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Meeru Island Resort enhances dining scene, offers new experiences

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Meeru Island Resort & Spa has enhanced and improved its dining scene.

In the resort’s buffet restaurants, Farivalhu and Maalan, a more sumptuous live salad station awaits guests, offering a variety of traditional and exotic flavours to explore.

Meeru has also introduced ‘Wine by the Glass’ at Uthuru Bar, where a glass of wine or champagne is paired with tapas consisting of cheese and olives. This is the perfect way to enjoy the breeze on the Uthuru bar deck.

The resort has also introduced a ‘Wine Trail’ where guests are taken on a journey around the island, introducing them to the different bars whilst indulging their palate with flavours of some distinct wines and accompanying hors-d’oeuvres.

Meeru has also enhanced its beverage concept for its a la carte restaurant, Asian Wok, by adding more varieties from South East Asia such as wines, beer and spirits.

Located in the North Male Atoll and accessible by a 55-minute speedboat ride from the Maldives main Velana International Airport, Meeru is one of the largest resorts in the Maldives, offering its guests a variety of facilities and affordable to superior accommodation.

With five types of room categories to offer, Meeru counts more than 280 rooms, five restaurants, five bars, a renowned spa featuring treatment rooms both overwater and on land, and a wide range of sports and other recreation facilities.

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Anantara Kihavah Maldives Villas Toasts Acclaimed Wine Program with Exclusive Events

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Anantara Kihavah Maldives Villas celebrates a resounding victory after securing both the Wine Spectator Awards and the World of Fine Wine List award for 2023. These prestigious accolades recognize the resort’s unwavering commitment to curating an exceptional wine experience, perfectly complementing its world-renowned cuisine and stunning island setting.

Renowned for impeccable service and exceptional selections, The Wine Spectator Awards and the World of Fine Wine List award have singled out Anantara Kihavah’s wine program for its excellence. The resort’s signature underwater restaurant, SEA, takes center stage with its impressive collection, expertly curated by Area Wine Guru & WSET Educator, Arunkumar Tamilselvan, and resident Beverage Manager, Lenka Praveen. The collection boasts rare finds alongside timeless classics, meticulously chosen to elevate the unique dining experience at SEA.

Building upon this prestigious recognition, Anantara Kihavah’s wine experts, Arunkumar Tamilselvan and Lenka Praveen, are thrilled to unveil a series of exclusive wine and beverage events. These premium gatherings will feature gourmet cuisine prepared by Executive Chef Joachim Textor, perfectly paired with the curated selections.

Unforgettable Evenings Await:

  • SIX-METRES BELOW WITH DUVAL LEROY – DÉGUSTATION SECRÈTE (March 28, 2024): Embark on a culinary adventure six meters below the ocean at SEA Underwater Restaurant. This exquisite five-course dining experience features a decadent pairing with versatile Champagnes from Duval-Leroy. The evening begins with an aperitif at SKY Bar at 7:00 PM, followed by dinner priced at USD 445++ per person.
  • A JOURNEY TO SUPER TUSCAN (April 1, 2024): Indulge in a lavish culinary adventure at Plates Restaurant, where the spotlight shines on iconic Super Tuscan wines. Led by the resort’s esteemed wine guru, guests will delve into an exquisite selection, showcasing the unique charm and prestige of these Italian blends. Executive Chef Textor has meticulously crafted each of the five courses to harmonize flavors and captivate discerning palates. The evening commences with an elegant aperitif at Plates Beach at 7:00 PM, followed by a sumptuous dinner priced at USD 295++ per person.

Experience luxury and gastronomy at its finest. For reservations or inquiries, call +960 664 4111, visit www.anantara.com/kihavah-maldives, or email reservations.maldives@anantara.com.

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Atmosphere Core Redefines Wine Experiences with Global Events and Unique Partnerships

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Leading Maldives hospitality group announces 7-country educational wine program tour

Since its launch in 2021, Atmosphere Core’s innovative Wine Program has revolutionized the way travelers experience wine and champagne in the Maldives. This program transcends simply offering premium brands, fostering genuine connections between guests and carefully selected wineries through partnerships and dedicated events.

Global Wine Events Showcase Unique Wine Culture:

Atmosphere Core proudly unveils its 2024 calendar, featuring 16 exclusive wine events across seven countries, kicking off in March and continuing through mid-September. These events span major cities like Madrid, Prague, Frankfurt, Milan, Tokyo, London, and Vienna, offering a taste of the Maldives to travel partners and top-tier media.

Highlighting the Essence of Luxury:

The calendar features a distinct highlight: THE OZEN COLLECTION Champagne Experience at the Westphalia Stadium in Dortmund, Germany, scheduled for September 2024. This unique event showcases the company’s three distinct brands – THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts.

Authentic Wine & Dine Experiences:

These immersive “Wine and Dine” experiences recreate the distinctive ambiance of Atmosphere Core’s resorts, transporting guests to the heart of the Maldives. Attendees will have the opportunity to savor exquisite vintages from four carefully chosen terroir wineries:

  • Champagne Guy Charbaut (Mareuil-sur-Ay)
  • Bodegas Viñátigo (Canary Islands)
  • Glenelly Estate (Stellenbosch)
  • Martín Códax (Rías Baixas)

These wineries hold exclusive pouring rights within the Maldives with Atmosphere Core, ensuring a truly unique experience.

Engaging Storytelling and Expertise:

Hosted by Nicolas Laguette, Atmosphere Core’s Director of Wine, these events feature senior sales and communication executives alongside representatives from the esteemed wine partners. The intimate setting fosters engaging conversations and storytelling, allowing participants to delve into the philosophy behind the program’s unique approach.

