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Atmosphere Hotels to celebrate World Vegetarian Day

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Leading Indian-Ocean resort brand, Atmosphere Hotels & Resorts, has announced plans to celebrate World Vegetarian Day on October 1 at two of its Maldivian resorts – Atmopshere Kanifushi and OBLU Select at Sangeli.

Both resorts offer dedicated vegetarian-only restaurants – JUST VEG and SIMPLY VEG – that delight the palate without the need for meat or fish.

Atmosphere Kanifushi was one step ahead of the curve, opening the Maldives’ first purely vegetarian restaurant, JUST VEG, in 2013. Following increased customer demand, OBLU Select at Sangeli, which opened in July 2018, launched SIMPLY VEG, offering plant-based fine dining based on seasonal, local ingredients.

Each restaurant redefines contemporary non-meat cuisine by experimenting with original and surprising flavour combinations. Serving mouth-watering Mediterranean, Arabic and Indian combinations and offering a special menu specifically for Jain cuisine, guests leave with a new sense of appreciation for vegetarian dining.

Senthil Kumar, Chef de Partie at JUST VEG, recently won a Gold Award at the Food & Hospitality Asia Maldives (FHAM) Culinary Challenge for a dish that he created. Over 500 chefs from Maldivian resorts and hotels take part in the competition at the annual event, and only the very best win Gold Awards.

Chef Kumar says that guests often leave the restaurant pleasantly surprised about how much they enjoyed their meals, despite the absence of meat. He says: “I enjoy creating innovative and rustic meals that feature fresh, quality ingredients. I love to push the boundaries and create dishes that people might not expect to enjoy, but they are surprised at how much they love it. More guests are seeking vegetarian and vegan options, and we are delighted to be able to provide delicious options for them, without skimping on quality or flavour.”

The resort will be welcoming Italian Michelin-starred vegetarian cuisine chef, Fabrizio Marino, to JUST VEG at Atmosphere Kanifushi in January 2020. Chef Marino, his assistant chef and manager will all visit JUST VEG and work with the culinary team to share their superior vegetarian cuisine knowledge and service skills over the course of a week.

Resort guests will have the opportunity to dine at JUST VEG which will feature specially-designed menus by Chef Marino and his team.

Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship ‘Lifestyle Luxury’ sub-brand, OZEN by Atmosphere, in July 2016; and then OBLU Select at Sangeli, which opened in July 2018.

The newest addition to the portfolio, VARU by Atmosphere, offering a naturally Maldivian experience, is due to open in October 2019.

Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique Resort Plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all while staying true to the brand’s core philosophy: ‘The Joy of Giving’.

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Michelin-starred Chef Iside De Cesare joins The St. Regis Maldives for exclusive culinary experience

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The St. Regis Maldives Vommuli Resort, an exclusive luxury retreat situated on a private natural island, has partnered with Michelin-starred Chef Iside De Cesare to provide Marriott Bonvoy members with an exceptional culinary experience.

Through the exclusive Marriott Bonvoy Moments program, members have the opportunity to bid on a five-night stay for two in an overwater villa from March 25-30, 2025. This extraordinary package includes a private six-course dinner with wine pairings, curated by Chef Iside De Cesare, allowing guests to savour her Michelin-starred cuisine with a focus on locally sourced ingredients. Additionally, the package offers a daily breakfast with breathtaking views of the Maldivian waves, a signature spa treatment, and a Blue Hole hydrotherapy pool experience at the award-winning Iridium Spa, along with return seaplane transfers.

Chef Iside De Cesare is a distinguished Italian culinary expert renowned for her Michelin-starred restaurant, La Parolina, located in Trevinano. Her cuisine strikes a perfect balance between sweet and savoury, emphasising seasonality, simplicity, and the use of high-quality, local ingredients. Her expertly crafted dishes reflect a dedication to innovation while remaining rooted in traditional Italian flavours. With a strong commitment to exceptional craftsmanship and sustainability, her philosophy aligns seamlessly with The St. Regis Maldives Vommuli Resort’s dedication to refined dining, sophisticated indulgence, and environmental conservation.

Upon arrival, the winning bidder will be welcomed at a special reception and introduced to the serene surroundings of the resort. On March 27, guests will embark on a culinary journey with Chef Iside De Cesare, experiencing her exquisite creations and a unique interpretation of Italian cuisine. Marriott Bonvoy members are invited to bid for a chance to indulge in Chef Iside De Cesare’s Michelin-starred cuisine while enjoying an unparalleled luxury escape at The St. Regis Maldives Vommuli Resort.

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Celebrity Chef Jord Althuizen brings his BBQ mastery to Coco Bodu Hithi

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Coco Bodu Hithi, an authentic Maldivian retreat located approximately a 35-minute speedboat ride from Velana International Airport, is set to offer guests a unique opportunity to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen, from February 24 to 26 this year.

Renowned for its stunning barbecues under the stars, the resort, which was awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, welcomes Chef Jord during what is often considered the “most romantic month” of the year. Best known for earning the Whole Hog BBQ’er title in 2014, he has received multiple accolades for authoring four best-selling BBQ cookbooks in 2016 and 2017.

Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi invites guests to indulge in an extraordinary dining experience featuring Chef Jord Althuizen’s expertise in grilling. With his dedication to perfection, diners can expect a remarkable culinary journey showcasing freshly caught seafood and the finest meats from around the world.

Frequently referred to as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin-starred chefs who create unforgettable dining experiences. These exclusive events are further enhanced by the expertise of Group Culinary Director and Michelin Star-awarded Chef Martin Cahill.

Guests can look forward to savouring Moroccan Fire Fish, Indian Asado Cooked Lamb Parathas, or Texas-Style Short Ribs, complemented by expertly paired wines for a truly immersive gastronomic experience.

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Fushifaru Maldives hosts ‘Sweet Escape’ with celebrity Chef Damiano Carrara

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On 15th January 2025, Fushifaru Maldives delighted dessert enthusiasts with ‘Sweet Escape,’ an exclusive dessert-tasting experience curated by renowned Italian celebrity chef Damiano Carrara. The event proved to be a resounding success, captivating guests with exquisite flavors and artistic excellence.

Damiano Carrara, widely recognised as a leading figure in the culinary world, impressed attendees with his expertise and charm. Known for his role as a judge on Bake Off Italia and co-host of Cake Star, he has earned a reputation for his dedication to pastry craftsmanship. In 2024, he further cemented his celebrity status by winning Pechino Express, a popular Italian reality adventure show, alongside his brother Massimiliano.

During the tasting, guests indulged in five handcrafted petit four desserts, each exemplifying Carrara’s renowned artistry and innovation. Every creation presented a story of elegance and finesse, offering a unique exploration of flavour and texture.

In addition to the event, Carrara took the opportunity to relax and enjoy the island with his family, describing his stay at Fushifaru as “really amazing” and expressing how much they enjoyed their time there.

The success of ‘Sweet Escape’ has further reinforced Fushifaru Maldives’ reputation as a premier destination for extraordinary dining experiences, leaving guests with unforgettable memories during their stay on this exquisite island.

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