinary delights and bring dining at Hideaway to the next level.

“We are also pleased to announce that Chef Carlo is developing a range of fish-based dishes in many ways that will be added to our menus- both in an international twist and even having some Maldivian Elements in the cooking as well,” commented the resort.

“Make sure you taste some of Chef Carlo’s dishes during your next visit to the Maldives at Hideaway Beach Resort & Spa- especially at our upcoming Fish Market Concept: Eat Fish Fresh and Have it your way!”

As a local owner-operated company located in the northern-most point of the Maldives, and as one of the only resorts with a marina, Hideaway is as unique as it is luxurious.

The curiously shaped island (a crescent shape) is located in an environment where it is very conducive to fishing and farming, which allows the resort to source fresh produce (from its own gardens and farm on the island and affiliated farm islands nearby) to create the best dishes.

Hideaway plans to collaborate with Chef Carlo to create some great culinary experiences, bringing guests on a journey from Farm (and Ocean) to Table. This way they can have scrumptious cuisine, prepared using the freshest produce, to achieve Chef Carlo’s goal – spreading joy and happiness in the world through good food.

Entertainment

New Year’s Eve Gala at JEN Maldives Malé by Shangri-La to feature live performance by Nasooh

Published

on

JEN Maldives Malé by Shangri-La is preparing to host a vibrant New Year’s Eve Gala Night on 31 December 2025, inviting guests to welcome 2026 with an evening of fine dining, live entertainment, and festive celebration.

The event will be headlined by Mohamed Nasooh, one of the Maldives’ emerging musical talents whose voice has earned national recognition. Nasooh first rose to prominence as a former vocalist of the popular band 2ofus, which represented the Maldives internationally and achieved notable success as the 2nd Runner-Up at the Battle of the Bands International. His growing popularity on TikTok, combined with his expressive vocal performances, has made him a well-loved figure among audiences of all ages.

Guests attending the New Year’s Eve Gala Night can look forward to a memorable live performance from Nasooh, who will bring his distinctive vocal style and stage presence to the celebration as the country ushers in a new year.

Adding to the excitement, the evening will also include a special grand prize, with details set to be announced soon. The announcement has already generated anticipation and is expected to be a highlight of the event.

The Gala Night will offer an elegant dining experience and a festive atmosphere, providing an inviting setting for families, couples, and friends wishing to celebrate the start of 2026 in style. The full programme and menu will be shared in the coming days.

JEN Maldives Malé by Shangri-La welcomes guests to join this exceptional evening—an occasion filled with music, flavour, and celebration marking the arrival of the new year.

Continue Reading

Featured

Blue Mind Theory brought to life at InterContinental Maldives Maamunagau

Published

on

InterContinental Maldives Maamunagau Resort, located amid the clear waters of Raa Atoll, has introduced an experiential interpretation of the Blue Mind Theory through a new tailored package. The scientifically rooted concept suggests that being near, in, on, or under water can enhance happiness, calmness, and a sense of connection, while also boosting creativity and reducing stress. According to a UK survey by the Ocean Conservation Trust, 94% of participants reported improvements to their wellbeing after interacting with the ocean.

The resort offers direct access to one of the Maldives’ most vibrant marine environments and has curated a selection of wellness, adventure, and relaxation experiences aligned with the restorative principles of the Blue Mind Theory. Situated within the Maldives’ largest natural lagoon, its colourful house reef is home to blacktip reef sharks, turtles, and manta rays. As a key partner of The Manta Trust, InterContinental Maldives provides opportunities for guests to swim with manta rays in their natural habitat and learn about conservation efforts guided by experts.

Insights from The Manta Trust help illustrate the theory in practice. Meral Hafeez, Project Manager at the organisation, observes that encountering manta rays for the first time often brings a profound emotional response: “Time seems to slow down, fear is replaced with wonder, and what remains is a palpable sense of joy. Much of this stems from the grandeur the sea evokes – you are constantly humbled by its immensity. Feeling a sense of awe increases wellbeing and deepens our connection to the world.”

Drawing on this specialist knowledge, the resort’s Blue Mind package includes overwater meditation, guided seaside yoga, tailored treatments at AVI Spa, snorkelling sessions with The Manta Trust, and a private dinner under the stars. Guided yoga and meditation sessions held at dawn and dusk promote mindfulness while synchronising with the natural rhythm of the ocean. AVI Spa offers treatments inspired by marine elements and water-based techniques to reduce anxiety, restore balance, and support circadian wellbeing.

Guests may also choose a five-course dinner with champagne on a remote sandbank, offering a uniquely tranquil setting surrounded entirely by the Indian Ocean. The resort’s secluded location enhances its suitability for practising the principles of the Blue Mind Theory, supported by ongoing involvement from The Manta Trust.

Residence rates begin at USD 4,745++ per night, inclusive of a variety of tailored experiences.

Continue Reading

Featured

Noku Maldives unveils long-term Sea Turtle Conservation Programme

Published

on

Noku Maldives, Vignette Collection, has announced the launch of a dedicated Sea Turtle Conservation Programme, developed in partnership with the Atoll Marine Conservation Centre (AMCC). Beginning on 25 November 2025, this long-term initiative strengthens the resort’s commitment to the Vignette Collection pillar Means for Good, reflecting a considered approach to environmental stewardship and responsible hospitality.

The waters surrounding Noku Maldives support a naturally thriving ecosystem, characterised by extensive seagrass meadows, coral-rich shallows, and warm lagoons that provide an essential refuge for sea turtles. In recent years, the island has recorded multiple nesting events along its shores — a rare and significant indicator of the health of its marine environment. The new programme aims to safeguard and enhance this natural heritage.

As part of the collaboration, a full-time AMCC marine biologist will be stationed on the island to lead a comprehensive portfolio of conservation activities. This will include monitoring the local sea turtle population, assessing reef and coral health, supporting long-term scientific research, and conducting fieldwork and outreach initiatives across neighbouring islands.

The programme will also enhance guest engagement through educational talks, guided snorkelling experiences, and hands-on conservation workshops, offering visitors the opportunity to connect with the underwater world in an enriching and meaningful way.

The initiative complements Noku Maldives’ growing suite of Means for Good activities, which already include reef conservation studies, coral restoration projects, cultural experiences, and community-led programmes. Together, these efforts underpin the resort’s commitment to delivering stays that are rooted in authenticity, responsibility, and deep respect for the natural environment.

“Our lagoon has always been a peaceful refuge for sea turtles and marine life,” said Hussain Shahid, General Manager of Noku Maldives. “This partnership with AMCC reflects our dedication to protecting these waters and ensuring they continue to flourish. By bringing conservation, community involvement, and guest education together, we hope to create meaningful and lasting impact for the atoll.”

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.