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Fifteen years of fine dining at Baros Maldives

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The landmark Lighthouse Restaurant at Baros Maldives is celebrating its 15th anniversary of fine dining with a special degustation menu.

The iconic, pinnacle-roofed restaurant on the shore of the legendary Maldivian luxury island resort of Baros is visible from miles away. Its opening in December 2005 elevated dining in the Maldives to an unrivalled level. Since then, the resort’s guests have been able to enjoy the pleasure of epicurean dining in a unique over-water setting.

With its eclectic selection of succulent local seafood, prime imported meat and modern classics infused with exotic flavour presented and served with style, the Lighthouse quickly won fame as an excellent dining destination in a breath-taking setting above the Baros lagoon.

For guests of Baros, dining in the Lighthouse at least once and enjoying magical sunset moments from the gallery of the Lighthouse Lounge has become an essential part of their stay.

To celebrate the 15th anniversary, the Lighthouse Chef, Nathif, has chosen the all-time favourites of guests to create an ‘Anniversary Degustation Menu’. Many dishes that are featured have been on the menu since the very beginning of The Lighthouse, satisfying returning guests who always request them.

The Lighthouse Cognac Flambéed Lobster Bisque prepared table-side from the Guéridon has become a favourite that many guests enjoy every evening. This will form part of the anniversary degustation menu.

Other popular highlights that are included are Grilled Yellow Fin Tuna Steak with Pan Fried Duck Foie Gras and Seared Medallions of 300-Day Grain-Fed Black Angus Beef Fillet.

The Lighthouse menu has evolved over the years as Chef Nathif and his brigade of skilled chefs know and understand what guests seek for the perfect evening of gourmet highlights accompanied by great wine.

The Lighthouse team has been recognised and awarded, nationally and internationally. Chef Nathif, who has worked at Baros for 16 years, has collected several prestigious awards over the years for culinary excellence.

“I am very proud of what we have achieved and we value every award we have received,” Chef Nathif said.

“However, the most valued award for our team is to have guests returning to dine with us. It is merely the best encouragement and acknowledgement when guests come back to the Lighthouse every day during their stay. It is not just the food, it’s also the setting and the team that make the dining experience exceptional.”

The six-course 15th Anniversary Degustation Menu is a perfect way to discover the fine food served at Baros and is available only at the Lighthouse Restaurant for a limited period.

The Lighthouse sommelier will assist guests with individualised wine pairing.

Baros is a boutique, private island of 75 overwater and beachside garden villas and white sand beaches set in a turquoise lagoon, just 25 minutes by speedboat from the Maldives’ main Velana International Airport.

Guests can relax in a tranquil, tropical setting, embark on an amazing culinary journey in Baros’ three restaurants and bars, dine on a secluded sandbank or the unique Piano Deck in the middle of the lagoon as well as take part in memorable snorkelling experiences around the flourishing house-reef.

The resort has been welcoming guests since 1973, and has spent decades honing its services and cultivating its environment, making it a legendary resort.

Baros consistently wins prestigious awards from guests and travel professionals for quality accommodation and outstanding service excellence, and is a member of The Small Luxury Hotels Of The World.

Drink

From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah

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One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.

Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.

On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.

This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.

At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.

The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.

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Celebration

Oaga Art Resort: festive island escape of art, music, and culture

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Oaga Art Resort invites guests on a captivating journey of discovery, adventure, and celebration, serving as a haven for artistic inspiration. Inspired by the story of castaways who find joy and solace on a secluded island, Oaga transforms into a lively celebration of life and nature. Visitors are encouraged to embrace the island’s beauty and participate in a range of activities, including crafting nature-inspired masks, creating eco-friendly art, and much more.

Guests can unwind to the island’s rhythms with over 25 local and international artists performing during the festive season. The lineup spans soulful jazz, electrifying rock, soothing folk, pulsating DJ sets, and the captivating traditional drums of Bodu Beru, offering something for everyone.

At the Lost Soirées, guests can lose themselves in music as the island’s rhythms pulse through soulful local melodies and electrifying beats from international artists.

