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Fifteen years of fine dining at Baros Maldives

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The landmark Lighthouse Restaurant at Baros Maldives is celebrating its 15th anniversary of fine dining with a special degustation menu.

The iconic, pinnacle-roofed restaurant on the shore of the legendary Maldivian luxury island resort of Baros is visible from miles away. Its opening in December 2005 elevated dining in the Maldives to an unrivalled level. Since then, the resort’s guests have been able to enjoy the pleasure of epicurean dining in a unique over-water setting.

With its eclectic selection of succulent local seafood, prime imported meat and modern classics infused with exotic flavour presented and served with style, the Lighthouse quickly won fame as an excellent dining destination in a breath-taking setting above the Baros lagoon.

For guests of Baros, dining in the Lighthouse at least once and enjoying magical sunset moments from the gallery of the Lighthouse Lounge has become an essential part of their stay.

To celebrate the 15th anniversary, the Lighthouse Chef, Nathif, has chosen the all-time favourites of guests to create an ‘Anniversary Degustation Menu’. Many dishes that are featured have been on the menu since the very beginning of The Lighthouse, satisfying returning guests who always request them.

The Lighthouse Cognac Flambéed Lobster Bisque prepared table-side from the Guéridon has become a favourite that many guests enjoy every evening. This will form part of the anniversary degustation menu.

Other popular highlights that are included are Grilled Yellow Fin Tuna Steak with Pan Fried Duck Foie Gras and Seared Medallions of 300-Day Grain-Fed Black Angus Beef Fillet.

The Lighthouse menu has evolved over the years as Chef Nathif and his brigade of skilled chefs know and understand what guests seek for the perfect evening of gourmet highlights accompanied by great wine.

The Lighthouse team has been recognised and awarded, nationally and internationally. Chef Nathif, who has worked at Baros for 16 years, has collected several prestigious awards over the years for culinary excellence.

“I am very proud of what we have achieved and we value every award we have received,” Chef Nathif said.

“However, the most valued award for our team is to have guests returning to dine with us. It is merely the best encouragement and acknowledgement when guests come back to the Lighthouse every day during their stay. It is not just the food, it’s also the setting and the team that make the dining experience exceptional.”

The six-course 15th Anniversary Degustation Menu is a perfect way to discover the fine food served at Baros and is available only at the Lighthouse Restaurant for a limited period.

The Lighthouse sommelier will assist guests with individualised wine pairing.

Baros is a boutique, private island of 75 overwater and beachside garden villas and white sand beaches set in a turquoise lagoon, just 25 minutes by speedboat from the Maldives’ main Velana International Airport.

Guests can relax in a tranquil, tropical setting, embark on an amazing culinary journey in Baros’ three restaurants and bars, dine on a secluded sandbank or the unique Piano Deck in the middle of the lagoon as well as take part in memorable snorkelling experiences around the flourishing house-reef.

The resort has been welcoming guests since 1973, and has spent decades honing its services and cultivating its environment, making it a legendary resort.

Baros consistently wins prestigious awards from guests and travel professionals for quality accommodation and outstanding service excellence, and is a member of The Small Luxury Hotels Of The World.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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Awards

Heritance Aarah wins Gold in Leading All-Inclusive Resort category at SATA 2026

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Heritance Aarah has won Gold in the Leading All-Inclusive Hotel/Resort category at the South Asian Travel Awards (SATA) 2026, recognising its Premium All-Inclusive offering in the Maldives.

Located in Raa Atoll, Heritance Aarah offers beach and overwater accommodation alongside dining, wellness, marine activities and cultural experiences. The resort’s Premium All-Inclusive concept focuses on providing guests with a range of experiences and personalised services throughout their stay.

Stasshani Jayawardena, Chairperson of Aitken Spence Hotel Holdings PLC, attributed the achievement to the resort’s team.

“This award is a tribute to our team, whose commitment to creating exceptional guest experiences brings together the very best of Heritance Aarah while celebrating the beauty and character of the Maldives,” Jayawardena said.

Susith Jayawickrama, Managing Director of Aitken Spence Hotel Holdings PLC, said the award recognised the resort’s approach to hospitality and the efforts of its employees.

“This recognition is a proud moment for everyone at Heritance Aarah. Our Premium All-Inclusive experience has always been about going beyond the expected, delivering thoughtful service, exceptional dining, and moments that profoundly connect our guests with the Maldives. This award is a reflection of the passion, commitment and consistency of our team, who continue to raise the bar every day,” Jayawickrama said.

