News
Kandooma champions collaboration as cornerstone of sustainability progress
At a time when the global tourism industry is being called upon to take greater responsibility for its environmental and social footprint, Holiday Inn Resort Kandooma Maldives is reinforcing a clear message: meaningful sustainability progress is not possible in isolation. Collaboration, transparency and partnerships are essential to achieving long-term impact.
In 2025, the resort placed sustainability and regeneration firmly at the centre of its operations, taking the decisive step to be independently audited as part of the process to achieve Green Globe certification. According to General Manager Mark Eletr, the process underscored the importance of working alongside like-minded partners to tackle some of the Maldives’ most complex sustainability challenges – particularly waste management.
“Waste is one of the most difficult aspects of sustainability for any island resort, but it is also a destination-wide challenge,” said Eletr. “As an archipelago, the Maldives faces unique constraints, and no single resort can solve these issues alone. Collective effort and shared responsibility are critical.”
Eletr emphasises that guest education is a critical first step in effective waste management and resource conservation, alongside working closely with procurement partners to reduce packaging and replace materials such as polystyrene and single-use plastics with more sustainable alternatives.
“It’s an uncomfortable reality we face, but education is fundamental to addressing these challenges,” he said.
“Many visitors don’t always realise that the Maldives is an island nation where each resort operates like a self-contained village, responsible for everything from wastewater treatment and drinking-water production to the management of all waste streams. There are no quick fixes – only sustained action, cooperation, and a collective willingness to rethink how we operate.”
He cites a simple but powerful example: “In many of our guests’ home countries, waste systems are highly advanced, with compulsory recycling, careful sorting, and specialised collection for hazardous items such as batteries. Here in the Maldives, we do not yet have safe, large-scale facilities to process certain materials. That is why we ask guests to take used batteries home with them, where they can be disposed of responsibly through established recycling systems.”
Rather than viewing these challenges as insurmountable, Kandooma has embraced collaboration as a catalyst for progress. While the resort acknowledges it is still early in its journey, Eletr believes sharing both successes and lessons learned is vital.
“For us at Kandooma, building partnerships has been transformative. Even small wins matter if they encourage others to take their first steps, adapt our ideas, or find solutions that work for them,” he said. “Opening ourselves up to scrutiny and criticism is part of that process. If we keep our efforts behind closed doors, we miss the opportunity to inspire change or discover better solutions together.”
During the Green Globe audit, Kandooma’s partnerships were closely examined, highlighting the role collaboration plays in strengthening sustainability outcomes.
In 2024, the resort partnered with Parley for the Oceans, supporting the Maldives tourism industry’s commitment to Parley’s AIR strategy – Avoid, Intercept, Redesign. Through this ongoing partnership, Kandooma actively intercepts plastic waste, participates in clean-ups on uninhabited islands, and continues to reduce single-use plastics across its operations, something that IHG Hotels & Resorts embraces globally as part of its Journey to Tomorrow.
In 2025, the resort established a partnership with Secure Bag, a company that purchases waste materials and transforms them into new, usable products. Guided by the belief that every resource deserves a second life, this collaboration supports a circular economy approach, reducing landfill impact while giving materials renewed purpose and value.
As a four-star resort, Kandooma recognises it does not have the same resources as ultra-luxury properties. Instead, it has embraced creativity and collaboration to support causes aligned with its values. One such partnership is with the Manta Trust, an organisation dedicated to the conservation of manta rays and their habitats.
Unable to fund a full-time, tertiary-qualified marine biologist on-site, the resort developed an alternative approach that engages guests directly. Kandooma introduced a collection of silver and gold manta ray pendants, with US$5 from every piece sold, donated to the Manta Trust.
“It’s a modest contribution, but it’s realistic, sustainable for our business, and it sparks conversations with our guests,” Eletr explained. “It brings people into the story of what we’re trying to protect and why it matters.”
Beyond this donation based effort, the resort also hosts the annual “Manta Month” each September to draw more attention to the graceful creatures which can be observed in their natural environment in the waters surrounding Kandooma.
