Connect with us

Featured

Award-winning British photographer Matt Porteous becomes first Soneva Namoona Guardian

Published

on

Soneva Namoona, a Soneva initiative that seeks to radically change the way the Maldives manages its waste, has announced its first Soneva Namoona Guardian: Matt Porteous, the founder of Ocean Culture Life and the Managing Director of Studio M.

Soneva Namoona is a partnership among the local islands of Maalhos, Dharavandhoo and Kihaadhoo, Soneva, marine plastic foundation Common Seas, and the Maldivian government.

The mission of Soneva Namoona is to design a sustainable waste management system that can benefit the whole nation and prevent plastic entering the sea. The initiative centres around the three pillars of Reduce, Recycle, Inspire.

At the heart of Soneva Namoona is Reduce, a radical reduction in the volume of plastic arriving on the islands. Soneva assisted in the establishment of a water bottling plant on the island of Maalhos to desalinate and mineralise sea water, which is distributed in reusable glass bottles, eliminating the need for water bottled in plastic.

Recycle is the second strand of the programme and focuses on the responsible disposal of waste. Maalhos is the first island to open a Soneva-sponsored Eco Centro with machinery that will include a wood chipper and a glass crusher.

The third component is Inspire which aims to foster a love of the ocean and the environment. The belief is that through water sports, education and festivities children will lose their fear of the ocean and learn to love it, and thus protect it.

The goal of Namoona Guardians is to build a network of like-minded people around the world who are committed to making Soneva Namoona a success.

Namoona Guardians can be environmentalists, conservationists, surfers, sailors, athletes, and artists who have a passion for safeguarding the environment. They are innovators, leaders, visionaries and pioneers.

Matt recently did a takeover of the Soneva Namoona Instagram account, @namooonabaa, to talk about his work documenting how the Maldivian islands of Maalhos, Dharavandhoo and Kihaadhoo have become pioneers of the waste-to-wealth philosophy and setting examples in reducing marine plastic waste.

“I’m incredibly fortunate as a photographer to spend time with amazing people. In the case of Soneva Namoona, this means telling stories of the real heroes of Maldivian islands – the community collecting ocean plastic for the benefit of future generations, the team mentoring children on neighbouring islands to become ocean stewards, the waste experts at Soneva who are designing a sustainable way of managing waste that can benefit the whole country,” Matt Porteous said.

“Change starts with individuals and passion. Programmes like Soneva Namoona are so important for creating the systems needed to tackle complex problems. But what is so exemplary about it is the focus on nurturing people and their passion. My passion is in sharing these stories, connecting like-minded individuals and corporations, helping create ripples of change across the world.”

https://www.instagram.com/p/CApw4oap0ap/

Matt’s love and delight in his surroundings are evident in his work. He captures and reveals the expression and detail that is seldom evident to the naked eye.

Matt is one of the UK’s leading photographers both in and out of the water, where his passion for oceans has taken him to some of the most beautiful places on the planet and connected him to some of the world’s greatest changemakers.

The Jersey-based photographer was chosen by The Duke and Duchess of Cambridge as the official photographer to photograph Prince George to mark the young royal’s third and fifth birthdays. Matt was also commissioned to shoot Prince H. Louis’ christening at Clarence House. Later in 2018 he was tasked with capturing last year’s Christmas card photograph for the Duke and Duchess’s family portrait in their country home, in Norfolk.

Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden amongst dense foliage within touching distance of a pristine coral reef. Eight new one- and two-bedroom Water Retreats, perched above the turquoise depths of the Indian Ocean, are scheduled to open to guests by May. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options.

In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

Featured

Reethi Faru Resort reveals festive line-up of dining, entertainment and island experiences

Published

on

Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.

The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.

The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.

For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.

Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.

According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.

Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.

Continue Reading

Awards

Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts

Published

on

.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.

The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.

The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.

Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.

Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.

Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.

The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.

The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.

Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”

The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.

Continue Reading

Awards

Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM

Published

on

Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.

At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.

Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.

At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.

The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.

According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.

The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.

Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.

The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.