Family-Owned Wineries and Curated Partnerships:

Atmosphere Core has partnered with three generational family-owned wineries – Champagne Guy Charbaut, Bodegas Viñátigo, and Glenelly Estate – along with Martín Códax, a renowned cooperative representing over 600 families in Cambados, Spain. Each partner was meticulously chosen based on their long-standing heritage, commitment to family values, and unique terroir wines unavailable elsewhere in the Maldives.

Building Lasting Connections:

The partner winemakers reciprocate the hospitality by hosting Atmosphere Core’s resort teams at their vineyards, fostering deeper connections and fostering knowledge exchange. Each bottle served carries a captivating story, passionately shared by the sommeliers who have personally explored the origins of these exceptional wines.

A Year of Enriching Wine Adventures:

Wine enthusiasts, partners, and global travelers can look forward to an exciting year filled with enriching wine-related experiences curated by Atmosphere Core. This innovative program continues to redefine the standard for wine experiences in the Maldives, offering a deeper connection to the world of wine through its unique partnerships and global events.

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W Maldives and Perrier® Present a Three-Day Affair with Seoul’s Bar Cham in Maldives

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Nestled on the heart-shaped Fesdu Island and surrounded by one of the best  house reefs in the country, W Maldives invites you to imbibe in a captivating rendezvous. In partnership  with Perrier®, the resort is set to have you embark on a three-day affair with the crème de la crème of  Seoul’s cocktail culture—Bar Cham. From March 7 to 9, 2024, the luxury playground becomes a canvas  for this collaboration, painting the paradise escape with strokes of sophistication and fizz. 

Perrier®, synonymous with excellence in sparkling water, has been a steadfast supporter of the vibrant  creative world aiming to put spotlight on emerging artists from painters to beverage creators. The  brand’s support in the cocktail culture is particularly evident in its active involvement as the title sponsor  and Official Water Partner of World’s 50 Best Bars and Asia’s 50 Best Bars. Recognized for its  commitment to sophistication and it unique qualities, Perrier® has become the beverage of choice for  mixologists seeking to elevate their creations. Now, in a groundbreaking collaboration, Perrier® extends  its influence to the W Maldives, bringing the renowned Bar Cham from Seoul to the luxury resort’s  pristine shores. 

Kicking off the collaboration is a special Ocean To The Table dinner on March 7, 2024, at W Maldives’  overwater restaurant, FISH. Dive into a symphony of flavors, where Chef Baka’s signature culinary  creations are paired with Bar Cham’s award-winning cocktails. Savor the unique union of rich Maldivian  taste and the contemporary twists on Korea’s traditional spirits. The evening will not just be a dinner; it’s  a celestial affair under the stars and a soirée for the senses.

On March 8, a unique cocktail master class experience awaits at W Maldives’ private island,  Gaathafushi. The class will be led by Bar Cham’s Bar Manager and Senior Bartender, Yeonghwi Yun and  Myeongmin Kim, respectively, where they will reveal the secrets behind their award-winning concoctions  against a canvas of the tropical paradise. This exclusive experience is a once-in-a-lifetime opportunity to  get a sneak peek into the artisanship of Bar Cham’s creations. The master class concludes with an  intimate sunset session on the island where the natural beauty beckons you to simply enjoy the moment. 

The curtain falls on March 9, 2024, where Bar Cham is set to stage a coup at the resort’s overwater bar,  SIP. The bar takeover will unleash a spectacle of mixology mastery featuring a specially curated menu  just for the evening. Expect to sip, savor, and be surprised as Myeongmin Kim commandeers the scene  with a flair found nowhere else. The evening will also be amplified by the groovy tunes churned by W  Maldives’ music curator, Richard Ulh. 

“We are very thrilled to collaborate with Perrier® to bring the great talent behind the award-winning Bar  Cham to our shores. Perrier®’s commitment to providing top-of-the-line products and Bar Cham’s  dedication to providing a distinctive experience while highlighting the importance of staying true to local  wisdom truly match W Maldives’ stance in creating inspiring and meaningful activations for our guests,”  said Alexander Lopez, Resort Manager of W Maldives. He also adds, “Here at our luxury playground, we  are always trying to find ways to keep elevating our Beverage & Food offerings through distinctive  experiences. This collaboration with Perrier® and Bar Cham presents an opportunity for us to amplify W  Hotels’ passion points—TASTE—while showcasing the amazing talents behind the notable bars from all  over the world.” 

Bar Cham, an illustrious presence in Seoul’s cocktail landscape since 2018, offers a sensory voyage  through local spirits and meticulously sourced Korean produce. In a testament to their artistry, Bar Cham  secured the 13th position in Asia’s 50 Best Bars in 2023 and an impressive 75th in the World’s Best Bar  rankings. Leading this symphony of taste are Yeonghwi Yun and Myeongmin Kim, Bar Cham’s Bar  Manager and Senior Bartender, the creative geniuses who have redefined mixology. This duo seamlessly  blends traditional Korean liquors with the finest seasonal produce, resulting in a unique imbibing  experience that transcends the ordinary. 

Hosting Bar Cham at W Maldives along with Perrier®, represents a harmonious blend of innovative  mixology and breathtaking surroundings. This collaboration creates an exclusive and luxurious setting for  guests to savor the finesse of Korea’s cocktail craftsmanship in a tropical paradise that offers an  unparalleled experience that embodies refined indulgence that transcends the ordinary. Book your spot  in all the events throughout this three-day affair via our website or connect directly with our team at  reservations.wmaldives@whotels.com. 

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