As part of its commitment to openness, Kandooma has developed a publicly available Sustainability Guide, outlining key initiatives, partnerships and actions across environmental, social and governance areas. The guide known as the Green Book is accessible online and designed to inform guests, partners and industry peers alike.
Holiday Inn Resort Kandooma Maldives is proud to be Green Globe certified, joining a global community of tourism businesses meeting one of the industry’s most respected sustainability standards. Green Globe certification requires verified compliance with more than 40 rigorous criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management, with a strong emphasis on transparency, continuous improvement and measurable outcomes.
Looking ahead, Kandooma remains committed to strengthening partnerships, engaging guests in responsible travel choices, and contributing positively to the protection of the Maldives’ unique natural and cultural heritage.
For more information, visit the resort’s website.
This July, Banyan Tree Vabbinfaru and Dhawa Ihuru reaffirm their long-standing commitment to protecting the Maldives through a month of conservation initiatives that inspire guests to become active stewards of the ocean.
Plastic Free July: Protecting the Maldives’ Blue Heart
As per UNDP, each year, the Maldives generates more than 43,000 tonnes of plastic waste – equivalent to the weight of approximately 215 blue whales and nearly 120 tons per day. For a country whose future depends on healthy oceans, reducing plastic pollution is essential to protecting marine biodiversity, and preserving the natural beauty that defines the Maldives.
Throughout July, guests are invited to take part in weekly Sunset Island Beach Cleans and Reef Cleans with our Marine Lab, helping remove marine plastic trash while learning about the importance of protecting the fragile coastal and reef ecosystems. The programme also includes a collaboration with a local sustainable NGO, showcasing how discarded plastic can be transformed into artwork, jewellery, and other meaningful products through creativity and circular design.
Shark Awareness Day: Why Sharks Matter
On 14 July, the resorts will mark Shark Awareness Day in collaboration with Miyaru, the Maldives’ leading shark research and conservation NGO. While sharks are often portrayed as dangerous, they are in fact among the ocean’s most important guardians.
By naturally regulating fish populations, sharks help keep coral reef ecosystems healthy and balanced. Without them, the delicate food chain can be disrupted, affecting everything from reef fish and coral health to the countless marine species that depend on these habitats. Healthy shark populations are also a sign of a thriving ocean—one that supports local fisheries, protects biodiversity, and sustains the world-renowned diving and snorkelling experiences that make the Maldives so unique.
Through engaging talks with Miyaru’s marine experts, guests will discover fascinating facts about Maldivian sharks, understand the challenges they face, and learn how conservation efforts are helping protect these often misunderstood guardians of healthy oceans.
Mangrove Conservation Day: 26 July
As part of Plastic Free July, Banyan Tree Vabbinfaru and Dhawa Ihuru will also celebrate the International Conservation of the Mangrove Ecosystem on 26 July through a community mangrove planting and cleanup initiative with Huraa Council.
Mangroves are among the Maldives’ most valuable natural ecosystems, serving as nurseries for marine life, protecting coastlines from erosion, filtering pollutants, and strengthening resilience against climate change. Together with reef conservation and plastic reduction, the initiative reinforces the importance of protecting every part of the marine ecosystem—from the shoreline to the reef.
More than a month of activities, Plastic Free July reflects Banyan Tree Vabbinfaru and Dhawa Ihuru’s enduring commitment to preserving the Maldives’ rich marine heritage – bringing together guests, local communities, and conservation partners to protect the ocean through collective action.
Angsana Velavaru has announced that it has been honoured with two prestigious titles in the Travel + Leisure Luxury Award Asia Pacific 2026, a distinction reflecting the resort’s continued commitment to exceptional service, leadership, and guest experience.
General Manager Ahmed Zahir was named the Maldives’ 4th Best Hotel General Manager, a recognition of his leadership in driving the resort’s operational excellence and guest satisfaction standards. Angsana Velavaru was further celebrated as the Maldives’ 9th Best Resort Pool, highlighting the resort’s stunning overwater and beachfront pool experiences that have become a hallmark of its guest offering.