  • New Year’s Eve: Guests can celebrate under the stars at the Lost in Time New Year’s Eve Party, filled with electrifying music and dazzling performances.
  • Marooned Masquerade Party: A mysterious event where creativity and elegance meet.
  • Christmas on the Edge: A festive celebration with music, merriment, and holiday cheer.
  • Beach Bells and Bubbles: This seasonal party features live music, delicious drinks, and scenic views.

Guests can experience Maldivian culture at the local market, supporting local artisans and immersing themselves in a vibrant shopping atmosphere. The Castaway experience also offers secluded sandbank workshops on dance, music, and more.

At Hoba Spa, visitors find tranquility through the ancient wisdom of Maldivian healing. With calming natural sounds, grounding sand therapy, and traditional rituals, guests can welcome the new year with clarity and intention.

The Suvaasthi Gallery and Art Studio offers a space where creativity comes to life. Guests can witness live art by renowned artists and immerse themselves in a world of colour and inspiration.

  • Watercolour Journals of Nazimbe: This exhibition features selected watercolour paintings by the renowned Maldivian artist Ahmed Nazim, presenting his contemplative storytelling.
  • Live Art by Mary Haleem: A celebrated botanical artist, Mary offers live demonstrations and free-flow art sessions.
  • Mural by Afu: Maldivian artist Afu weaves a tale of the Maldives’ mythical origins through his surreal mural, captivating guests with his global reach.

Young guests can spark their creativity at Fiyoh Club, where activities include designing castaway costumes, decorating gingerbread dhoanis, and creating eco-friendly art.

Food lovers can savour the island’s bounty, transformed into culinary masterpieces, from handcrafted cocktails to exquisite wine pairings, offering an unforgettable experience with every bite and sip.

Guests can explore sustainable living through activities like underwater Christmas tree coral planting and ghost net bracelet-making, contributing to the preservation of this pristine paradise.

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Featured

Journey to wellness: exclusive sound healing retreat with Urmi at Sirru Fen Fushi

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Sirru Fen Fushi – Private Lagoon Resort has announced that Urmi, a renowned sound healing practitioner, will be leading an exclusive month-long wellness retreat throughout November at the resort’s private Arufen Spa. During this period, guests are invited to embark on a transformative journey through professional sound healing sessions, available either in the tranquil setting of the resort’s spa or in the peaceful privacy of their villas.

The Arufen Spa at Sirru Fen Fushi serves as a sanctuary of serenity, providing a holistic wellness experience. It features eight treatment rooms where skilled therapists offer an extensive range of services, including massages, body scrubs, Ayurvedic therapies, yoga, and aerial yoga. Guests can also unwind in the spa’s large jacuzzi, one of the Maldives’ most expansive, enhancing the relaxation experience.

Sound healing, an ancient therapeutic practice, uses vibrational frequencies to promote relaxation, relieve stress, and restore the body’s natural balance. Practitioners employ instruments like gongs, crystal bowls, and percussion to create immersive soundscapes that guide individuals into deeper states of self-awareness and tranquility.

Urmi specialises in restorative practices that facilitate immersive and impactful sound experiences. Her name, “Urmi,” meaning “wave” in Sanskrit, reflects her philosophy of bringing ancient practices into modern life. She seeks to deepen understanding of vibration through sound, language, music, nature, and meditation, offering individuals insights into their own inner landscape.

Retreat participants at Sirru Fen Fushi can reconnect with nature in the serene setting of one of the largest natural islands in the region. This unique environment provides an ideal backdrop for holistic wellness, allowing guests to rejuvenate and find inner peace in the midst of tropical beauty.

Guests have the option to book private healing sessions with Urmi, customised to their personal needs, either at the spa or in their villas. These sessions are designed to calm the nervous system, clear energetic and emotional blocks, and help individuals return to their natural state of balance. The therapeutic vibrations stimulate alpha and theta brainwave states, support physiological functions, and regulate the parasympathetic nervous system, offering a safe, supportive environment for self-exploration and personal growth.

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