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Crushed hopes: Maldives lockdown exit plans draw ire for ‘failing to address emotional toll’

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Residents of Maldives capital Male raised concerns Thursday over whether they could cope with a series of unprecedented restrictive measures any longer after the government unveiled a roadmap to slowly ease one of the world’s most densely populated cities out of lockdown.

The restrictions in Male region which stem from the coronavirus pandemic are being eased in phases, with the first phase starting Thursday and lasting at least two weeks. Despite some relief, most restrictions remain in place during the first phase.

Shortly after the government unveiled its reopening plans, people took to social media to criticise the plans as “too little, too late”.

The barrage of criticism centres around how the reopening plans fail to take into account the heavy emotional and psychological toll of the extended lockdown measures.

“In most countries, one of the first step of easing the lockdown was allowing people to go out for exercise. This is something we can do, with social distancing measures,” Ahmed Marzooq, Secretary General of the Maldives Olympic Committee, said on Twitter.

His comments are being echoed by dozens of social media users who say they were hoping for more.

Parents and guardians are also adding their voice to the debate. They say not allowing children below the age of 15 to go out until the second phase of reopening will lead to both short and long term mental health issues.

“This is unacceptable. We should be allowed to take our kids out for at least a few hours every week,” Fathimath Yusra, mother of an eight-year-old boy and a three-year-old girl, said.

What can you do in the first phase?

The lockdown and stay-at-home orders in the capital region were initially ordered on April 15 for two weeks. It has since been extended four times.

The lockdown bans all public activity and travel in Male and its suburbs of Hulhumale and Villimale. Any movement in and out Male and its suburbs, as well as the neighbouring industrial islands of Thilafushi and Gulhifalhu are also banned.

The restrictions in Male region will only be eased in phases, with the first phase starting Thursday and lasting at least two weeks.

Since authorities placed capital Male and its suburbs on lockdown on April 15, police had been issuing permits for essential needs. The permit allows one person from each household to go out for one hour every three days.

From Thursday, a maximum of three people from each household will be allowed to go out for up to three hours twice a week but they will still have to get a police permit beforehand.

Businesses that can open from Thursday include:

  • Retail shops
  • Bakery
  • Supermarkets
  • Bookshops
  • Pharmacies
  • Hardware shops
  • Shops specialising in childcare items

Speciality shops such as those selling cosmetics and textiles can also take orders online and provide delivery service.

Banks will be allowed to provide essential services for three days a week in the first two weeks. In the second phase, banks can increase their service days to five a week.

Restaurants and cafes will only be allowed to provide takeaway and delivery service in the first two weeks. Dine-in will not be allowed until a later phase.

Government offices will also remain closed, but essential staff can go to office under special permits. Private offices can open for essential needs under a special permission from the economic ministry.

Colleges and universities can also resume online classes.

Parks, beaches, recreation centres and gyms, as well as schools and mosques in capital Male and its suburbs will remain shut for the first two weeks. No outdoor exercise is allowed.

Inter-island transport will also remain banned.

‘New normal’

Despite the public criticism, health officials say the lockdown has had a major effect on slowing the spread of the novel coronavirus.

“The reproduction number has been cut to 1.4 from 3.8,” health minister Abdulla Ameen said, during a press conference Wednesday evening.

Officials say the lockdown measures can only be relaxed in phases.

“There are certain things we have to consider before we take every decision. We can’t take any risks,” Dr Nazla Rafeeq, a medical officer with the Health Protection Agency (HPA), told reporters Wednesday.

Health officials say the gradual loosening of restrictions can only be implemented in the context of a “new normal” phase to avoid a second wave of infections.

“The lockdown measures might have to be reimposed if a surge is detected. Further easing will also depend on how well people comply with the measures,” Dr Ali Latheef from HPA said.

Health minister Abdulla Ameen (R) and Dr Ali Latheef speak to reporters during a press conference held at the National Emergency Operations Centre in Maldives capital Male Wednesday evening. PHOTO/ HEALTH MINISTRY

Authorities managed to mitigate the spread of the virus and the Covid-19 respiratory disease it causes amongst the Maldives’ citizens and residents early on by closing the Indian Ocean tourist paradise’s borders, earning praise from the World Health Organisation.

But the disease later spread rapidly within the large migrant worker community in capital Male. Authorities have ramped up relocating workers from the cramped up dormitories in one of the world’s most densely populated cities to temporary accommodation units.

An estimated 63,000 foreign nationals work in the Maldives illegally out of a migrant worker population close to 145,000.