Dining forms a central part of the resort’s offering, with seven restaurants and five bars serving international and Mediterranean cuisine, seafood and overwater dining experiences.

Among its dining venues is Ambula, which combines Sri Lankan and Maldivian culinary traditions through a specially developed menu. Ralu Lounge features one of the largest rum collections in the Maldives.

The resort has also introduced new dining concepts, including Fehi Raha, a garden-to-table experience set within its organic garden. The concept incorporates seasonal produce grown on the island into its menus.

For families, the Ufa Ghadhiya ice cream truck offers ice cream, sundaes and tropical popsicles.

Beyond dining, Heritance Aarah provides a range of recreational and wellness activities, including snorkelling, diving and ocean excursions in Raa Atoll. Guests can also access treatments at IASO Medi Spa and explore Maldivian traditions, craftsmanship and cultural heritage through the resort’s Maldivian Village.

The resort’s adults-only Ocean Suite Wing caters to couples seeking greater privacy, offering overwater accommodation, butler service, private leisure spaces and exclusive dining options. The main island accommodates couples, families and multigenerational travellers.

According to the resort, the SATA 2026 recognition reflects the contribution of its employees across culinary operations, wellness, guest services and recreational activities, as well as its continued focus on developing its Premium All-Inclusive offering.

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Awards

Alila Kothaifaru Maldives secures Best Resort of the Year title at AHA Asia Hotel Awards

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Alila Kothaifaru Maldives has been named Best Resort of the Year at the 2026 AHA Asia Hotel Awards, held at Capella Bangkok in Thailand. The recognition places the resort among leading hospitality properties across Asia, acknowledging its approach to luxury hospitality, guest experiences, design and service.

The award was presented during the 15th edition of the ceremony, which marked a milestone in the programme’s history. Established in 2010 by LIFESTYLE Magazine as the CHA China Hotel Awards, the programme expanded in 2026 to become the AHA Asia Hotel Awards, bringing together hotels and resorts from across the region.

The decision to host the gala in Bangkok for the first time reflected the programme’s broader ambition to recognise achievements in hospitality beyond China. The ceremony brought together hospitality leaders and industry representatives to celebrate achievements in luxury accommodation, resort experiences, design, wellness and service.

Alila Kothaifaru Maldives received the Best Resort of the Year award in recognition of its approach to providing guest experiences that combine contemporary design, personalised service and a connection to the island’s natural surroundings.

“To receive this recognition alongside some of Asia’s most respected hospitality names is a proud moment for all of us at Alila Kothaifaru Maldives,” said Thomas Weber, General Manager.

“Our island has its own character, and we have always believed that the most meaningful experiences come from allowing guests to discover it at their own pace. This award belongs to our team, whose care, dedication and genuine warmth bring that philosophy to life every day. We are equally grateful to our guests for choosing to share their time and special moments with us.”

Located in Raa Atoll, Alila Kothaifaru Maldives features 41 beachfront villas, 36 overwater villas, three two-bedroom beach villas and the Boduge Residence. Each accommodation category includes a private pool, with designs intended to offer privacy while maintaining a connection to the island’s landscape and surrounding Indian Ocean.

The resort offers a range of experiences centred on its location, including guided house reef exploration with marine experts, underwater activities and opportunities to learn about Maldivian traditions through cultural programmes.

Its dining experiences include seafood and international cuisine, as well as private dining arrangements on The Shack, a secluded sand cay. Spa Alila offers treatments and wellness programmes designed around relaxation and wellbeing.

“An award such as this reflects the dedication of many people working together, often through the smallest details that guests may never see,” said Jamal Ahmed, Resort Manager.

“We take great pride in creating an atmosphere where service feels personal and unforced, and where every guest feels genuinely welcomed. It is especially rewarding to see the efforts of our colleagues recognised on a regional stage.”

The latest recognition follows another achievement for Alila Kothaifaru Maldives in 2026, when the resort received the Tripadvisor Travellers’ Choice Award. The accolade places the property among the top 10 per cent of hotels worldwide based on traveller reviews and ratings.

The two awards recognise the resort’s performance from both industry and guest perspectives, reflecting its focus on service standards, guest satisfaction and experiences connected to the Maldivian environment.

Alila Kothaifaru Maldives continues to focus on delivering personalised hospitality, maintaining service standards and developing experiences that allow guests to explore the natural and cultural attractions of the Maldives.

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