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Delhi coronavirus fears mount as hospital beds run out

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Ashwani Jain succumbed to the coronavirus in an ambulance as his family pleaded with several hospitals to take him in, the latest victim of the pandemic sweeping through the Indian capital and exposing a deadly shortage of hospital beds.

“They don’t care whether we live or die,” said his 20-year-old daughter Kashish, whose uncle, Abhishek, sat with Ashwani in the back of the vehicle on its desperate journey across Delhi.

“It won’t matter to them but I have lost my father, he was the world to me,” she said, tears welling up as she showed a photo of him.

All of the hospitals the 45-year-old businessman’s family tried refused to admit Ashwani, even though an app set up by the city government indicated Covid-19 beds were free, Abhishek told AFP.

With surging infections highlighting the precarious state of the Indian healthcare system, the death of Jain and others like him have heightened anxiety in Delhi over the growing threat.

Kashish Jain (R) lost her father to the coronavirus as his family pleaded with several hospitals to take him in. PHOTO: AFP / Sajjad HUSSAIN

More than 1,200 have died from the virus in the Indian capital and more than 1,000 new cases are being reported each day.

Mortuaries are overflowing with bodies and cemeteries and crematorium staff say they cannot keep up with the backlog of victims. Some local Delhi councils say the real death toll is twice the number given by the regional government.

Indian media has been full of tragic stories of people dying after being turned away by hospitals.

One pregnant woman died as she was being shuttled between hospitals. A 78-year-old man petitioned the Delhi High Court for a ventilator bed but died before the matter could be taken up.

India has now recorded more than 300,000 coronavirus cases with nearly 9,000 fatalities.

High price for rare beds

Several families have used social media to recount their harrowing experiences after being refused hospital beds.

Jain’s family had joined a noisy, nationwide tribute to health workers, banging pots and pans from rooftops and balconies after a nationwide lockdown started in March. Now they feel abandoned.

“The government is doing nothing. They are just playing with our feelings,” Kashish said.

The city government has estimated that it could need 80,000 beds by the end of July. PHOTO: AFP/File / XAVIER GALIANA

Jain’s devastated relatives are now waiting to get tested themselves but the Delhi government allows that for only high-risk and symptomatic family members.

The city government has estimated that it could need 80,000 beds by the end of July, and warned hotels and wedding venues that they are likely to be turned into hospitals.

Currently government hospitals have 8,505 designated pandemic beds while private hospitals have 1,441.

But families say they are being forced to spend a small fortune for the few beds that are available.

Suman Gulati, whose father is a coronavirus patient, said she was asked for one million rupees ($13,200) by a private hospital for a bed.

“Once I paid the money getting a bed was not a problem. But arranging such a huge amount of money at such a critical time was,” she told AFP.

“What if I fall sick next, what will I do? Should I sell my property, my jewellery?”

A sting operation by the Mirror Now TV channel showed five Delhi hospitals asking coronavirus patients to pay up to $5,250 in order to be admitted.

Families say they are being forced to spend a small fortune for the few beds that are available. PHOTO: AFP / Sajjad HUSSAIN

Delhi Chief Minister Arvind Kejriwal has accused private hospitals of lying about available beds and promised tough action if they were found extorting money.

On Sunday, Home Minister Amit Shah said 500 of some 20,000 train coaches reserved as coronavirus wards would be “immediately” allocated to the state by the national government, adding some 8,000 beds.

Experts are questioning the city’s handling of the pandemic however.

Virologist Shahid Jameel said Delhi, like other major cities, has not tested enough people. So far, it has covered just one percent of its population.

“At the moment Delhi government is doing everything to make people panic,” he told AFP.

“It should be testing aggressively. I don’t understand the logic of testing only people who are symptomatic. How will you find how much the infection has spread in the community if you don’t test them?”

Shah said after a meeting with the Delhi government Sunday that testing for the virus would be stepped up.

Reporting and photos: AFP

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Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

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The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.

Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.

Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.

Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.

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Unforgettable couples’ retreat at The Westin Maldives Miriandhoo Resort

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The Westin Maldives Miriandhoo Resort provides an enchanting setting for an unforgettable celebration of love. Surrounded by swaying palms and the turquoise waters of the Indian Ocean, the resort seamlessly combines serenity and romance, making it an ideal destination for couples seeking to rekindle their connection and create cherished memories.