The Travel + Leisure Awards Asia Pacific recognise the region’s most outstanding hotels, resorts, and hospitality professionals, a voted by discerning travellers and industry experts across the Asia Pacific region. Being named among this year’s honorees places Angsana Velavaru alongside some of the most celebrated properties and leaders in Maldivian hospitality.
“This recognition is a testament to the dedication of our entire team,” said Ahmed Zahir, General Manager of Angsana Velavaru. “Our goal has always been to create meaningful, memorable experiences for every guest who visits us, and this award reflects the passion and hard work that goes into achieving that every single day.”
Set on a private island in the South Nilandhe Atoll, Angsana Velavaru has built its reputation on an experience that feels both intimate and effortlessly luxurious. The resort’s overwater and beachfront pool villas open directly onto the turquoise lagoon, while its house reef, just steps from the shore, offers guest some of the most accessible snorkelling in the Maldives without the need for a boat excursion.
Beyond its pool and reef, the resort’s appeal lies in a collection of signature experiences designed to set it apart from other island destinations. The award-winning Angsana Spa offers treatments inspired by regional wellness traditions in secluded overwater pavillions. A range of dining venues, from beachfront grills to overwater fine dining. Showcase fresh, locally sourced ingredients and panoramic views at every meal.
For families and couples alike, the resort balances adventure with relaxation, offering everything from dolphin cruises and sunset fishing trips to quiet, private moments on its powder-white beachfront villas.
Sustainability remains central to the Angsana Velavaru experience as well. As part of Banyan Group’s broader commitment to responsible tourism, the resort integrates eco-conscious practices into its operations, from marine conservation initiatives protecting its house reef to community engagement programs that support the local Maldivian population. This combination of natural beauty, thoughtful design, and genuine hospitality has helped the resort build a loyal following among discerning travellers seeking a luxury escape rooted in authenticity.
The resort’s recognition in this year’s Luxury Awards underscores a broader trend across the Maldives, where properties are increasingly distinguished not only by their physical amenities but by strength of the leaership team behind them. Ahmed Zahir’s individual honour reflects this shift, highlighting the growing importance placed on operational leadership as a defining factor in the guest experience, alongside the more traditional hallmarks of luxury such as design and location.
To discover more about Angsana Velavaru’s award-winning experiences, please visit the resort’s website.
Cooking
Michelin-starred Chef Fabrice Rosso brings Masters of Food & Wine to Park Hyatt Maldives Hadahaa
Park Hyatt Maldives Hadahaa has announced an exclusive culinary collaboration with MICHELIN-Starred Executive Chef Fabrice Rosso of IDAM by Alain Ducasse, Doha, presenting two exceptional dining experiences on 17 and 20 July 2026. Set amidst the pristine beauty of one of the Maldives’ most untouched island sanctuaries, the events promise an immersive gastronomic journey celebrating contemporary French cuisine, Mediterranean influences, and world-class wine pairings.
A signature initiative of the Park Hyatt brand, Masters of Food & Wine is a global series of sophisticated culinary and beverage experiences that brings together award-winning chefs, sommeliers, and masters of their craft. Since its inception in Carmel in 2003, the program has celebrated Park Hyatt’s passion for exceptional food and beverage through immersive experiences that connect guests with culinary artistry, wine culture, and meaningful destination-driven storytelling. Each event is designed to showcase both world-class expertise and the unique character of its host destination.
Renowned for its pristine natural beauty and understated luxury, Park Hyatt Maldives Hadahaa provides the perfect backdrop for two immersive gastronomic experiences that celebrate the connection between destination and cuisine. Through menus inspired by the flavors of the Mediterranean and the French Riviera, Chef Rosso will present dishes that reflect his contemporary culinary philosophy while embracing the exceptional ingredients found in and around the Maldives.
