Featured
Atmosphere Hotels welcomes guests to ‘Pure & Serene’ havens of uncompromising experiences
Atmosphere Hotels & Resorts’ properties were among the few Maldivian hotels that remained open during the extensive lockdown imposed in the wake of the coronavirus pandemic.
The young and successful Indian Ocean hospitality group offered one of its luxury resorts, VARU by Atmosphere, to the Maldivian government to be used an isolation facility. All other Atmosphere Hotels’ properties remained open throughout the nearly four-month-long lockdown.
With the Maldives having reopened its borders to international visitors last week, Atmosphere Hotels is now welcoming guests with enhanced protocols and measures to ensure the wellbeing of both guests and employees.
Over the last few months, the team of dedicated employees at Atmosphere Hotels has worked relentlessly to ensure all of their resorts are safe. They have inspected and elevated all aspects of resort operations to deliver uncompromising service that aligns with guidance provided by World Health Organisation and the American Centres for Disease Control (CDC).
In line with these endeavours, Atmosphere Hotels partnered with Diversey, a global pioneer in cleaning and hygiene solutions.
“Safety and wellbeing of our guests and colleagues has always been our priority here at Atmosphere Hotels & Resorts. In the present times, we are proud to say with conviction that safety has become our second nature,” an announcement read.

Arrive safe
All boats are thoroughly sanitised and physical distancing is maintained throughout the journey.
Temperature check through infrared thermometer is conducted upon arrival in the resort.
Contactless payment facility and secure check-in is provided.
Rest easy
Villas are kept vacant for a minimum of 24 hours before every arrival.
Room cleaning is performed in the absence of guests in order to minimise face-to face contact. Villas are cleaned using hospital-grade disinfectants and electrostatic spray.
All high contact areas are carefully cleaned and sanitised, while linens are laundered at high temperature using recommended disinfectants.
A Safe Care Amenity Kit, which includes a face mask, hand sanitiser and anti-bacterial wet wipes, is provided.

Explore freely
All public spaces are cleaned frequently using recommended cleaning products, while highly frequented areas are cleaned and sanitised on an hourly basis.
Hand sanitisers are placed in all the public areas.
In addition to testing pool water every four hours for pH and chlorine saturation, pool beds are placed 1.5-2 metres apart to ensure a safe distance is maintained.
Guests using gym, kids club and the recreation centre will have to undergo a mandatory temperature check at the entrance.
Kids club is completely disinfected thrice a day, while gym equipment is sanitised after every use.

Experience island pleasures
Dive centre equipment is disinfected, sanitised and and kept out of use for 72 hours.
Mandatory temperature checks are conducted before and after dive centre activities, as well as after spa treatments.
At the spa, treatment rooms are deep cleaned daily. All spa therapists wear a protective shield while performing the treatment.

Dine well
Restaurant seating capacity is capped at 50 per cent, ensuring a distance of at least two metres between tables.
Menus are equipped with barcode technology, while assisted buffet service with cloche are provided in all the restaurants. Food handlers are required to use gloves and face masks to prevent cross contamination.
Guests also have easy access to hand sanitiser in all the restaurants.
For safe in-villa dining, disposable boxes are used, while enhanced table laying and clearance norms are practised.
In addition to the food safety measures, Atmosphere Hotels has also introduced a series of natural immunity-boosting food and beverages to help guests stay healthy.
Meanwhile, strict safety guidelines are also implemented in the kitchen operations.
Food is prepared in small quantities to ensure fresh food is served to the guests.
Enhanced cleaning protocols using Diversey products are in place, with all dishes, cookware and crockery being washed at 80 °C.
Fresh consumables are stored between 0 to 4 °C, and frozen consumables are stored under -18 to -22 °C.
Rigorous training on food hygiene and cross contamination is given to all food handlers.

Health first
At each Atmosphere Hotels’ resort, a specialised doctor is available 24/7 for any medical emergencies. For conditions that require advanced care, round-the-clock boat service is provided to local medical facilities.
Medical rooms equipped with Automated External Defibrillator well-equipped isolation areas have been established at the resorts.
A certified Disaster Management Team is available to handle any exigency.
“Driven by our core philosophy of ‘The Joy of Giving’ we strive to create simple, delightful, and memorable holiday experiences with heartfelt generosity and care,” the announcement said.

Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all the while staying true to the brand’s core philosophy: ‘The Joy of Giving’.
Atmosphere Hotels & Resorts’ first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; OBLU Select at Sangeli in July 2018; and VARU by Atmosphere in October 2019.
The group recently launched its sixth hotel, OZEN Reserve Vittaveli in South Male Atoll; establishing its uber-luxe brand – The OZEN Collection.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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