Komandoo Maldives’ Aqua restaurant unveils new menu

Komandoo Maldives has launched a new menu at its overwater fine dining restaurant Aqua.

Executive Chef Riccardo Rizzoli has created a selection of mouthwatering dishes that beautifully complement the restaurant’s setting and charm.

With a combination of locally inspired delicacies such as yellowfin tuna tartar with roasted coconut, mango gelatine and wasabi mayo or lobster cannelloni with saffron velout, and all-time favourites like Angus beef and crème brûlée, everyone will find something they love on the dinner menu.

The delicious dishes, excellent wine pairing options, intimate atmosphere and calming views of the ocean are just some of the reasons why a dinner at Aqua is often listed as one of the highlights of a holiday at Komandoo.

Located in Lhaviyani atoll, Komandoo offers 65 villas in three categories; 14 Beach Villas along the western beach of the island, 36 Jacuzzi Beach Villas on the eastern beach and a part on the western beach, 15 Jacuzzi Water Villas arching around the southern end of the island. Each of them is independent well-appointed villas spaced adequately to provide privacy.

Since first opening in 1998, the resort has provided its guests with a unique take on the Maldivian dream holiday with its quiet, adult-only vibe, understated luxury and excellent service. It has remained one of the country’s best-ranking resorts for romance and a firm favourite to anyone looking for an adults-only, small island getaway in the Maldives.

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