Foreign workers in the Maldives, predominantly Bangladeshi and Indian men, are subjected to practices indicative of forced labour, including fraudulent recruitment, confiscation of identity and travel documents, withholding or non-payment of wages, and debt bondage.

As most migrant workers live in extremely poor conditions, a widespread outbreak amongst them could lead to large virus clusters, overwhelming the country’s already under staffed and strained healthcare system and making it harder for authorities to contain the spread of the virus.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Eighteen more cases — all foreigners working or staying resorts and liveaboard vessels except five Maldivians who had returned from abroad — were later identified.

A six-case cluster of locals, detected in capital Male on April 15, confirmed community transmission of the coronavirus. Several more clusters have since been identified, bringing the total number of confirmed case in the Maldives to 1,457.

Five deaths have been reported and 242 have made full recoveries. Five remain in intensive care.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including stay-at-home orders in capital Male and its suburbs, a ban on inter-island transport and public gatherings across the country, and a nationwide closing of government offices, schools, colleges and universities.

Non-essential services and public places in the capital such as gyms, cinemas and parks were also shut.

Restaurants and cafes in the capital were asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.

Cooking

Anantara Kihavah unveils star-studded culinary calendar for 2025

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Anantara Kihavah invites guests to embark on an unparalleled culinary journey featuring Michelin-starred chefs, celebrity talents, and extraordinary wine experiences. From January to May 2025, this exclusive resort will host a series of events that blend world-class dining with the breathtaking beauty of its tropical surroundings.

Anantara Kihavah begins the year with the extraordinary talents of Chef Mark Donald. A two-Michelin-starred chef from Scotland, Mark Donald is celebrated for his ability to blend traditional Scottish influences with global culinary techniques. His inventive approach and mastery of fine dining promise to transport guests on an unforgettable journey of flavour and artistry.

Complementing Chef Donald’s creations is Kamal Malik, India’s first Master Sommelier. With over 15 years of expertise, Kamal Malik will lead an exclusive wine dinner at SEA, Anantara Kihavah’s renowned underwater restaurant. Guests will savour rare and historic vintages, including the unique Coral-Aged Dom Pérignon, as Malik shares his unparalleled insights, turning each sip into a masterpiece.

Chef Melvin Chou, a Michelin-starred master of Cantonese cuisine, takes the stage in February. Known for his innovative fusion of tradition and modernity, Chef Chou redefines Cantonese dining with his creative flair and dedication to excellence.

Also in February, Charles Duval-Leroy, the visionary CEO of Champagne Duval-Leroy, hosts a sustainable Champagne dinner. Representing the sixth generation of his family, Charles brings a forward-thinking perspective to the house’s legacy, combining meticulous craftsmanship with a commitment to environmental responsibility.

March welcomes Chef Denis Lucchi, a Michelin-starred maestro of Italian cuisine. Renowned for his refined artistry, Chef Lucchi celebrates the essence of Italian heritage while introducing a modern twist. His dishes are an ode to Italy’s rich culinary traditions, crafted with passion and precision.

In April, Chef Steve Lancaster, another Michelin-starred luminary, showcases his ability to reinvent classic dishes with modern creativity. His innovative techniques and imaginative flavours promise a dining experience that delights every palate.

May concludes this culinary journey with the exceptional talent of Chef Christiaan Stoop. A three- and two-Michelin-starred chef, Christiaan is celebrated for his avant-garde approach to fine dining. As the visionary Executive Chef of Taian Table in Shanghai and Guangzhou, his illustrious career includes stints at The Fat Duck in the UK, Moments in Barcelona, and L’Atelier de Joël Robuchon in Paris.

Chef Stoop’s bold, artistic creations blend innovation with impeccable technique, offering a symphony of flavors that captivate and evolve with every dish.

Anantara Kihavah’s 2025 culinary calendar exemplifies the resort’s commitment to delivering extraordinary dining experiences in an unparalleled setting. From Michelin-starred gastronomy to exclusive wine dinners, this tropical paradise offers guests the chance to indulge in the ultimate fusion of luxury and flavour.

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Celebration

Festive magic at Lily Beach Resort & Spa: artistic journey with Elvira Carrasco

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Lily Beach Resort & Spa marked the festive season with a vibrant infusion of artistry, highlighted by the presence of world-renowned artist Elvira Carrasco. Her visit served as the centrepiece of the resort’s celebrations, captivating and inspiring guests with a series of extraordinary experiences that left a lasting impression.