Chef Rosso, Executive Chef of IDAM by Alain Ducasse in Doha, has built an impressive career spanning more than fifteen years, working alongside some of the world’s most respected culinary figures, including Joël Robuchon, Yannick Alléno, Jacob Jan Boerma, and Ronan Kervarrec. Under his leadership, IDAM by Alain Ducasse was awarded a MICHELIN Star for two consecutive years since the inaugural MICHELIN Guide Qatar 2025 ceremony. Celebrated for his ingredient-driven approach and refined creativity, Chef Rosso brings a distinctive blend of technique, innovation, and respect for seasonality to every dining experience.
The culinary journey begins on 17 July 2026 with “A Taste of the Mediterranean from the French Riviera,” an exclusive MICHELIN-Starred Wine Pairing Dinner at The Island Grill. The six-course menu will showcase contemporary cuisine infused with Mediterranean influences, featuring dishes inspired by the bounty of the island and surrounding waters, complemented by premium wines from France and Italy.
On 20 July 2026, guests will experience the resort’s first-ever MICHELIN-Starred Four Hands Wine Dinner, a collaborative culinary showcase between Executive Chef Fabrice Rosso and Executive Chef Davide Allievi of Park Hyatt Maldives Hadahaa. Bringing together French and Italian culinary traditions, the six-course menu celebrates Mediterranean heritage while highlighting seasonal ingredients and authentic flavors that reflect the natural rhythms of the island.
Executive Chef Davide Allievi brings more than fifteen years of international culinary experience across Europe, Asia, the Middle East, and the Maldives. Inspired by authenticity, craftsmanship, and a deep respect for ingredients, his culinary style reflects both his Italian roots and the unique character of Hadahaa.
A curated wine pairing will elevate both evenings, guiding guests through an exceptional journey of distinguished wines from France and Italy. Enhancing the 20 July event is Harsh P. S. Chauhan, a WSET-certified sommelier and wine educator from Grape Expectations whose expertise spans wineries, luxury hospitality, wine importation, and retail. His handpicked selections and engaging storytelling will offer an exclusive, deeply immersive experience for the night.
“At Park Hyatt Maldives Hadahaa, we are committed to creating experiences that are deeply connected to our destination,” said Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa. “We are delighted to welcome MICHELIN-starred Executive Chef Fabrice Rosso for this exclusive culinary collaboration, bringing his world-class expertise to the extraordinary natural setting and rich culinary bounty of Hadahaa. As part of the Masters of Food & Wine program, these dining experiences bring together exceptional talent, remarkable ingredients, and the unique spirit of our island, offering guests a truly memorable culinary journey.”
“Whenever I cook in a new destination, I seek inspiration from the ingredients and environment that make it unique,” said Fabrice Rosso, Executive Chef of IDAM by Alain Ducasse, Doha. “For these dinners at Park Hyatt Maldives Hadahaa, I wanted to bring the spirit of the Mediterranean while embracing the remarkable seafood, herbs, and flavors found in the Maldives. The result is a menu that reflects both my culinary roots and the character of this extraordinary island.”
“It is a privilege to welcome Executive Chef Fabrice Rosso to Hadahaa for this unique culinary collaboration,” said Davide Allievi, Executive Chef of Park Hyatt Maldives Hadahaa. “Our shared passion for authenticity, craftsmanship, and respect for ingredients has inspired a menu that reflects both our individual backgrounds and the spirit of the island. Together, we have created a dining experience that celebrates Mediterranean flavors while highlighting the purity and beauty of the Maldives.”
EVENT DETAILS
A Taste of the Mediterranean from the French Riviera | Michelin-Starred Wine Pairing Dinner
- Date: 17 July 2026
- Time: 7:30 PM onwards
- Venue: Island Grill
- Price: USD 249++ per person
The Harmony of French & Italian Delights | Michelin-Starred Four Hands Wine Dinner
- Date: 20 July 2026
- Time: 7:30 PM onwards
- Venue: Island Grill
- Price: USD 249++ per person
Reservations are now open, with limited seating available for both events. For reservations and further information, please visit the resort’s website or contact +960 682 1234, maldives.parkhadahaa@hyatt.com.
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