Featured
Manta Air welcomes first seaplane, to begin operations in Nov
Manta Air on Wednesday welcomed the first aircraft to its seaplane fleet, as the five-star experience in the skies of the Maldives prepares to begin seaplane operations in November.
The DHC-6 Twin Otter, which landed at the Maldives’ main Velana International Airport Wednesday afternoon, is the first of 10 aircraft joining Manta Air’s seaplane fleet this year. The next aircraft is due to arrive on Thursday.

All of Manta Air’s DHC-6 Twin Otter aircraft are fitted with the latest Garmin G950 NXi next generation integrated flight deck avionics combined with a weather radar. Garmin G950 equipment includes dual core modern processing power, providing crew with immediate access to flight plan data and weather radar information.
“At Manta Air, we strive to provide the best service to our customers. We believe there is a need to invest in the latest technology and not rely on the obsolete legacy navigation systems to make our service as customer centric as possible. This is why we invested into G950 and the latest aviation softwares. This upgrade removes 100s feet of cable from the cockpit and makes the aircraft lighter, reduces maintenance costs and provides our crews with enhanced capabilities to increase the dispatch reliability of our service,” Edward Alsford, COO of Manta Air, was quoted in a statement, as saying.

MantaAir plans to begin its seaplane operations in November.
Manta Air officials stressed that its seaplane operations will set a new benchmark for the seaplane service standards in the Maldives, as it follows the high standards already set by Manta Air’s domestic flight operations.
“Our aim from day one has always been to make a significant difference in how our customers experience air travel in Maldives. We will be starting with fixed schedule, advanced booking capabilities and for the first time in Maldives, we will make the seaplane service reliable to all our passengers which will operate on a fixed schedule dedicated to on time performance. And we want to keep pushing these boundaries and to keep improving our service. Our customers will have guaranteed seats the moment the booking is confirmed with exact flight timings, thus removing all uncertainties for passengers travelling to their destinations on seaplanes,” Ahmed Maumoon, CMO of Manta Air, said.

The arrival of Manta Air has already been a game changer in the domestic aviation industry, removing the fears of flight uncertainty for passengers flying in the Maldives, and setting new standards in service excellence along the way with pre-published schedules and a tailored approach to provide an amazing experience to all passengers.
“The overwhelming support of the public has been a driving force for us. And we would like to assure everyone that we would keep on expanding our services so that everyone can enjoy their tropical way to fly,” Maumoon said.
Manta Air currently operates three ATR 72-600 aircraft to Dhaalu Airport, located on the island of Kudahuvadhoo in Dhaalu atoll, and Dharavandhoo Airport, located on the island of Dharavandhoo in Baa atoll, from the Maldives’ main Velana International Airport.
Manta Air’s venture into seaplane operations comes, as a new seaplane base at the main Velana International Airport nears completion.
As part of an ongoing USD 800 million mega project to expand and upgrade the Maldives’ main gateway, construction of a new seaplane terminal kicked off in January 2018. The four-storey terminal, which will be equipped with over 80 docking platforms and other support facilities, is expected to come into operation by the end of the year.
Seaplane is the preferred mode of transport between the main Velana International Airport and dozens of resorts, especially those located in outer atolls.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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