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Coco Bodu Hithi to host residency with world-renowned mixologist Ryan Chetiyawardana

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Coco Collection has announced plans to host a residency with world-renowned mixologist Ryan Chetiyawardana at Coco Bodu Hithi this October.

During his residency at Coco Bodu Hithi, Ryan will be taking over the bar at Latitude on October 20 and 24. Guests will be able to sample some of his specialty cocktails together with a signature creation which will remain on the menu after the residency ends.

Ryan will also be hosting a masterclass on October 21, where his techniques and ingredients will be demonstrated for guests to recreate their favourites.

Ryan, also known as Mr Lyan, has been involved in several of the world’s best bars for over 15 years and has helped take the last six of these onto national and international titles with all projects being featured in the ‘World’s Best Bars’ list. Ryan has also twice been named UK Bartender of the Year, and International Bartender of the Year during his remarkable career.

He opened his first bar, White Lyan, in London in 2013 as the first cocktail bar in the world to use no perishables; no fruit and even no ice as an exploration in sustainability. Ryan has found that by using innovative ingredients and the use of pre-made cocktails he is able to reach new heights in the world of mixology while keeping waste to a minimum.

This focus on a ground-breaking approach remains key in the evolution of all of his venues; chiefly at his restaurant, Cub, which showcases luxury in sustainability. Ryan has decided to close Dandelyan to make way for new innovative approach to cocktails in the form of Lyaness in the Sea Containers Hotel, London together with new locations in Amsterdam and Washington D.C.

Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.

With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.

An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.

For bookings, please contact reservations@cococollection.com

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Hurawalhi Maldives announces exclusive collaborations with Michelin-star Chef Dominik Kappeler

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Hurawalhi Maldives, the adults-only paradise located in the Lhaviyani Atoll, is set to welcome Michelin-star Chef Dominik Kappeler to collaborate with Hurawalhi’s very own Executive Chef Harshal Antil to create culinary masterpieces at Hurawalhi’s world famous 5.8 Undersea restaurant.

Chef Dominik Kappeler, chef and owner of Munich’s celebrated dining destination Showroom, was born to a restaurant-owning family and in the culinary world his name is synonymous with excellence and innovation. The bespoke menus will incorporate local ingredients picked from Hurawalhi’s organic gardens and will emphasise Kappeler’s playful style with an elevated twist to inspire discerning palates.

“I am honoured to be the guest chef at Hurawalhi Maldives. The beauty of this tropical paradise is a perfect canvas for our culinary creations,” says Chef Dominik Kappeler, “Collaborating with the talented Chef Harshal Antil and the remarkable team at Hurawalhi promises to be an unforgettable experience, and I am eager to bring a taste of Showroom to the resort.”

Apart from this exciting culinary partnership, Hurawalhi Maldives will host Sommelier Christophe Pelaud showcasing a palette of Moët Hennessy exquisite selection and Sommeliere Dora Dzurjak. Together with Hurawalhi’s resident sommelier team, they will curate a delightful selection of champagnes and wines from around the world to impeccably complement Chef Dominik Kappeler’s menus.

Sommelier Christophe Pelaud is originally from France and travelled all over the world gaining over 35 years of experience including training in several three Michelin star restaurants in Paris. Sommeliere Dora Dzurjak started her career in Budapest’s hospitality scene, today she has over 15 years of professional experience.

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The Nordic Take Over by guest mixologist Gabriel Valdés at Como Maalifushi

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COMO Maalifushi, the only luxury lifestyle resort in Thaa Atoll, renowned for its exceptional experiences, invites guests to immerse themselves in a world of innovative mixology with the upcoming COMO Journey “The Nordic Take Over” led by Swedish guest mixologist Gabriel Valdés from Villa Frantzén.

From October 23rd to 27th 2023, set out on a creative cocktail journey where Valdés will showcase a mesmerising array of Nordic-inspired cocktails, showcasing various techniques that highlight the use of seasonal ingredients and refreshing acidity.

Throughout the week, Valdés will host a series of exclusive events, including “Cocktails and Conversation” and cocktail classes where guests can learn some cocktail-mixing techniques from Valdés and try your hand at making his signature drinks.

Guests can also join Valdés for a breath-taking Sunset Cocktail session aboard our luxurious 68-feet yacht, the Cameron, savouring canapés paired with three cocktails and a mocktail against the backdrop of a stunning sunset.

The week will conclude with a Seafood Barbeque dinner on the beach with a pop-up bar with a drinks menus curated and prepared by Valdés, where his specially crafted beverages are served alongside freshly barbecued seafood.

Seating are limited for these events and would need require reservations.

Valdés residency at COMO Maalifushi are part of a series of events known as COMO Journeys, a collection of one-off retreats, enabling guests to learn a new skill or deepen an existing practice under the watchful eye of leading professionals and experts in their field during their stay with us.

For more information on COMO Maalifushi, Maldives or to book the next stay, please visit https://www.comohotels.com/maalifushi

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JEN Maldives Malé by Shangri-La unveils new menu of Azur Restaurant in collaboration with SIMDI Beverages

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JEN Maldives, Malé, by Shangri-La, unveiled its much-anticipated new Azur Restaurant menu in an exclusive collaboration with SIMDI Beverages on 4th October 2023. This memorable evening was an ode to culinary artistry, celebrated during an elegant non-alcoholic wine-pairing dinner.

The evening commenced with a gracious reception, where guests were welcomed with the Non-Alcoholic Natuero Sparkling Muscat and a selection of delectable canapés, featuring an exquisite display of charcuterie to delight the palate before the main dinner.

The dinner commenced with a four-course set menu designed to complement the enchanting trio of Natureo Sparkling Muscat, Natureo Garnacha Syrah, and Natureo Syrah Cabernet Sauvignon. To ensure perfection in every sip and bite, a seasoned sommelier expertly paired each wine with its respective dish, to enhance the dining experience for all the guests.

The revamped Azur Menu now boasts an expansive selection of delectable Indian, Chinese, and Western cuisines, to cater for both local palates and international guests. Additionally, the menu introduces a tantalizing array of desserts, meticulously crafted to perfection by the skilled patisserie team at JEN Maldives, Malé, by Shangri-La.

Located on the hotel’s rooftop, Azur Restaurant offers a captivating setting that marries culinary excellence with unparalleled views. Guests are invited to explore a world of gastronomic delight, where options range from delectable à la carte meals to indulgent high teas. For those seeking to mark special occasions, Azur offers thoughtfully curated set menus for a memorable experience. JEN Maldives, Malé, by Shangri-La, invites you to savor the extraordinary at Azur Restaurant, where culinary artistry and stunning scenery converge to redefine the art of dining.

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