Meeru Island Resort enhances dining scene, offers new experiences

Meeru Island Resort & Spa has enhanced and improved its dining scene.

In the resort’s buffet restaurants, Farivalhu and Maalan, a more sumptuous live salad station awaits guests, offering a variety of traditional and exotic flavours to explore.

Meeru has also introduced ‘Wine by the Glass’ at Uthuru Bar, where a glass of wine or champagne is paired with tapas consisting of cheese and olives. This is the perfect way to enjoy the breeze on the Uthuru bar deck.

The resort has also introduced a ‘Wine Trail’ where guests are taken on a journey around the island, introducing them to the different bars whilst indulging their palate with flavours of some distinct wines and accompanying hors-d’oeuvres.

Meeru has also enhanced its beverage concept for its a la carte restaurant, Asian Wok, by adding more varieties from South East Asia such as wines, beer and spirits.

Located in the North Male Atoll and accessible by a 55-minute speedboat ride from the Maldives main Velana International Airport, Meeru is one of the largest resorts in the Maldives, offering its guests a variety of facilities and affordable to superior accommodation.

With five types of room categories to offer, Meeru counts more than 280 rooms, five restaurants, five bars, a renowned spa featuring treatment rooms both overwater and on land, and a wide range of sports and other recreation facilities.

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