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Anantara Dhigu Maldives Resort wins World’s Best Wine Lists Award



The SEA.FIRE.SALT restaurant at Anantara Dhigu Maldives Resort has won the 2018 World’s Best Wine Lists Awards.

The steakhouse restaurant received a two-star rating, the second highest honour in the annual awards.

At SEA.FIRE.SALT, savour freshly caught Maldivian favourites such as reef fish, lobster and prawns, and prime-aged imported cuts from Australia. Have your dish flame-grilled, tandoori-style, wok-sautéed, or cooked to perfection in a wood-fired oven. Discover how different salts can accentuate your food with notes from our resident Salt Guru. Vegetarian options also available.

Situated on Dhigufinolhu island in the South Male Atoll is Anantara Dhigu, where luxury meets simplicity. The resort comprises of the most spacious of luxury villas coupled with private plunge pools while just being a quick 35-minute speedboat ride away from the main Velana International Airport.

Anantara Dhigu provides a harmonious combination of both the romantic, adventure and family friendly. Upon arrival guests can peer into the crystal waters below the jetty at puffer fish, sting rays and baby reef sharks.

Choose between villas perfectly positioned to catch the sunrise or sunset, or those that have their own private plunge pool. Among Maldives luxury accommodation, Anantara Dhigu is outstanding with its choice of stylishly designed villas and suites. A number of these villas come with direct access to the powdery white beach and all only steps away from the tranquil lagoon.

Parents can relax while little ones are entertained for hours and spoilt for choice with Anantara’s kids club and numerous activities available. Thrill the family with adventures that include water bobbing, surfing and deep sea fishing. Families can even take a short pontoon ride to the island of Guli Fushi, picnic on the deserted beaches and experience some of the best snorkelling in the Maldives.

The cuisine at Anantara Dhigu is an inspiring Maldives restaurant gastronomic experience. Dining is relaxed and informal, with an array of seafood and meat grills, fine Italian cuisine and varying themed buffet dinners, to lighter meals poolside for lunch.

Anantara Dhigu’s evocative location is matched by a tranquil island design approach that feels like home away from home while providing guests with their every need.

Now in its fifth year, the World’s Best Wine Lists Awards celebrate the importance of a good selection of wine from around the world. The awards by The World of Fine Wine magazine has become as coveted as the Michelin star rating.


Lily Beach Resort & Spa receives Wine Spectator’s 2024 Award of Excellence



Lily Beach Resort & Spa has announced that the resort’s fine dining experience at AQVA Restaurant – Les Turquoise D’Aqua, has won Wine Spectator’s 2024 Award of Excellence this year.

The restaurant was awarded for meeting the criteria, which included having at least 80 selections of wines featuring a well-chosen assortment of quality producers. This award further strengthens the stance of Lily Beach’s attention to quality and detail in terms of offerings to elevate its Platinum Plan (All-Inclusive Meal Plan).

It was awarded after careful consideration and meeting criteria that include a set of wine lists featuring a well-chosen assortment of quality producers and a thematic match to the menu in price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

At Les Turquoise D’Aqua, guests can access the Platinum Plan wine selection, which was meticulously curated to offer a balanced and sophisticated array of choices. Careful consideration was given to sourcing wines that pair harmoniously with the menu while showcasing a range of regions and styles to cater to diverse palates. This selection includes both prestigious and approachable options, reflecting the commitment to quality and enriching the dining experience for guests.

Guests can choose from an all-inclusive collection of carefully selected references or explore our wine cellar for some of the most delicate and exceptional vintages outside the meal plan. The menu at Les Turquoise D’Aqua showcases the finest quality through a harmonious blend of fresh produce and meticulous preparation. Here, couples can cherish quality time together in a romantic ambience under the stars, turning their dream holiday into an unforgettable experience.

Speaking about the win, General Manager Laurent Driole said, “We are incredibly proud to receive this esteemed recognition from Wine Spectator, especially as we celebrate our 30th anniversary. This award is a testament to our entire team’s hard work and dedication. Our goal with the wine selection was to curate a diverse and refined collection that perfectly complements our exquisite culinary offerings and enhances the overall dining experience. We aimed to provide our guests with a selection of wines that feature both classic favourites and unique vintages, ensuring that every bottle contributes to an unforgettable dining experience. This award celebrates our past achievements and inspires us to continue delivering excellence in every aspect of our service.”

