Featured
Atmosphere Hotels welcomes guests to ‘Pure & Serene’ havens of uncompromising experiences
Atmosphere Hotels & Resorts’ properties were among the few Maldivian hotels that remained open during the extensive lockdown imposed in the wake of the coronavirus pandemic.
The young and successful Indian Ocean hospitality group offered one of its luxury resorts, VARU by Atmosphere, to the Maldivian government to be used an isolation facility. All other Atmosphere Hotels’ properties remained open throughout the nearly four-month-long lockdown.
With the Maldives having reopened its borders to international visitors last week, Atmosphere Hotels is now welcoming guests with enhanced protocols and measures to ensure the wellbeing of both guests and employees.
Over the last few months, the team of dedicated employees at Atmosphere Hotels has worked relentlessly to ensure all of their resorts are safe. They have inspected and elevated all aspects of resort operations to deliver uncompromising service that aligns with guidance provided by World Health Organisation and the American Centres for Disease Control (CDC).
In line with these endeavours, Atmosphere Hotels partnered with Diversey, a global pioneer in cleaning and hygiene solutions.
“Safety and wellbeing of our guests and colleagues has always been our priority here at Atmosphere Hotels & Resorts. In the present times, we are proud to say with conviction that safety has become our second nature,” an announcement read.
Arrive safe
All boats are thoroughly sanitised and physical distancing is maintained throughout the journey.
Temperature check through infrared thermometer is conducted upon arrival in the resort.
Contactless payment facility and secure check-in is provided.
Rest easy
Villas are kept vacant for a minimum of 24 hours before every arrival.
Room cleaning is performed in the absence of guests in order to minimise face-to face contact. Villas are cleaned using hospital-grade disinfectants and electrostatic spray.
All high contact areas are carefully cleaned and sanitised, while linens are laundered at high temperature using recommended disinfectants.
A Safe Care Amenity Kit, which includes a face mask, hand sanitiser and anti-bacterial wet wipes, is provided.
Explore freely
All public spaces are cleaned frequently using recommended cleaning products, while highly frequented areas are cleaned and sanitised on an hourly basis.
Hand sanitisers are placed in all the public areas.
In addition to testing pool water every four hours for pH and chlorine saturation, pool beds are placed 1.5-2 metres apart to ensure a safe distance is maintained.
Guests using gym, kids club and the recreation centre will have to undergo a mandatory temperature check at the entrance.
Kids club is completely disinfected thrice a day, while gym equipment is sanitised after every use.
Experience island pleasures
Dive centre equipment is disinfected, sanitised and and kept out of use for 72 hours.
Mandatory temperature checks are conducted before and after dive centre activities, as well as after spa treatments.
At the spa, treatment rooms are deep cleaned daily. All spa therapists wear a protective shield while performing the treatment.
Dine well
Restaurant seating capacity is capped at 50 per cent, ensuring a distance of at least two metres between tables.
Menus are equipped with barcode technology, while assisted buffet service with cloche are provided in all the restaurants. Food handlers are required to use gloves and face masks to prevent cross contamination.
Guests also have easy access to hand sanitiser in all the restaurants.
For safe in-villa dining, disposable boxes are used, while enhanced table laying and clearance norms are practised.
In addition to the food safety measures, Atmosphere Hotels has also introduced a series of natural immunity-boosting food and beverages to help guests stay healthy.
Meanwhile, strict safety guidelines are also implemented in the kitchen operations.
Food is prepared in small quantities to ensure fresh food is served to the guests.
Enhanced cleaning protocols using Diversey products are in place, with all dishes, cookware and crockery being washed at 80 °C.
Fresh consumables are stored between 0 to 4 °C, and frozen consumables are stored under -18 to -22 °C.
Rigorous training on food hygiene and cross contamination is given to all food handlers.
Health first
At each Atmosphere Hotels’ resort, a specialised doctor is available 24/7 for any medical emergencies. For conditions that require advanced care, round-the-clock boat service is provided to local medical facilities.
Medical rooms equipped with Automated External Defibrillator well-equipped isolation areas have been established at the resorts.
A certified Disaster Management Team is available to handle any exigency.
“Driven by our core philosophy of ‘The Joy of Giving’ we strive to create simple, delightful, and memorable holiday experiences with heartfelt generosity and care,” the announcement said.
Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.
Atmosphere Hotels & Resorts’ first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; OBLU Select at Sangeli in July 2018; and VARU by Atmosphere in October 2019.
The group recently launched its sixth hotel, OZEN Reserve Vittaveli in South Male Atoll; establishing its uber-luxe brand – The OZEN Collection.
In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
-
Featured1 week agoShangri-La Villingili Resort reopening announced for December 2025
-
Featured1 week agoMinor Hotels to reopen NH Collection Maldives Reethi Resort in December 2025
-
Featured1 week agoKaran Veer Mehra celebrates Bigg Boss success at Centara Grand Lagoon Maldives
-
Action1 week agoDive into inspiration: Alessia Zecchini at Sun Siyam Olhuveli
-
News1 week agoAmilla Maldives announces special experiences for Autumn, year-end holidays
-
Featured1 week agoFinolhu showcases Maldives’ only PADI Mermaid Instructor Trainer
-
Featured1 week agoIfuru Island Maldives brings New Orleans vibes to festive season
-
Featured1 week agoCrafting memories: Sirru Fen Fushi and The Clay Studio Maldives collaborate