The festivities commenced on December 25th with a special cocktail event on the beach, where Elvira unveiled her exclusive art exhibition. This enchanting evening seamlessly blended art, elegance, and the unique charm of the Maldivian ambiance, setting the stage for the events to follow.

On December 26th, guests had the opportunity to participate in a two-hour painting masterclass under the starlit Maldivian skies. Enhanced by premium Spanish wines, the session combined creativity and indulgence, allowing participants to paint and savour the moment in perfect harmony.

December 28th featured a rare and unforgettable event as Elvira performed a live face-painting demonstration on herself. Guests were mesmerised by her artistry, as the performance showcased her talent and left a profound impact on all who witnessed it.

On December 30th, Elvira transformed her art exhibition into an interactive celebration of creativity. Guests were invited to immerse themselves in a vibrant world of colour, emotion, and storytelling. This event extended beyond a traditional art showcase, offering an intimate journey into Elvira’s artistic vision and her experiences at Lily Beach.

Elvira’s warm and engaging demeanour infused the evening with joy and laughter. As she shared anecdotes about her inspirations and the stories behind her work, guests were not only captivated by her artistry but also charmed by her humour and passion. The exhibition became a standout highlight of the festive season.

Laurent Driole, General Manager of Lily Beach Resort & Spa, reflected on the significance of this collaboration, emphasising the transformative power of art:

“Art, often seen as the domain of the informed and discerning, has an extraordinary ability to transcend boundaries when approached with vision and sensitivity. While deeper understanding can enrich its appreciation, the true essence of art lies in its power to evoke emotion and create transformative experiences. At Lily Beach, we strive to embed this quality into our five-star philosophy—moments that touch the soul and remain etched in memory.”

Laurent continued, “Elvira Carrasco’s artistry epitomised this ethos. Through her expert interplay of colour, graphic design, and poetic photographic compositions, she offered more than aesthetic experiences—she invited our guests into a realm of creativity and self-expression. The image of Elvira painting her face on a pristine sandbank surrounded by the Indian Ocean’s turquoise hues was a moment of sublime inspiration, resonating deeply with all who witnessed it. This collaboration was not merely an artistic interlude but a lasting gift that will continue to inspire and be cherished for years to come.”

The festivities concluded on January 1st, 2025, with a closing art exhibition, during which guests eagerly selected personalised art pieces to take home. These bespoke creations served as timeless mementos, reflecting Elvira’s exceptional talent and the unforgettable experiences of their time at Lily Beach. Each piece embodied the beauty and magic of the festive season and the personal connections formed during the events.

The celebrations continued at Lily Beach until January 5th, leaving guests enchanted and eager for future experiences.

As one of the first all-inclusive, premium resorts in the Maldives, Lily Beach remains dedicated to delivering exceptional experiences while redefining luxury in the ever-evolving hospitality landscape. The resort honours its cherished guests, many of whom return year after year, becoming lifelong members of the Lily Beach family and creating enduring memories in paradise.

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Featured

Luxury meets serenity: Anantara Kihavah’s bespoke residence escape

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Anantara Kihavah Maldives has introduced a remarkable residence offer that redefines the essence of luxury living in the Maldives. Designed for discerning travellers, this exclusive experience blends unparalleled privacy, bespoke service, and world-class amenities in an idyllic island setting. Guests can choose from residences nestled within lush jungle surroundings, gracing pure white sands, or perched above the tranquil turquoise waters of the lagoon.

Each residence is thoughtfully designed to create a lifestyle unlike any other, combining elegance with smart comforts and modern entertainment. Guests are treated to thoughtful touches, including personalised pillow and soap menus, Elemis spa amenities, and an in-villa wine cellar, ensuring every moment feels indulgent. The 24-hour services of a dedicated Villa Host further elevate the experience, catering to every need and creating a seamless journey of luxury and relaxation.

The offer includes a four-night minimum stay in one of these exquisite residences, daily breakfast and dinner, and roundtrip private seaplane transfers, providing the utmost convenience. Guests can also embark on a one-time private yacht experience, complete with canapés, a bottle of champagne, and a secluded sandbank lunch. This unforgettable adventure is complemented by a one-time 90-minute spa treatment per person, offering rejuvenation in a serene setting, and a private stargazing experience under the Maldives’ crystal-clear night skies.

This exclusive offer embodies the resort’s philosophy of creating meaningful connections and cherished memories. Whether nestled in the lush gardens, relaxing on pure white sands, or marveling at the marine wonders from an overwater residence, Anantara Kihavah Maldives invites guests to immerse themselves in a five-star resort experience like no other.

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