Overlooking the infinity pool and the exquisite sparkling lagoon beyond, this restaurant offers a sense of calm and serenity like no other. Located on the more serene end of the island, Les Turquoise D’Aqua is an adults-only establishment that offers fine dining and indulging for adults looking for that perfect date night whilst at the resort. Under the star-studded skies, listening to the gentle waves and overlooking the breathtaking views of the ocean, the only additional ingredient to this would be an incredible meal, which the restaurant offers.

Enhancing the exceptional dining offerings, Les Turquoise D’Aqua provides a magical outdoor dining experience. Set beside a star-lit infinity swimming pool; this venue allows guests to dine under the stars as the lagoon transitions through 50 shades of blue, adding to the romance and allure of the evening. Executive Chef Michele Antonio has curated an exquisite fine-dining menu, and we occasionally feature visiting star chefs who bring additional diversity and flavours to our culinary repertoire. The indoor dining room also includes a Teppanyaki table where the dining experience becomes a captivating show. This enchanting setting, combined with our dining experiences, creates an unforgettable atmosphere for our guests.

Enjoy exceptional fine dining paired with exquisite wine, designed to not only satisfy your hunger but also offer a comprehensive sensory delight. This unparalleled dining experience is best enjoyed under the enchanting moonlit skies of the Maldives.

Lily Beach is one of the first resorts to introduce the All-Inclusive concept and, therefore, takes immense pride in our award-winning Platinum All-Inclusive Plan.

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Muraka Restaurant at Mirihi Island Resort receives 2024 Wine Spectator Award



Muraka Restaurant at Mirihi Island Resort in Maldives has received the Wine Spectator award for 2024. This recognition is part of the Wine Spectator Restaurant Awards, which highlight restaurants with notable wine lists that align well with their cuisine and attract a diverse range of wine enthusiasts.

Muraka Restaurant has consistently met these standards, earning the award each year since 2013. This continuous recognition underscores the restaurant’s commitment to offering a wine selection that complements its culinary offerings and appeals to a broad audience of wine lovers.

The Wine Spectator Restaurant Awards programme is designed to celebrate establishments that excel in the realm of wine service, providing patrons with a thoughtfully curated wine experience. Muraka’s achievement reflects its dedication to maintaining high standards in this aspect of dining.

Muraka Restaurant’s ongoing success in securing this award showcases its role as a significant player in the Maldives’ dining scene, particularly in the niche of wine-centric cuisine. The restaurant’s wine list is recognised for its variety and relevance, making it a notable destination for guests seeking an exceptional wine and dining experience at Mirihi Island Resort.

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Dive into fun with popsicles at Mercure Maldives Kooddoo Resort’s pool bar



Get ready to chill out and dive into a burst of flavour with the exciting new popsicle experience at Mercure Maldives Kooddoo Resort! The Pool Bar will transform into the ultimate spot for fun, flavor, and unforgettable memories.

Picture this: the sun is shining, the pool is glistening, and suddenly, the delightful sound of a bell rings out. Bartenders will be roaming the pool bar area, offering a tantalising selection of popsicles in three mouth-watering flavours: Lemon Margarita, Passion Fruit Margarita, and a refreshing Strawberry Non-Alcoholic Margarita. Each popsicle is crafted to perfection, providing the perfect blend of cool refreshment and delicious taste.

When guests hear the bell, it’s time to get excited! One of the friendly bartenders will be on the move, bringing popsicles directly to guests around and in the pool. It’s a spontaneous and delightful way to cool down while soaking up the sun. The visually stunning presentation and the refreshing flavours are sure to catch attention and add a splash of fun to the day.

The popsicle experience is all about creating joy and sparking connections. The bartenders are trained to engage with guests, ensuring everyone feels part of the fun. The resort encourages guests to capture and share our popsicle moments on social media, spreading the joy with friends and fellow travellers.

The resort believes that every moment at Mercure Maldives Kooddoo Resort should be memorable. The daily popsicle event is designed to add a unique and playful touch to the stay of guests.

Mercure Kooddoo Resort offers a unique Maldivian holiday for discerning guests. Combining style and substance with beautiful beachfront views and lush accommodations, the resort provides everything needed for the perfect getaway.

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