At Constance Moofushi, gastronomy is more than a signature offering—it is a pillar of the guest experience, where refined techniques, local inspiration, and respect for nature, come together to create timeless moments.

In this spirit of culinary excellence, Constance Moofushi hosted Chef Petrina Loh, renowned Singaporean chef and founder of the award-winning restaurant Morsels. Known for her passion for fermentation and bold flavour pairings rooted in Asian fusion, Chef Loh brought her distinctive creative flair to the Maldives for an exclusive collaboration with the resort’s culinary teams.

Throughout her stay, she worked hand-in-hand with the chefs, sharing her philosophy and collaborating on a series of inspired dishes that reflected the Constance Hotel’s culinary identity while introducing fresh perspectives. Her presence on the island was not only a gastronomic highlight for Moofushi’s guests, but also a moment of true enrichment for the teams—fostering creativity, technique, and a renewed sense of inspiration.

“It was a privilege to welcome Chef Petrina Loh to Constance Moofushi,” said Mevin Ramasamy, General Manager. “Her generous approach and alignment with our culinary values brought great energy to our teams and enriched the guest experience. Collaborations like these allow us to grow, while offering gastronomic experience that remains elegant, fresh, and rooted in authenticity.

At Constance Hotels & Resorts, culinary excellence is nurtured through meaningful encounters, and the transmission of savoir-faire. Talents from around the world are regularly invited to share their expertise with the teams. This spirit is embodied in the annual Constance Festival Culinaire-a flagship event celebrating creativity, gastronomy and cross-cultural culinary exchange- and echoed in exclusive culinary invitations such as Chef Petrina Loh’s at Constance Moofushi. Through a growing calendar of gastronomic events, Constance Hotels & Resorts reaffirms its promise: to offer cuisine that inspires, connects, and elevates every stay

Milaidhoo Maldives, the renowned luxury boutique resort in the heart of the Baa Atoll UNESCO Biosphere Reserve, is launching its newest dining concept, Azure.

Offering a laid-back, toes-in-the-sand experience, Azure provides guests with a delightful lunchtime escape in a picturesque beach shack setting, delivering an authentic slice of Maldivian life and an opportunity to reconnect with nature.

Nestled amid lush palm-like screw pines, Azure embodies the essence of barefoot informality. With its relaxed ambiance and idyllic beach location, guests can unwind and savour the simple pleasures of island life while enjoying the gentle sea breeze. Open from 12.00 (noon) to 16.00, Azure is the perfect spot for a leisurely midday meal.

Azure’s culinary focus is on fresh, light bites and delectable wood-fired pizzas, crafted with the finest ingredients. A highlight of the menu is the signature Azure pizza, showcasing the unique flavours of Maldivian ingredients, such as tuna carpaccio, lobster, dried fish, herbs from the Chef’s garden (Maldivian Rocket) and a Maldivian chilli tomato sauce as the base.

Guests can also indulge in a selection of refreshing cocktails as well as the ever-popular Provence rosé, a must on a sunny day at the beach.

A standout at Azure is the homemade sorbet, featuring an array of tropical flavours such as creamy coconut, zesty lemon screw pine, fragrant basil and vibrant hibiscus. These invigorating treats provide the perfect ending to a sun-kissed afternoon.

“At Milaidhoo, we encourage our guests to leave formality behind. This new dining experience captures the true spirit of our effortless island luxury,” says Ken Gundu, Executive Chef. “Azure offers you a chance to connect with the natural beauty of the Maldives in a relaxed and informal setting while enjoying exceptional food and drinks.”

Azure’s menu:

• Light bites: a selection of fresh, seasonal dishes perfect for a light lunch.
• Wood-fired pizzas: crispy, thin-crust pizzas cooked in a traditional wood-fired oven.
• Signature Azure pizza: a unique creation you simply must try, featuring local ingredients from the chef’s garden and the Indian Ocean.
• Homemade sorbets: when the heat is on, indulge in our uniquely Maldivian sorbet flavours including coconut, lemon screw pine, basil and hibiscus.
• Provence rosé and cocktails: enjoy a chilled glass of wine or handcrafted cocktail to complement this most relaxing of dining experiences.

Azure invites guests to embrace the laid-back charm of a beach shack, where every meal celebrates culinary delights inspired by the island’s natural beauty.

Milaidhoo is more than just a destination; it’s an island sanctuary where you can write your own story and create memories as unique as you are.

For reservations and more information, please contact the resort at welcome@milaidhoo.com.

Patina Maldives continues to reimagine the art of island hospitality through its latest epicurean collaboration: a two-day culinary pop-up bringing together Italy’s “King of Carbonara,” Chef Luciano Monosilio, and the irreverently creative mixologists from Vienna’s Veleno Bar. Taking place on 24 and 25 April 2025, this exclusive dining and cocktail affair promises a bold interplay of heritage and experimentation, set within the warm, intimate space of Farine and the vibrant backdrop of Fari Beach Club.

Widely recognised as one of the most innovative chefs in Italy today, Chef Luciano Monosilio earned his Michelin star at the age of just 27. At his eponymous restaurant in Rome, Luciano Cucina Italiana, he is known for transforming traditional Roman dishes into contemporary expressions

of flavour, with his carbonara becoming something of a culinary icon in its own right. His presence at Patina Maldives signals a continued commitment to curating exceptional gastronomic moments that marry technique, story, and soul.

The collaboration is further elevated by the spirited energy of Veleno Bar, an underground favourite in Vienna’s cocktail scene. Known for its bold and sustainable approach to mixology — including the creative use of upcycled ingredients — Veleno brings an unapologetically daring edge to classic cocktails, blending eclectic flavours with a rebellious spirit.

On Thursday evening, the experience begins as the sun sets over the Indian Ocean, with a welcome cocktail hour at Farine featuring bespoke concoctions by Veleno and an elegant selection of specially crafted canapés by Chef Luciano himself. As twilight deepens, guests are invited to linger over a semi-buffet dinner, where Luciano’s à la carte creations are woven into Farine’s existing menu — a thoughtful tribute to seasonal Italian fare interpreted through the lens of island living.

The following day offers an intimate opportunity to step behind the scenes. At Koen, Chef Luciano will host a hands-on Carbonara Cooking Class for a select group of 12 guests. This immersive culinary session includes a personalised mocktail and dessert pairing — a reflective, flavour-led journey through one of Rome’s most beloved dishes.

While guests indulge in flavour and technique, the creative exchange extends to Patina’s own team. On Friday afternoon, Veleno Bar’s Luca will lead a cocktail masterclass for Patina’s F&B talents at Fari Beach Club — sharing the brand’s signature playbook of sustainability, narrative, and unconventional craft.

The two-day event concludes with a final evening at Farine, where the warmth of shared tables, fresh perspectives, and elevated dining leaves an impression far beyond the plate.

Prices start from USD 155++ for the semi-buffet dinners at Farine (half-board credit applicable), and USD 150++ per person for the Carbonara Cooking Class, inclusive of a mocktail and dessert.

This limited engagement is a celebration of taste, storytelling, and cultural alchemy — an invitation to savour, to learn, and to connect.