A taste of South Africa 5.8 meters below the sea

Hurawalhi Maldives is bringing a taste of South Africa onto your plates and into your glasses on Saturday, 25th February 2017, at a wine dinner at 5.8, the world’s largest all-glass undersea restaurant.

South Africans’ enthusiasm for winemaking is exceptional and combined with the favourable soil, terrain and climate results in an outstanding quality of wine. The event will put the Kanonkop Estate in the limelight and allow you to familiarise yourself with the ‘red wine bowl’ of South Africa – the Simonsberg-Stellenbosch wine region of the Cape, the area that has earned a reputation for producing the best red wines in the country.

To fully appreciate the diversity of Kanonkop wines, diners will get to compare different vintages, and mull over the quality and variety thereof over a South Africa-inspired menu at Hurawalhi’s spectacular 5.8 Undersea Restaurant.

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