Guests at the resort can wake up to the soothing sound of lapping waves and enjoy a nutritious floating breakfast delivered to their private overwater villa. These spacious, turtle-shaped accommodations feature floor-to-ceiling windows that showcase endless ocean views, along with glass floor panels in the living area offering glimpses of the vibrant marine life below. The Art of Love, a rejuvenating retreat at Heavenly Spa by Westin, is designed to refresh the senses and strengthen emotional bonds. This experience includes a 60-minute couple’s massage, a 30-minute facial, and a 30-minute heavenly bath, enhanced with sparkling wine and romantic décor. As the day progresses, guests can immerse themselves in the island’s tranquil beauty with a sunset yoga session or a breathing workshop led by the resort’s wellness specialist.

Dining at The Westin Maldives Miriandhoo Resort is an art form, where each meal becomes a memorable experience. On Valentine’s Day, guests can enjoy a five-course Japanese set menu at the elegant restaurant Pearl, accompanied by a bottle of champagne. Alternatively, an intimate candlelight dinner by the sea offers a five-course set menu with live BBQ prepared by a private chef and complemented by a bottle of sparkling wine. As the night unfolds, visitors can celebrate under the Maldivian sky with a DJ party at Sunset Bar. Beyond Valentine’s Day, the resort’s Destination Dining provides various private beach dinner experiences available year-round.

For those looking to stay active, the resort offers a range of invigorating activities. The 24/7 WestinWORKOUT® Fitness Studio features state-of-the-art TRX equipment, while a full-sized tennis court allows guests to maintain their fitness routines. Adventure seekers can embark on a dolphin cruise or snorkelling excursion to explore the vibrant underwater world together. For a more leisurely experience, complimentary ocean kayaks are available for guests to paddle through the crystal-clear lagoon.

Situated on a natural island within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort harmonises with its breathtaking surroundings, providing an idyllic sanctuary for relaxation and rejuvenation.

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Savour love and flavour at Coco Bodu Hithi’s culinary events this February

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Coco Bodu Hithi, an authentic Maldivian retreat set in the crystal-clear waters of Malé Atoll, presents a gourmet getaway with a newly curated culinary journey designed for romance and indulgence.

Visitors can experience global flavours and exceptional wines from Bodegas Familia Zuccardi as Coco Bodu Hithi marks the beginning of the love season on 8 February. Zuccardi, known for its dedication to quality and sustainability, consistently produces award-winning wines that reflect the essence of Mendoza’s terroir. The winery has been recognised as a leader in the industry, securing the #1 ranking by ‘World’s Best Vineyards’ in 2019, 2020, and 2021, and earning a place in the Hall of Fame in 2022.

On 14 February, couples are invited to celebrate Valentine’s Day at the Eternal Shores Valentine’s Beach Barbecue. This special evening offers an opportunity to enjoy a carefully curated beachside barbecue under the stars, creating an unforgettable and intimate experience.

Throughout the year, the island hosts Michelin-starred chefs, celebrity talents, exclusive wine dinners, and unique dining experiences. This February, food enthusiasts can look forward to an exciting lineup, including the Art-of-Fire Culinary Journey from 24 to 26 February, featuring renowned Chef Jord Althuizen, celebrated for his Whole Hog BBQ. Guests will have the chance to savour a range of exceptional culinary offerings during their stay.

During this romantic season, visitors can immerse themselves in a variety of intimate experiences. The ‘From the Heart’ offerings include some of the island’s most enchanting activities, such as a private five-course dinner under the stars in a secluded pergola, a sunset cruise around the island, or a stay in a Beach Villa with Pool. This beachfront retreat provides the perfect blend of privacy and comfort, ensuring an elevated romantic escape.

Renowned for its romantic ambiance, the island has been recognised as the Best Luxury Honeymoon Resort in the Maldives by the Seven Stars Luxury Hospitality and Lifestyle Awards 2024 and named among the Top 50 Honeymoon Resorts in the World by Weddings & Honeymoons Magazine in 2024.

Travellers looking to experience this Maldivian paradise can take advantage of the Coco Summer Escape offer, which includes a 40% discount and a complimentary meal plan upgrade, enhancing their stay at Coco Bodu Hithi.

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