Featured
Emerald Maldives Resort achieves GBAC STAR accreditation for health safety measures
Emerald Maldives Resort & Spa has achieved Global Biorisk Advisory Council’s (GBAC) STAR accreditation, the gold standard for prepared facilities.
Under the guidance of GBAC, a division of ISSA, the worldwide cleaning industry association, Emerald Maldives Resort has implemented the most stringent protocols for cleaning, disinfection and infectious disease prevention at its facilities.
As the cleaning industry’s only outbreak prevention, response and recovery accreditation, GBAC STAR helps organisations establish protocols and procedures, offers expert-led training and assesses a facility’s readiness for biorisk situations.
The programmes verifies that Emerald Maldives Resort implements best practices to prepare for, respond to and recover from outbreaks and pandemics.
“GBAC STAR accreditation empowers facility owners and managers to assure workers, customers and key stakeholders that they have proven systems in place to maintain clean and healthy environments,” GBAC Executive Director Patricia Olinger said.
“By taking this important step to pursue GBAC STAR, Emerald Maldives Resort & Spa has received third-party validation that it follows strict protocols for biorisk situations, thereby demonstrating its preparedness and commitment to operating safely.”
To achieve GBAC STAR accreditation, Emerald Maldives Resort was required to demonstrate compliance with the programme’s 20 core elements, which range from standard operating procedures and risk assessment strategies to personal protective equipment and emergency preparedness and response measures.
The resort, developed by the Emerald Collection, an Italian company renowned for its construction and management of luxury all-inclusive resorts across East Africa, the Caribbean and the Indian Ocean.
Part of The Leading Hotels of the World collection, the 120-villa Emerald Maldives resort is located in the Raa atoll, renowned for having some of the most diverse marine life in the world and boasts one of the largest lagoons in the Maldives.
Designed by architect Edward David Poole, each villa exudes contemporary and tropical influences to create modern and unique interiors. From the outside, the villas blend harmoniously with the backdrop of the serene, tropical island and on the inside awaits nothing short of a masterpiece. Poole’s striking design includes enormous sparkling, white marble bathrooms with lavish silver mirrors and colour blocked bedrooms with exotic marine life wall art to compliment.
All guests stay on deluxe all-inclusive basis, which means when they arrive at Emerald Maldives, everything is taken care of. Deluxe all-inclusive allows guests to dine at any of the four resorts’ restaurants as many times as they wish during their stay. They have unlimited access to the villa mini bar, which is fully stocked daily, enjoy premium spirits and all non-motorised water sports at no additional cost.
When it comes to dining, Emerald covers cuisines from every continent with four fantastic restaurants to choose from and each with their own menu, style, theme and ambience.
Home to a sumptuous haven of tranquillity, Emerald SPA, can be found in a secluded corner of the private island, offering a range of Bailnese and Thai treatments across 10 air-conditioned treatment rooms, as well as a Turkish bath, sauna and jacuzzi. ELEMIS treatments are also available for guests seeking a sensory wellness experience with a difference.
Situated on one of the quietest parts of the island, the Yoga Pavilion is the perfect setting to truly switch off and offers breath-taking sunrise yoga sessions.
The resort has also been built with sports and fitness lovers in mind, with two large tennis courts, two paddle courts and an air-conditioned Gym & Sports Centre with a state-of-the-art Technogym. Personal trainers are available to all guests too.
The resort has prioritised sustainability by using long-lasting Langhi Langhi leaves to build the canopies, and solar panels on every villa to power the entire resort’s hot water. In a bid to reduce single-use plastic waste, the resort uses paper straws as well as glass bottles and the island is home to a recyclable water irrigation system and composting facility.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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