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Atmosphere Hotels welcomes guests to ‘Pure & Serene’ havens of uncompromising experiences

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Atmosphere Hotels & Resorts’ properties were among the few Maldivian hotels that remained open during the extensive lockdown imposed in the wake of the coronavirus pandemic.

The young and successful Indian Ocean hospitality group offered one of its luxury resorts, VARU by Atmosphere, to the Maldivian government to be used an isolation facility. All other Atmosphere Hotels’ properties remained open throughout the nearly four-month-long lockdown.

With the Maldives having reopened its borders to international visitors last week, Atmosphere Hotels is now welcoming guests with enhanced protocols and measures to ensure the wellbeing of both guests and employees.

Over the last few months, the team of dedicated employees at Atmosphere Hotels has worked relentlessly to ensure all of their resorts are safe. They have inspected and elevated all aspects of resort operations to deliver uncompromising service that aligns with guidance provided by World Health Organisation and the American Centres for Disease Control (CDC).

In line with these endeavours, Atmosphere Hotels partnered with Diversey, a global pioneer in cleaning and hygiene solutions.

“Safety and wellbeing of our guests and colleagues has always been our priority here at Atmosphere Hotels & Resorts. In the present times, we are proud to say with conviction that safety has become our second nature,” an announcement read.

Arrive safe

All boats are thoroughly sanitised and physical distancing is maintained throughout the journey.

Temperature check through infrared thermometer is conducted upon arrival in the resort.

Contactless payment facility and secure check-in is provided.

Rest easy

Villas are kept vacant for a minimum of 24 hours before every arrival.

Room cleaning is performed in the absence of guests in order to minimise face-to face contact. Villas are cleaned using hospital-grade disinfectants and electrostatic spray.

All high contact areas are carefully cleaned and sanitised, while linens are laundered at high temperature using recommended disinfectants.

A Safe Care Amenity Kit, which includes a face mask, hand sanitiser and anti-bacterial wet wipes, is provided.

Explore freely

All public spaces are cleaned frequently using recommended cleaning products, while highly frequented areas are cleaned and sanitised on an hourly basis.

Hand sanitisers are placed in all the public areas.

In addition to testing pool water every four hours for pH and chlorine saturation, pool beds are placed 1.5-2 metres apart to ensure a safe distance is maintained.

Guests using gym, kids club and the recreation centre will have to undergo a mandatory temperature check at the entrance.

Kids club is completely disinfected thrice a day, while gym equipment is sanitised after every use.

Experience island pleasures

Dive centre equipment is disinfected, sanitised and and kept out of use for 72 hours.

Mandatory temperature checks are conducted before and after dive centre activities, as well as after spa treatments.

At the spa, treatment rooms are deep cleaned daily. All spa therapists wear a protective shield while performing the treatment.

Dine well

Restaurant seating capacity is capped at 50 per cent, ensuring a distance of at least two metres between tables.

Menus are equipped with barcode technology, while assisted buffet service with cloche are provided in all the restaurants. Food handlers are required to use gloves and face masks to prevent cross contamination.

Guests also have easy access to hand sanitiser in all the restaurants.

For safe in-villa dining, disposable boxes are used, while enhanced table laying and clearance norms are practised.

In addition to the food safety measures, Atmosphere Hotels has also introduced a series of natural immunity-boosting food and beverages to help guests stay healthy.

Meanwhile, strict safety guidelines are also implemented in the kitchen operations.

Food is prepared in small quantities to ensure fresh food is served to the guests.

Enhanced cleaning protocols using Diversey products are in place, with all dishes, cookware and crockery being washed at 80 °C.

Fresh consumables are stored between 0 to 4 °C, and frozen consumables are stored under -18 to -22 °C.

Rigorous training on food hygiene and cross contamination is given to all food handlers.

Health first

At each Atmosphere Hotels’ resort, a specialised doctor is available 24/7 for any medical emergencies. For conditions that require advanced care, round-the-clock boat service is provided to local medical facilities.

Medical rooms equipped with Automated External Defibrillator well-equipped isolation areas have been established at the resorts.

A certified Disaster Management Team is available to handle any exigency.

“Driven by our core philosophy of ‘The Joy of Giving’ we strive to create simple, delightful, and memorable holiday experiences with heartfelt generosity and care,” the announcement said.

Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.

Atmosphere Hotels & Resorts’ first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; OBLU Select at Sangeli in July 2018; and VARU by Atmosphere in October 2019.

The group recently launched its sixth hotel, OZEN Reserve Vittaveli in South Male Atoll; establishing its uber-luxe brand – The OZEN Collection.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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